It is Friday at present! And you recognize what it means, proper? It is the top of the week so you may INDULGE! And I’ve the right recipe for that. Chocolate + sweetened condensed milk + shredded coconut. That is proper, 3 components are all you’ll want to make scrumptious but tremendous easy Homemade Bounty Bars aka. Mounds.
Need Homemade Bounty Bars? Use milk chocolate. Need Homemade Mounds ? Use darkish chocolate as a substitute. Making sweet bars from scratch is so simple as that!
I do not learn about you, however I really like making goodies like these Bounty Bars from scratch. It normally tastes approach higher and you recognize precisely what goes in it. Win win.
Take home made pesto, or home made peanut butter as an example. Guys, I’ll by no means ever purchase these from the shop once more now that I’ve tried to make them from scratch!
Anyway, all I am saying is these Homemade Bounty Bars aka. Mounds are good, superb! I want I may ship a few of my home made sweet bars to my mother, as a result of Bounty Bars are her favourite candies ?
Should you tried these Homemade Bounty Bars, don’t neglect to fee the recipe beneath and let me know the way it went within the feedback – I really like listening to from you! You too can comply with me on Instagram, Pinterest and Fb for extra deliciousness and behind-the-scenes!
These Homemade Bounty bars are SUPER straightforward to make and solely require 3 components! Observe my step-by-step directions and make this in style sweet bar at dwelling!
Utilizing your palms, kind some rectangles with the paste. Press firmly to ensure the rectangles will hold their form. After 3 or 4 rectangles, wash your palms and don’t dry them fully. That approach, the paste will not stick with your palms.
Organize the coconut bars on a baking sheet lined with parchment paper and put within the freezer for about 20 minutes. This may make the sweet simpler to dip into chocolate. Do not skip this half or it’s going to be a large number!
Within the meantime, minimize the chocolate into items and put ⅔ of it in a microwave protected bowl.
Microwave the chocolate on medium energy for 30 seconds, stir, then repeat in 15 seconds intervals, till the chocolate has melted fully.
Should you choose to soften chocolate on the range prime, place a heatproof bowl over a small saucepan crammed with simmering water. On low warmth, stir chocolate till melted, guaranteeing the chocolate doesn’t make contact with water and steam while melting.
Add ⅓ remaining chocolate and hold stirring till it’s totally melted.
This course of is known as tempering chocolate. It would permit the chocolate to have a shiny texture and to set appropriately with a pleasant snap if you break it.
It is time for dipping now! Take away rectangles from the freezer. If you wish to take your time, you may work with one rectangle at a time and depart the others within the freezer. Utilizing two forks, dip one rectangle midway into melted chocolate.
And roll it to cowl all sides.
Utilizing one fork, take away the rectangle from the melted chocolate. With the opposite fork, take away extra chocolate and organize your home made bounty on a lined baking sheet.
Enable a number of hours for the chocolate cowl to set (time will fluctuate in response to the place you reside, how heat is your own home and many others.) and ENJOY your home made bounty bars!
They may last as long as 5 days in a air-tight container, away from the solar. After that, they’re going to begin to dry. You too can hold them within the fridge however they’re going to dry a lot quicker and harden a bit, I do not suggest it.
UPDATE: I posted a PALEO + VEGAN model of those Bounty bars! CLICK HERE to see it!
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