Garaetteok – Rice Cake Recipe

My extensive overview on exactly how to make Oriental rice cake– Garaetteok in the house. Listed below you will certainly find out exactly how to make rice flour, exactly how to make garaetteok– cyndrical tube rice cake, as well as exactly how you can utilize them.

Garaetteok is a sort of Oriental rice cake typically utilized when making tteokbokki (zesty rice cakes) as well as tteokguk (rice cake soup).

Usually I do not make rice cakes from the ground up as I can conveniently acquire them from my regional Oriental grocer. Nonetheless, I typically obtain an ask for garaetteok recipe as some individuals do not have simple accessibility to an Oriental grocer whatsoever, restricting them from making very commended tteokbokki or tteokguk.

So with a delighted heart, I delight in to share my garaetteok recipe. I wish you locate it valuable!

What is Garaetteok

Garaetteok/ garae-tteok/ garaeddeok (가래떡) is a sort of Oriental rice cake that is cyndrical tube formed. It is made with non-glutinous rice flour (mepssal-garu, 멥쌀가루) as well as has a somewhat crunchy as well as lively structure.

Garaetteok is white in shade as well as does not have much preference by itself, so it is terrific in a mix deep-fried recipe (e.g. tteokbokki) or in a soup (e.g. tteokguk).

Brief grain rice or tool grain rice functions best when making garaetteok. (i.e. lengthy grain rice such as Jasmin rice or basmati rice will not function well.)

Rice grains are become wet-milled rice flour by saturating rinsed rice over night and after that ground right into a great powder. You can locate in-depth guidelines listed below on exactly how to make rice flour.

Just How To Make Rice Flour

1. Wash 2.5 mugs of rice (brief grain rice or tool grain rice, e.g. sushi rice, 535 grams/ 1.17 extra pounds) till the water drains pipes clear. After that place the rice in a tool sized dish as well as load the dish with some water. Saturate it over night or for 12 hrs.

2. Stress the water away as well as air completely dry the rice for 1 hr. (The weight of the rice will certainly boost to about 697 grams/ 1.53 extra pounds.)

3. Grind the rice carefully in an effective food mill till the rice becomes great powder. (You will certainly need to quit as well as move the rice flour with a scrape as it grinds. Or else, some rice flour as well as bits will certainly stay with the wall surface of the cpu as well as will not obtain ground. The entire grinding procedure will certainly take around 6 minutes.

4. Sort the rice flour right into a tidy dish in 2 or 3 great deals. (It filters much better when you do it in smaller sized amounts.) Get rid of any type of globs or unground rice grains. When the rice flour is filtered when, filter it again. If you wound up with way too much unground rice grains, placed them back right into the food mill as well as grind them once again till you obtain the great rice flour. This must lead to around 4.5 mugs of rice flour.

Please keep in mind that it is really difficult to obtain the homemade rice flour to be as great as properly ground rice flour by a gristmill.

You can maintain the rice flour in the fridge freezer for as much as 3 months in a secured plastic bag.

My Finest Tips

Rice Flour

• If you are fortunate sufficient, you can acquire the brief grain rice flour from an Oriental grocer. You can either locate it at the fridge freezer area or near the flour or rice as well as grains area. My regional grocers really did not have it, so I needed to make it from the ground up.
• When you make rice flour from the ground up, the longer you saturate the rice, the much more better rice flour you will certainly obtain when you grind the rice. Attempt to saturate it for at the very least 12 hrs. If you are saturating the rice throughout warm as well as moist weather condition, saturate the rice in the refrigerator, covered.
• If you are making your very own rice flour, utilize brief grain or tool grain rice (e.g. sushi rice). In my experiments, tool grain rice flour led to softer as well as much more chewier rice cakes than brief grain rice flour, yet they both function splendidly.
• You can keep the remaining rice flour in the fridge freezer. If you’re utilizing icy rice flour, thaw it in the refrigerator for 24 hr prior to usage or take the icy rice flour out as well as leave it at area temperature level for 1 hr prior to usage. Sort the rice flour prior to preparing it.

