Amazing recipes from chefs who feed the homeless | PBS NewsHour
miriam’s kitchen in washington, d.c. It has its personal Hippocratic Oath: Serve meals you’d discover at a restaurant or household desk. Open for breakfast and dinner, the group, based three many years in the past to offer meals for the homeless, has served the whole lot from duck breasts to seafood stew. the kitchen cooks 78,000 meals a 12 months, spending roughly 50 cents per dish.
“simply because you do not have entry to meals doesn’t suggest you do not have a complicated palate,” stated emily hagel, chef there.
As Thanksgiving approaches, this is a group of festive recipes we have curated from eating places, shelters, and church buildings that serve these in want, but in addition worth vitamin and good cooking. under, hagel’s pumpkin soufflé.
1 ½ butternut squash 6 tablespoons butter, melted however not scorching 3 eggs, frivolously crushed ½ cup sugar ½ cup flour 1 ½ teaspoons baking powder ½ teaspoon floor cinnamon ½ teaspoon salt
1. preheat oven to 350 levels 2. reduce high and backside off butternut squash 3. reduce squash in half lengthwise and scoop out seeds 4. roast, reduce facet down, on a parchment paper tray for 40-45 minutes, till clean 5. enable to chill to room temperature 6. spoon meat out 7. puree in meals processor till fully clean 8. fold in eggs, then fold in butter melted 9. combine dry substances 10. fold dry substances into pumpkin combination, ensuring to not over combine 11. place pumpkin combination in greased 9″ x 9″ baking dish 12. bake for 45- 50 minutes, till simply starting to brown however nonetheless barely free in the middle
brad and libby birky, identical cafe denver, colorado
brad and libby birky opened the identical cafe two years earlier than the financial collapse in 2008. working “so everybody can eat,” their “pay what you’ll be able to” restaurant mannequin was a hit, with the common meal being soup, salad or pizza. it comes out to $7.50. However when individuals in her neighborhood began dropping their jobs, the common contribution plummeted to $2.00 per particular person, and meals elevated from 30 to 100 per day. the espresso,” Brad stated. at the moment, the identical café is sustained by donations, and the birkies’ need to “decrease the financial disparity that arises via meals” stays sturdy.
Turkey Cranberry and Brie Pizza
1/2 cup cranberry sauce 1 teaspoon contemporary cilantro, stemmed and chopped 1 tablespoon 1 teaspoon crimson onion, finely chopped 1 teaspoon floor cumin premade pizza crust for 12-inch crust 1 cup shredded turkey (or extra, to style) 1 cup shredded mozzarella cheese 1/3 cup cubed brie cheese
1. Combine cranberry sauce, cilantro, crimson onion, and cumin to create sauce 2. Unfold pizza dough into greased 12-inch pizza pan 3. Unfold sauce evenly over pizza dough 4. sprinkle mozzarella cheese evenly over crust, adopted by turkey and brie 5. bake pizza for 10 minutes at 400 levels 6. let cool 6. garnish with contemporary cilantro earlier than serving
Kevin Lenihan, Salvation Military Western Ladies’s ShelterPortland, Oregon
working in the peace corps in ghana modified chef kevin lenihan’s perspective on meals security. “Despite the fact that we have now tons of meals, we have now an issue offering entry,” he stated. she joined the kitchen workers of a ladies’s shelter with a mission to assist a selected inhabitants: survivors of home violence.
“It isn’t simply the poor right here,” he stated. “Anybody generally is a sufferer of home violence. there are individuals right here who have skilled multigenerational poverty and others with good jobs and faculty levels.”
Kevin, initially from the South, cooks consolation meals, however with a wholesome twist.
“Seeing the pleasure that meals brings could be very rewarding,” she stated. “I do not receives a commission very a lot, and this is not an incredible job by these requirements. however the interactions are the place the rewards are.”
candied candy potatoes with peaches
4 giant yams, washed and reduce into 1-inch cubes 1 cup dried peaches (or different dried fruit) 2 tablespoons olive oil 1 teaspoon cinnamon 1 teaspoon nutmeg 1 pinch of salt 2 tablespoons syrup maple
1. Preheat oven to 375 levels Fahrenheit 2. Toss yams in a roasting pan with olive oil, salt, and spices. cowl with foil and bake 45 minutes or till yams are tender 3. rehydrate peaches in 1 cup water for 20 minutes, then reduce into 1/4-inch items or use a meals processor 4. take away yams from oven and mash, high with peaches and maple syrup and return to oven for 5-10 min. 5. take away from oven.
Serves 6-8 as a facet dish
notice: For a more healthy dish, the yams could be complemented with pureed carrots. canned peaches can be used instead of dried peaches if the syrup is washed off first. brown sugar (or different sweetener) could be substituted for maple syrup, or the further sweetener could be omitted completely.
Ministry of WaterWashington, DC
the water ministry started in tenleytown in 1990 when st. Columba Episcopal Church parishioner Dick Dowd requested three chronically homeless males what they wanted most. scorching water, they replied, for laundry garments and showers. so when st. columba enlarged his parish corridor, a wing was constructed to accommodate each wants. A decade later, Kathi Chapman, knowledgeable caterer and church member, started volunteering to prepare dinner scorching lunches.
“She established a legacy of excellence in the kitchen,” stated volunteer Thelma Triche.
now, the kitchen requires extra cooks and a extra nice area to accommodate the 40 diners they obtain each Monday, Tuesday, Thursday and Friday.
Kielbasa Cabbage Stew
1 pound or 1 smoked turkey kielbasa ring or Polish sausage, sliced 1 pound potatoes, peeled and diced 1 cup shredded cabbage 1 cup carrots, diced 1 giant onion, chopped 14 – 15 ounces hen broth 3/4 cup water 2 tablespoons sugar 1 teaspoon caraway seeds 1/4 teaspoon black pepper 1 (16-ounce) can kidney beans, rinsed and drained 3 tablespoons cider vinegar 1 tablespoon all-purpose flour 1 tablespoon olive oil
1. brown kielbasa or sausage in a big saucepan and/or skillet 2. add potatoes, cabbage, carrots, onion, and hen inventory 3. add water, sugar, caraway seeds, and pepper 4. after boiling, scale back warmth, cowl and simmer 15-20 minutes whereas stirring often till potatoes are tender 5. add beans and cider vinegar, cowl and simmer 5-10 minutes 6. on a separate bowl, mix flour and remaining water till clean, stir into stew 7. deliver to a boil, prepare dinner and stir 2 to five minutes or till thickened