Recipes

Dalgona Candy (Korean Honeycomb Toffee)

Let your Korean meals enjoyable start with this dalgona sweet recipe. Dalgona is made by melting sugar and mixing in somewhat little bit of baking soda. The sugar will flip like caramel-colored whipped cream, prepared so that you can form it the way in which you need. It’s actually enjoyable and what’s extra, scrumptious!

breaking dalgona while preserving the love heart shapebreaking dalgona while preserving the love heart shape

What’s Dalgona

Dalgona (달고나) is a kind of honeycomb toffee which is made with sugar and baking soda. It’s also referred to as “Korean sugar sweet.”

Dalgona has been round for over 50 years in Korea and has passed by completely different names based mostly on the area in Korea. One other frequent identify being poppgi (뽑기), however now dalgona is the commonest identify.

four dalgona candies on baking trayfour dalgona candies on baking tray

Dalgona vs. Ppopgi

Technically although, dalgona and ppopgi are two several types of sweet with completely different components. Whereas ppopgi is made with plain sugar, dalgona was made with glucose solids. Nevertheless, they’re usually known as by the identical identify with dalgona taking priority amongst individuals these days.

The identify “ppopgi” means “selecting out” or “choosing”, referring to the sport facet of the sweet. One difficult reality about it’s that it’s not simple to interrupt and protect the imprinted sample, as a result of the sweet is brittle and breaks simply.

So, it is very important do not forget that timing and endurance are required once you make dalgona.

Fortunately, I’ve shared all my suggestions on this recipe in order that making dalgona is a breeze.

holding dalgona with one handholding dalgona with one hand

Watch Dalgona Recipe Video

 

 

What Does Dalgona Style Like

Dalgona is good but additionally has some smoky caramel style. It’s mild and ethereal with a skinny brittle texture like honeycomb sweet.

 

Dalgona Problem

Naturally, this nostalgic candy deal with has been featured in lots of Korean dramas and selection exhibits. Most just lately, it was highlighted within the international hit Netflix collection Squid Sport, drawing world’s consideration to this humble, candy little snack.

Since then, the ‘Dalgona Problem’ has been taking up social media, the place customers share their dalgona and poppgi-making journey utilizing the hashtag #dalgonachallenge.

breaking dalgona around the heart shapebreaking dalgona around the heart shape

How To Take pleasure in Dalgona

  • Dalgona could be loved as is, however some individuals take pleasure in consuming it as a topping on frozen desserts (e.g. ice cream) or Korean model latte drinks.
  • After the sweet has cooled, carry it up and attempt to break the sides across the indentation. It’s tougher to interrupt cleanly and easily if it has been cooled off for a very long time. You should utilize your fingers, saliva, or needles to do that job. Some individuals say utilizing a needle dipped in sizzling water occasionally works like a marvel.

How To Retailer

After cooling your dalgona, retailer them in a ziplock bag in a cool and dry place, for as much as 3 days. Refrigeration is really useful in case you are in a hotter local weather.

See more  Skinny Buffalo Chicken Stuffed Sweet Potatoes (+ Video)

Storage in humid environments or sizzling climates could result in the dalgona turning into sticky and begin creating mini craters.

holding heart shaped dalgonaholding heart shaped dalgona

Different Enjoyable Korean Recipes

When you’re into Korean TV and tradition you’re possible acquainted with these dishes. They’re simple and enjoyable to make at dwelling. Attempt them!

  • Jjapaguri (Dressed Up Korean Immediate Noodles)
  • Rabokki (Ramen + Tteokbokki)
  • Dalgona Espresso (Dalgona like whipped espresso)
  • Hotteok (Korean Candy Pancake)

Dalgona Making Instruments

dalgona candy ingredientsdalgona candy ingredients
You should buy a dalgona making equipment to make dalgona at dwelling, however if in case you have the under instruments already, you don’t have to go purchasing for anything.

  • Stainless-steel ladle – That is the place you’ll soften the sugar and make the dalgona combination. Select one thing you don’t thoughts getting ruined if one thing goes unsuitable (e.g. getting burnt)
  • Chopstick or popsicle stick – That is to stir the sugar.
  • Silicone scraper or spatula – That is to scrape the dalgona combination from the ladle.
  • Baking sheet or pan – That is to make use of as a base and shield your bench prime from the warmth.
  • Silicone mat or parchment paper – That is to launch dalgona simply after you end making it.
  • Hotteok press – That is to flatten the dalgona earlier than imprinting the form. You might use a small sauce pan with a easy, flat, and spherical formed backside.
  • Cookie cutters – That is to imprint the sample on the dalgona, however in the event you simply need the sugary treats with none sample, you’ll be able to skip it.

Substances for Dalgona

  • 2 Tbsp sugar, white or mild brown
  • baking soda, small pinch (it’s onerous to measure, however about 1/32 tsp)

How one can Make Dalgona Candy

1. Add the sugar to a ladle after which maintain it over low warmth. Stir across the sugar with a chopstick occasionally till it begins to soften. The sugar will begin to soften across the edges first and it normally takes about 1 minute to achieve this level. As soon as this occurs, begin stirring extra vigorously.

You additionally want to regulate the warmth, by lifting the ladle off or shifting it nearer to your warmth supply. It’ll take about 3-4 minutes to utterly liquidize; it ought to find yourself easy with no lumps.

melting granulated sugar in a ladle over the stovemelting granulated sugar in a ladle over the stove

2. Deliver the ladle to the facet of the range (no warmth space), and slowly and punctiliously add a pinch of baking soda. Ensure you don’t add an excessive amount of, as it will possibly burn shortly and make the dalgona style bitter.