Rice Cake

• Including the starch will certainly provide the rice cake a much more soft as well as crunchy structure, so I suggest you include it.
• The quantity of boiling water you require will certainly be figured out by exactly how completely dry or wet the rice flour you have is. This indicates you might require to include somewhat essentially water than my recipe. (Normally, the drier the flour the much more water you will certainly need to include.)
• When you need to include even more boiling water, utilize a smaller sized measuring mug, individually, to make sure that you can change the water quantity in smaller sized increments. It will certainly stop you inadvertently transforming the rice water combination right into a rice gruel or soup.
• You can make fit to be tied rice cakes utilizing a microwave or a cleaner. Nonetheless, remember that the dough can be conveniently overcooked in a microwave, specifically if you do not include an appropriate quantity of water.
• Make sure to use a set of thick cotton handwear covers (layer 1) as well as food secure handwear covers (layer 2) on the top on your hands. It will certainly safeguard your hands from the warmth when you secure the fit to be tied rice cake dough. It additionally stops the dough sticking on your hands while you are massaging as well as battering the rice cakes.

• When you form the rice cake dough right into a cyndrical tube form, rice cake forms much better as well as less complicated without the handwear covers on. By this phase, it will not stay with your hands.

Active Ingredients for Garaetteok (Cyndrical Tube Rice Cake)

• 2 mugs of wet-milled rice flour (300 grams), from brief or average grain (e.g. sushi rice)
• 1 Tablespoon corn starch
• 1 tsp great salt
• 3/4 mugs boiling water (for microwave variation, 175 grams), separated right into 3 collections of 1/4 mugs
• 2/3 mugs boiling water (for cleaner variation, 155 grams)
• 1/2 tsp sesame oil

* 1 Tablespoon = 15 ml, 1 Mug =250 ml

** The quantities of water utilized over are based upon homemade rice flour, which is wet-milled. Wet-milled rice flour is much more wet than dry-milled rice flour, calling for much less water for this recipe. If you are incapable to locate wet-milled rice flour from your grocer, I recommend you make your very own adhering to the guidelines over. It’s really simple to make in the house!

*** Over components will certainly cause concerning 450 grams (1 extra pound) rice cake.

Recipe Video Clip (Making Rice Flour as well as Garaetteok Utilizing a Microwave)

Just How To Make Rice Cake With a Microwave

1. Incorporate rice flour, corn starch, great salt as well as 1/4 mugs of boiling water in a microwave secure dish. Mix them well. Include an additional 1/4 mugs of boiling water as well as blend them once again. (The rice cake combination must be smooth as well as simple to mix, not hard like cookie dough.)

2. Cover the dish with stick cover, leaving a little space for heavy steam to run away. Place the dish right into a microwave as well as warmth it up for around 2 mins (based upon 1250W microwave).

3. Take the dish out as well as include 1/4 mugs of the continuing to be boiling water. Cover the dish once again as well as return the dish to the microwave as well as warmth it up for an additional 1 min as well as 30 secs. Get rid of the dish from the microwave.

5. Cover the reducing board with a silicone cooking floor covering or a couple of layers of stick cover to stop rice cake sticking onto it while forming the rice cake. Meticulously get rid of the rice cake dough from the dish as well as location it on the floor covering.

6. Place a set of thick cotton handwear covers (layer 1) as well as food secure handwear covers (layer 2) on the top on your hands. (This is due to the fact that rice cake dough will certainly be really warm to touch.). Knead the rice cake dough. Extra pound it with a pestle for concerning 5 minutes to provide the rice cake a great flexible structure.

Just How To Make Rice Cake With a Cleaner

1. Incorporate rice flour, corn starch, great salt as well as 2/3 mugs of boiling water in a dish. Mix them well.

2. Cover the cleaner with cooking paper or a tidy tea towel as well as location the rice flour combination on the top. Shut the cover as well as heavy steam it for 20 mins over high warmth.

3. Cover the reducing board with a silicone cooking floor covering or a couple of layers of stick cover to stop rice cake sticking onto it while forming the rice cake. Meticulously put the fit to be tied rice cake dough on the floor covering.

4. Place a set of thick cotton handwear covers (layer 1) as well as food secure handwear covers (layer 2) on the top on your hands. (This is due to the fact that rice cake dough will certainly be really warm to touch.). Knead the rice cake dough. Extra pound it with a pestle for concerning 5 minutes to provide the rice cake a great flexible structure.

Prepare Rice Cake For Tteokbokki (Spicy Rice Cake)

1. Split the rice cake dough uniformly right into 5 items.

2. Go down the 1/2 tsp of sesame oil on your hand as well as carefully scrub onto the rice cakes.

3. Roll the rice cake right into 1– 1.5 centimeters/ 0.4– 0.6 inch size cyndrical tube formed rice cake as well as reduce both ends.

