Instant Pot Chicken Tortilla Soup – Kristine’s Kitchen

This Instant Chicken Tortilla Soup is a scrumptious prompt soup recipe that’s full of taste. It is a simple consolation meals, good for any day of the week!

This Instant Pot Chicken Tortilla Soup has all of it. crave-worthy taste. numerous topping prospects. wholesome substances. and it’s so easy and fast to arrange.

if the truth that he made this soup 3 times in two weeks would not persuade you that he is a complete keeper of a recipe, then I am undecided what’s going to!

This Chicken Tortilla Soup was one of many first recipes I made in my Instant Pot and remains to be one among my favorites years later. It is the tried and true Instant Pot recipes like this one which make me such a fan of utilizing my strain cooker to prepare dinner meals for my household.

I believe strain cooking soups within the Instant Pot provides them the very best taste. the flavors actually come collectively because the soup cooks within the pot! whereas the prepare dinner time itself is fast (solely 9 minutes), you must plan for the time it takes for the cooker to pressurize after which launch the strain. All in all, this recipe comes collectively rapidly and you’ll then loosen up or put together different elements of the meal whereas the soup cooks.

This flavorful tortilla soup will fill you up and you will not want numerous aspect dishes to accompany the meal. I like to recommend serving cornbread, tortilla chips, or a inexperienced salad on the aspect.

Love soup? You may also get pleasure from these Instant Pot Soup Recipes or my related Chicken Enchilada Soup.

recipe substances

• olive oil: to fry the onion and garlic.
• onion & garlic: the beginning of any good soup! use crimson onion or yellow onion.
• Diced Inexperienced Chilies: A can of diced inexperienced chilies roasted over a low warmth provides taste. remember to search for gentle diced inexperienced chilies until you need your soup to be further spicy.
• Roasted Diced Tomatoes: I like utilizing roasted diced tomatoes in soups as a result of they add one other layer of taste.
• Pink Enchilada Sauce: Enchilada sauce is a simple means so as to add numerous taste to the broth base of your soup. you need to use selfmade enchilada sauce or retailer-purchased enchilada sauce.
• chili powder & Cumin: These seasonings add heat spice. alter the quantity of chili powder to your liking. I solely use 1 teaspoon as my youngsters are usually not very keen on spices.
• Black Beans: Canned black beans work completely right here, or be at liberty to prepare dinner your individual prompt black beans forward of time.
• Chicken broth: Utilizing low-sodium hen broth lets you higher management the quantity of salt.
• Chicken Breasts: Boneless, skinless hen breasts add lean protein and prepare dinner up tender and juicy within the Instant Pot. be at liberty to substitute boneless, skinless hen thighs, with no different modifications to cooking time or recipe.
• Corn: Each canned and frozen corn work nicely on this recipe. in case you use canned corn, remember to drain it.
• salt & Pepper: I often discover that this recipe would not want a lot salt or pepper, so I like to recommend cooking the soup after which testing it to see if it wants any extra seasoning.
• Toppings: That is the enjoyable half! Some toppings we love on this soup embody crumbled tortilla chips or tortilla strips, shredded cheese, bitter cream, avocado, contemporary cilantro, and a splash of lime juice.

make Instant Pot Chicken Tortilla Soup

Here is an outline of the steps to make this recipe. discover the entire printable recipe with ingredient quantities and directions within the recipe card under.

1. Sauté the onion in olive oil utilizing the Instant Pot sauté operate. Then flip off the pot and stir within the garlic.
2. Add the diced inexperienced chiles, diced tomatoes, enchilada sauce, chili powder, cumin, black beans and hen broth. Stir.
3. Nestle the hen into the liquid.
4. strain prepare dinner on excessive strain for 9 minutes.
5. permit pot to launch naturally for 10 minutes.
6. Transfer the valve to the venting place to launch any remaining strain. then rigorously open the Instant Pot.
7. take away hen to a clear plate.
8. add the corn, cowl the pot, and let sit for five minutes.
9. Shred the hen. Stir the shredded hen again into the soup.
10. Style the soup and season with salt and pepper, if mandatory.
11. serve with toppings and revel in!

Should you’re new to prompt cooking, my information on use an Instant Pot is ideal for freshmen.



storage and reheating suggestions

Like many soups, this Instant Pot Chicken Tortilla Soup reheats nicely and freezes superbly, too. retailer:

• fridge: Retailer leftover soup in an hermetic container within the fridge for as much as 3 days.
• Freezer: Let cool fully, then freeze in an hermetic container for as much as 3 months. thaw in a single day within the fridge earlier than reheating.
• To reheat: Reheat in a pot on the range over medium warmth, within the Instant Pot utilizing the sauté setting, or within the microwave.



extra prompt soup recipes

• Instant White Chicken Chili
• Instant Chicken Noodle Soup
• prompt lentil soup
• prompt minestrone soup
• prompt potato soup