Stir shortly and totally till the baking soda is absolutely dissolved; You will note the combination turning into a light-weight caramel-color. Whereas stirring, deliver the ladle nearer to the warmth for 3 to five seconds to offer the combination a fluffy and ethereal texture whereas conserving it heat.

mixing baking soda with melted sugarmixing baking soda with melted sugar

3. Pour the melted sugar combination onto a baking sheet lined with a silicone mat or baking paper, scraping with a silicone spatula.

See more  Korean Oyster Pancakes (Gul Jeon)

pouring out dalgona mixture using red silicone scraperpouring out dalgona mixture using red silicone scraper

4. Let it cool for about 45 seconds, then calmly faucet with a silicone spatula to see if the dalgona sticks to it. If it doesn’t, press down the dalgona utilizing a hotteok press for 4 to five seconds to flatten it. You should utilize any easy, flat, non-stick object like a small chrome steel pot to press it down.

tapping dalgona with a spatula to test dryness and pressing down with hotteok presstapping dalgona with a spatula to test dryness and pressing down with hotteok press

5. To create a sample within the sweet, press a cookie cutter into the center of the sweet and take away it shortly. When you press onerous and firmly, your sample will come out simpler – however in the event you press calmly, it is going to be tough to get the sample out. Shortly take away the cookie cutter.

love heart pattern on flattened dalgonalove heart pattern on flattened dalgona

6. Let the dalgona sweet cool for about one minute or till it hardens. Serve.

four dalgona candies lined up diagnallyfour dalgona candies lined up diagnally

Helpful Suggestions

When you’re making multiple dalgona, hold a pot of sizzling water boiling on the range. As you make every batch, rinse off the ladle and scraper in a fast dip within the pot earlier than continuing onward to the following batch. Severely, it’s a large time saver! Wipe out any drips with a dry towel and also you’re able to go!

 

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breaking dalgona while reserving the love heart shape

Dalgona Candy (Korean Honeycomb Toffee)

Dalgona is a kind of honeycomb toffee made with sugar and baking soda. It is actually enjoyable to make and what’s extra, scrumptious!
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Course: Snacks
Delicacies: Korean
Key phrase: dalgona, dalgona sweet, honeycomb toffee, korean sugar sweet
Prepare dinner Time: 5minutes
Whole Time: 5minutes
Servings: 1
Energy: 93kcal
Creator: Sue | My Korean Kitchen

Substances

  • 2Tbspsugar, white or mild brown
  • baking soda, small pinch (it is onerous to measure, however about 1/32 tsp)

Directions

  • Add the sugar to a ladle after which maintain it over low warmth. Stir across the sugar with a chopstick occasionally till it begins to soften. The sugar will begin to soften across the edges first and it normally takes about 1 minute to achieve this level. As soon as this occurs, begin stirring extra vigorously. You additionally want to regulate the warmth, by lifting the ladle off or shifting it nearer to your warmth supply. It’ll take about 3-4 minutes to utterly liquidize; it ought to find yourself easy with no lumps.
  • Deliver the ladle to the facet of the range (no warmth space), and slowly and punctiliously add a pinch of baking soda. Ensure you don’t add an excessive amount of, as it will possibly burn shortly and make the dalgona style bitter. Stir shortly and totally till the baking soda is absolutely dissolved; You will note the combination turning into a light-weight caramel-color. Whereas stirring, deliver the ladle nearer to the warmth for 3 to five seconds to offer the combination a fluffy and ethereal texture whereas conserving it heat.
  • Pour the melted sugar combination onto a baking sheet lined with a silicone mat or baking paper, scraping with a silicone spatula.
  • Let it cool for about 45 seconds, then calmly faucet with a silicone spatula to see if the dalgona sticks to it. If it doesn’t, press down the dalgona utilizing a hotteok press for 4 to five seconds to flatten it. You should utilize any easy, flat, non-stick object like a small chrome steel pot to press it down.
  • To create a sample within the sweet, press a cookie cutter into the center of the sweet and take away it shortly. When you press onerous and firmly, your sample will come out simpler – however in the event you press calmly, it is going to be tough to get the sample out. Shortly take away the cookie cutter.
  • Let the dalgona sweet cool for about one minute or till it hardens. Serve.

Notes

Helpful Suggestions

When you’re making multiple dalgona, hold a pot of sizzling water boiling on the range. As you make every batch, rinse off the ladle and scraper in a fast dip within the pot earlier than continuing onward to the following batch. Wipe out any drips with a dry towel and also you’re able to go!

See more  Korean Chive Pancake (Buchujeon)

How To Take pleasure in Dalgona

  • Dalgona could be loved as is, however some individuals take pleasure in consuming it as a topping on frozen desserts (e.g. ice cream) or Korean model latte drinks.
  • After the sweet has cooled, carry it up and attempt to break the sides across the indentation. It’s tougher to interrupt cleanly and easily if it has been cooled off for a very long time. You should utilize your fingers, saliva, or needles to do that job. Some individuals say utilizing a needle dipped in sizzling water occasionally works like a marvel.

How To Retailer

  • After cooling your dalgona, retailer them in a ziplock bag in a cool and dry place, for as much as 3 days. Refrigeration is really useful in case you are in a hotter local weather.
  • Storage in humid environments or sizzling climates could result in the dalgona turning into sticky and begin creating mini craters.

Diet Information (per serving)

Energy: 93kcal | Carbohydrates: 24g | Sodium: 1mg | Potassium: 1mg | Sugar: 24g | Calcium: 1mg | Iron: 1mg

The diet info proven is an estimate supplied by an internet diet calculator. It shouldn’t be thought-about an alternative choice to knowledgeable nutritionist’s recommendation.

Tried this recipe?I really like listening to the way you went with my recipes! Charge this recipe with a remark under and tag me on Instagram @Food24h.
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