4. Cut the almost all of the rice cake right into 6 cm/4 inch long items (around little finger dimension). Currently you have the rice cake all set to utilize in tteokbokki or various other mix fry recipes.

Prepare Rice Cake For Tteokguk (Oriental Rice Cake Soup)

1. Split the rice cake dough uniformly right into 2 items.

2. Go down the 1/2 tsp of sesame oil on your hand as well as carefully scrub onto the rice cakes.

3. Roll the rice cake right into 2– 3 cm/0.8– 1.2 inch size cyndrical tube formed rice cakes.

4. Location the rice cakes on a huge plate as well as cover with stick cover. Cool it for concerning 1 hr to solidify it for less complicated cutting. Nonetheless, if you remain in a thrill, you can still cut the rice cake not long after forming it.

5. Cut very finely (concerning 0.5 centimeters/ 0.2 inch density) as well as diagonally like oblong forms. Currently you have the rice cake all set to utilize in your rice cake soup.

Just How to Shop Rice Cake

It is best to utilize the rice cake on the day you make it as it is fresher, softer as well as chewier. Yet if you wish to keep it for later on usage, you can freeze it for as much as 1 month in a secured plastic bag (e.g. ziplock bag). Make sure to cut the rice cake to your need before cold.

Recipes Utilizing Garaetteok

Right here are some dishes that utilize garatteok as components. They are all really scrumptious, habit forming as well as pleasurable in various methods. I wish you reach attempt these dishes quickly.

• Tteokbokki (Spicy Rice Cakes)
• Tteokguk (Oriental Rice Cake Soup)
• Tteok-Kkochi (Rice Cake Skewers)
• Gungjung Tteokbokki (Non Spicy Tteokbokki)
• Rabokki (Ramen Tteokbokki)
• Dakgalbi (Spicy Hen Stir Fry)

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Garaetteok (Rice Cake Recipe)

Discover exactly how to make Oriental rice cake – garaetteok (cyndrical tube rice cake) from the ground up. It is a cornerstone in tteokbokki as well as tteokguk.

4.5 from 6 ballots

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Conserve Conserved!

Training Course: Snacks

Food: Oriental

Keyword Phrase: cyndrical tube rice cake, garaetteok, oriental rice cake

Prepare Time: 25 mins

Complete Time: 25 mins

Servings: 4

Calories: 305 kcal

Writer: Sue

Active Ingredients

• ▢ 2 mugs wet-milled rice flour( 300g), from brief or average grain (e.g. sushi rice)
• ▢ 1 Tablespoon corn starch
• ▢ 1 tsp great salt
• ▢ 3/4 mugs water( for microwave variation, 175g), steamed, separated right into 3 collections of 1/4 mugs
• ▢ 2/3 mugs water( for cleaner variation, 155g), steamed
• ▢ 1/2 tsp sesame oil

Guidelines

HOW TO MAKE RICE FLOUR

• Rinse 2.5 mugs of rice (brief grain rice or tool grain rice, e.g. sushi rice, 535 grams/ 1.17 extra pounds) till the water drains pipes clear. Place the rice in a tool sized dish as well as load the dish with some water. Saturate it over night or for 12 hrs.
• Stress the water away as well as air completely dry the rice for 1 hr. (The weight of the rice will certainly boost to about 697 grams/ 1.53 extra pounds.)
• Grind the rice carefully in an effective food mill till the rice becomes great powder. (You will certainly need to quit as well as move the rice flour with a scrape as it grinds. Or else, some rice flour as well as bits will certainly stay with the wall surface of the cpu as well as will not obtain ground. The entire grinding procedure will certainly take around 6 minutes.
• Sort the rice flour right into a tidy dish in 2 or 3 great deals. (It filters much better when you do it in smaller sized amounts.) Get rid of any type of globs or unground rice grains. When the rice flour is filtered when, filter it again. If you wound up with way too much unground rice grains, placed them back right into the food mill as well as grind them once again till you obtain the great rice flour. This must lead to around 4.5 mugs of rice flour.

