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Cook’s Country: Banana Pudding Pie (Ep 1512) – WSKG

Cooks country banana cream pie recipe

banana pudding cakeserves 8

for greatest outcomes, use fully yellow or calmly noticed bananas right here (keep away from bananas which might be inexperienced on prime or all brown). peel and slice bananas simply earlier than utilizing to assist forestall browning. plan forward – cake needs to be refrigerated for at the very least 4 hours or as much as 24 hours earlier than topping. If coated cake is chilled for greater than 4 hours, the highest might deflate. Don’t be concerned; it can nonetheless be scrumptious.

substancescrust4 cups (81/3 ounces) nilla wafers 3 tablespoons packed mild brown sugar 1 tablespoon all-objective flour 1⁄4 teaspoon salt desk 6 tablespoons unsalted butter, melted

Filling2 teaspoons plain gelatin 13⁄4 cups half and half, divided 3⁄4 cup (51⁄4 ounces) granulated sugar 5 giant egg yolks 2 tablespoons all-objective flour 1⁄4 teaspoon floor desk salt pinch cinnamon floor allspice 2 tablespoons unsalted butter, lower into 2 items and cooled 1 tablespoon vanilla extract 2 ripe bananas, peeled and sliced ​​1⁄4-inch thick (11⁄2 cups)

Meringue1/3 cup (21/3 ounces) granulated sugar 1/3 cup (21/3 ounces) packed mild brown sugar 4 giant egg whites 1⁄4 teaspoon cream of tartar 1/8 teaspoon of desk salt

instructions1. For the crust: Regulate oven rack 8 inches from broil component and warmth oven to 325 levels. Pulse cookies, sugar, flour, and salt in a meals processor till finely floor, about 10 pulses. add the melted butter and pulse till mixed, about 8 pulses, scraping down the perimeters of the bowl as mandatory. switch the combination to a 9-inch pie plate (it can seem like numerous crumbs).

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2. with palms, press crumbs firmly into sides of dish, forming partitions about 1⁄4-inch thick and leveling prime edge. Press remaining crumbs into a fair layer on backside of dish, firmly urgent crumbs into corners of dish. bake till aromatic and starting to darken across the edges, 18 to twenty minutes.

3. For the filling: In the meantime, sprinkle gelatin over 1⁄2 cup half-and-half in a small bowl and let stand till gelatin softens, about 5 minutes. Beat sugar, egg yolks, flour, salt, cinnamon, allspice, and remaining 11⁄4 cups of half-and-half in giant saucepan till blended. prepare dinner over medium warmth, stirring continually and scraping down corners of pan, till combination thickens, bubbles burst throughout floor, and combination registers 180 levels in a number of locations, 5 to 7 minutes. off warmth, whisk collectively butter, vanilla, and gelatin combination till mixed.

4. Stir the plantains into the new filling. Pour filling into crust (crust doesn’t want to chill fully). press parchment paper immediately onto floor of filling and refrigerate till set, at the very least 4 hours or as much as 24 hours.

5. For the meringue: Mix all substances within the bowl of a stand mixer. place bowl over saucepan crammed with 1 inch of barely simmering water, ensuring water doesn’t contact backside of bowl. stirring gently however continually, prepare dinner till combination registers 160 to 165 levels, 5 to eight minutes.

6. set mixer with whisk attachment and beat on excessive pace till meringue kinds stiff peaks and is easy and creamy, 2 to three minutes.

7. Gently take away the parchment from the filling (if any filling sticks to the parchment, scrape and easy the floor of the cake). unfold meringue over filling, ensuring meringue touches edges of dough. working gently, use a spatula or spoon to create swirls throughout the floor.

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8a. for a broiler: warmth up the broiler. broil till meringue is nicely browned, 1 to 2 minutes, turning plate as wanted for even browning. 8a. for a torch: mild the torch; Constantly sweep the flame about 2 inches above the meringue till nicely browned.

9. lower cake into wedges with a humid knife, wiping knife between slices. serve instantly. (Lined pie might be refrigerated for as much as 4 hours.)

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