Two latest recipes from Extra Virgin stars Debi Mazar and Gabriele Corcos. They’ve partnered with Home Meals, the premium tofu purveyor and specialist since 1983, to create some new wholesome twists on Tuscan classics.
home meals tofu is debi and gabriele’s secret ingredient to assist make your favourite dishes style nice; even your children find it irresistible! the couple explains, “tofu is as versatile as bitter cream, heavy cream, mayonnaise, cream cheese or ricotta and has allowed us to breathe new life and a more healthy part into lots of our favourite recipes.” a few their newest dishes:
Tofu Caprese Salad: A wholesome tackle an Italian traditional finds wealthy tofu an ideal complement to recent heirloom tomatoes and basil-infused olive oil.
Tofu Panino: Debi and Gabriele add marinated artichokes and roasted peppers to tofu to create a heat and satisfying sandwich.
home meals premium tofu is non-gmo verified, licensed natural, and gluten-free. Out there in varied firmness ranges from comfortable to additional agency, Debi and Gabriele have compiled some tofu ideas to assist information their readers within the kitchen in the event that they’re cooking with tofu for the primary time.
caprese tofu with heirloom tomatoes and basil infused olive oilcreated by debi mazar & Gabriele Corcos, stars of the Extra Virgin program on the cooking channel
Elements: 1 block (14 oz.) housewarming tofu reduce into 8 even slices 2 tablespoons olive oil 2 garlic cloves, peeled 2 massive heirloom tomatoes, sliced recent basil leaves basil infused olive oil, observe recipe
directions:press and pat the tofu dry with paper towels. season the tofu on each side with salt and pepper.
Warmth oil in a big nonstick skillet. add the garlic cloves and as soon as they begin to evenly brown across the edges, add the tofu and cook dinner till browned, about 4 minutes per aspect. take away to a paper towel-lined plate to empty and cool.
Season the tomatoes with salt and pepper. Prepare tomatoes and tofu on a platter with freshly reduce basil and drizzle with basil oil.
for six
olive oil infused with basil
substances: 2 bunches of recent basil, stemmed 1 cup additional virgin olive oil <http://www.foodterms.com/encyclopedia/olive-oil/index.html> kosher salt and freshly floor black pepper juice of 1 lemon
instructions:add the basil to the boiling water for 45 seconds to 1 minute. take away to a bowl of ice water to forestall additional cooking. dry and add to a blender <http://www.foodterms.com/encyclopedia/blender/index.html> . add olive oil and mix till easy. pressure <http://www.foodterms.com/encyclopedia/pressure/index.html> oil by means of cheesecloth <http://www.foodterms.com/encyclopedia/cheesecloth/index.html> in a bowl. Add salt and pepper to style. add lemon juice <http://www.foodterms.com/encyclopedia/lemon/index.html> simply earlier than serving.
yield: about 1 cup.
tofu bread
created by debi mazar & Gabriele Corcos, stars of the Extra Virgin program on the cooking channel
substances:1 block (14 oz) home meals additional agency tofu, reduce into 6 equal slices additional virgin olive oil, plus extra for drizzling 6 slices pugliese < http://www.foodterms.com/encyclopedia/pugliese/index.html> bread or different artisan laborious crust bread <http://www.foodterms.com/encyclopedia/artisanal/index.html> bread 9 slices younger pecorino cheese 3 marinated artichokes, sliced thinly 3 massive items roasted purple peppers, sliced balsamic vinegar, for drizzling
instructions:place the tofu slices on a clear paper towel or kitchen towel and gently press down with one other towel to soak up a number of the water. brush evenly with additional virgin olive oil and season on each side with salt and pepper.
warmth a skillet over medium-high warmth.
Grill the tofu on all sides for 2-3 minutes, till good grill strains seem.
Place 6 slices of bread on a slicing board. drizzle <http://www.foodterms.com/encyclopedia/drizzle/index.html> with olive oil and season with sea salt <http://www.foodterms.com/encyclopedia/sea-salt/index.html> and black pepper. prime 3 slices of bread every with 2 slices of tofu, 3 slices of cheese, and divide the marinated artichokes <http://www.foodterms.com/encyclopedia/archoke/index.html> evenly between sandwiches. drizzle with additional virgin olive oil and balsamic vinegar. prime with the remaining 3 items of bread. reduce in half to serve.
makes 3 sandwiches
notes: the pecorino provides a scrumptious savory taste.