HOW TO MAKE RICE CAKE WITH A MICROWAVE

• Incorporate rice flour, corn starch, great salt as well as 1/4 mugs of boiling water in a microwave secure dish. Mix them well. Include an additional 1/4 mugs of boiling water as well as blend them once again. (The rice cake combination must be smooth as well as simple to mix, not hard like cookie dough.)
• Cover the dish with stick cover, leaving a little space for heavy steam to run away. Place the dish right into a microwave as well as warmth it up for around 2 mins (based upon 1250W microwave).
• Take the dish out as well as include 1/4 mugs of the continuing to be boiling water. Cover the dish once again as well as return the dish to the microwave as well as warmth it up for an additional 1 min as well as 30 secs. Get rid of the dish from the microwave.
• Cover the reducing board with a silicone cooking floor covering or a couple of layers of stick cover to stop rice cake sticking onto it while forming the rice cake. Meticulously get rid of the rice cake dough from the dish as well as location it on the floor covering.
• Placed a set of thick cotton handwear covers (layer 1) as well as food secure handwear covers (layer 2) on the top on your hands. (This is due to the fact that rice cake dough will certainly be really warm to touch.). Knead the rice cake dough. Extra pound it with a pestle for concerning 5 minutes to provide the rice cake a great flexible structure.

HOW TO MAKE RICE CAKE WITH A CLEANER

• Incorporate rice flour, corn starch, great salt as well as 2/3 mugs of boiling water in a dish. Mix them well.
• Cover the cleaner with cooking paper or a tidy tea towel as well as location the rice flour combination on the top. Shut the cover as well as heavy steam it for 20 mins over high warmth.
• Cover the reducing board with a silicone cooking floor covering or a couple of layers of stick cover to stop rice cake sticking onto it while forming the rice cake. Meticulously put the fit to be tied rice cake dough on the floor covering.
• Placed a set of thick cotton handwear covers (layer 1) as well as food secure handwear covers (layer 2) on the top on your hands. (This is due to the fact that rice cake dough will certainly be really warm to touch.). Knead the rice cake dough. Extra pound it with a pestle for concerning 5 minutes to provide the rice cake a great flexible structure.

PREPARE RICE CAKE FOR TTEOKBOKKI (SPICY RICE CAKE)

• Split the rice cake dough uniformly right into 5 items.
• Go down the 1/2 tsp of sesame oil on your hand as well as carefully scrub onto the rice cakes.
• Roll the rice cake right into 1– 1.5 centimeters/ 0.4– 0.6 inch size cyndrical tube formed rice cake as well as reduce both ends.
• Cut the almost all of the rice cake right into 6 cm/4 inch long items (around little finger dimension). Currently you have the rice cake all set to utilize in tteokbokki or various other mix fry recipes.

PREPARE RICE CAKE FOR TTEOKGUK (KOREAN RICE CAKE SOUP)

• Split the rice cake dough uniformly right into 2 items.
• Go down the 1/2 tsp of sesame oil on your hand as well as carefully scrub onto the rice cakes.
• Roll the rice cake right into 2– 3 cm/0.8– 1.2 inch size cyndrical tube formed rice cakes.
• Location the rice cakes on a huge plate as well as cover with stick cover. Cool it for concerning 1 hr to solidify it for less complicated cutting. Nonetheless, if you remain in a thrill, you can still cut the rice cake not long after forming it.
• Cut very finely (concerning 0.5 centimeters/ 0.2 inch density) as well as diagonally like oblong forms. Currently you have the rice cake all set to utilize in your rice cake soup.

Notes

1. 1 Tablespoon = 15 ml, 1 mug = 250 ml
2. The quantities of water utilized over are based upon homemade rice flour, which is wet-milled. Wet-milled rice flour is much more wet than dry-milled rice flour, calling for much less water for this recipe. If you are incapable to locate wet-milled rice flour from your grocer, I recommend you make your very own adhering to the guidelines over. It’s really simple to make in the house!
3. The over components will certainly lead to concerning 450g (1 extra pound) rice cake.
4. Food preparation time over just represents making rice cake utilizing a microwave. It does not count for making the rice flour from the ground up.
5. Great deals of valuable ideas are stated generally message over. Make sure to review them prior to you make garaetteok to boost your possibility of success.

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Nourishment Information (per offering)

Calories: 305 kcal| Carbohydrates: 66 g| Healthy Protein: 5 g| Fat: 2 g| Hydrogenated Fat: 1 g| Salt: 586 mg| Potassium: 61 mg| Fiber: 2 g| Sugar: 1 g| Calcium: 11 mg| Iron: 1 mg

The nourishment details revealed is a price quote offered by an on the internet nourishment calculator. It must not be thought about a replacement for an expert nutritional expert’s recommendations.

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