Recipes

Crock Pot Creamy Mushroom Chicken with Potatoes

Chicken mushroom slow cook recipe

Sluggish Cooker Creamy Chicken with Mushrooms and Potatoes is a kind of feel-good consolation meals the entire household can get pleasure from! The dairy-free cream sauce is loaded with onion, garlic, and lemon for a dish that packs a punch!

This deceptively elegant but realistically easy Wholesome Crock Pot Dinner Recipe ticks all of the bins!

it consists of easy elements which can be huge within the taste division, ends in fall-off-the-bone tender rooster with completely cooked potatoes, and features a magical creamy sauce that’s merely to die for.

plus, it is gluten and dairy free!

similar to the Creamy Pork Chops with Potatoes and Mushrooms I not too long ago posted, this hearty, comforting but wholesome dinner recipe is the go-to anytime you want a comfy meal.

Excellent for meal prep or for any event, fancy or informal, this Creamy Chicken with Mushrooms and Potatoes in a Crock Pot is simply good to eat.

Packed with onion, garlic and lemon, the dairy-free creamy sauce is the whole lot to face out.

the sauce is what makes it!

Let’s dive into the ingredient checklist, as a result of I believe you will be more than happy with how easy it’s.

Creamy Crock Pot Chicken Mushroom Elements:

Chicken: I desire bone-in skin-on rooster drumsticks and thighs as a result of the top result’s extremely tender and delicious.

If you happen to desire boneless rooster, you can also make the change. You’ll be able to skip the searing step and add the rooster on to the sluggish cooker with out browning it for those who’re utilizing boneless breasts or thighs.

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Potatoes: Child gold potatoes are a enjoyable and scrumptious carb addition to steadiness out this meal. In case your retailer does not have child potatoes, you possibly can simply use common yukon gold potatoes and simply minimize them into massive 2-inch items.

Onion, Garlic, and Mushrooms: Sautéed onion, garlic, and mushrooms deliver daring, earthy flavors to any meal. these three elements work wonders within the taste division right here!

Canned Coconut Milk and Lemon Juice: The liquid within the sauce is a mixture of entire canned coconut milk and recent lemon juice. this produces a thick, creamy texture (much like common cream), with a little bit of citrus taste to tie all of it collectively.

If you happen to desire the flavour to be simply creamy with out the citrus, substitute the lemon juice with rooster broth or extra coconut milk.

The flavors of the lemon juice, onion, garlic, mushrooms, and rooster mixed with the coconut milk make it style like a daily (dairy-based) cream sauce.

Tapioca flour: Used to thicken the sauce, tapioca flour works similar to cornstarch or all-purpose flour to create that scrumptious thickness. you possibly can simply substitute it with arrowroot flour or gluten-free all-purpose flour.

Italian seasoning & Sea Salt: We season the sauce with Italian seasoning so as to add a little bit of rustic herb taste and sea salt to deliver out all of the flavors. Additionally you should definitely use sea salt and black pepper to season the rooster!

Now that we all know what’s what, let’s go forward and make this scrumptious meal in a sluggish cooker!

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may be damaged down into three simple steps. as at all times, I like to recommend studying your complete recipe earlier than you begin cooking, as it should make the entire course of a lot simpler.

methods to make Creamy Mushroom Chicken with Potatoes in a Crock Pot:

put together the sauce:

Warmth the avocado oil in a big skillet over medium-high warmth and add the onion. sauté, stirring often, till the onion begins to brown, about 5 minutes.

add the mushrooms and garlic, sprinkle with sea salt, and canopy the pan.

prepare dinner, stirring often, till mushrooms have softened and are very golden, 5 to eight minutes.

Add the coconut milk, lemon juice, and Italian seasoning and produce to a boil. add the tapioca flour (or gluten-free flour) and proceed cooking, stirring often, till the sauce is thick, about 5 minutes.

That is similar to my dairy-free condensed cream of mushroom soup.

brown the rooster:

Whereas the sauce cooks, brown the rooster items on each side. To make it, add avocado oil to a big forged iron or chrome steel skillet and warmth over excessive warmth. as soon as the pan may be very scorching (350 levels or greater), add the rooster pores and skin facet down.

prepare dinner 3 to five minutes, or till pores and skin is golden brown. flip to the opposite facet and prepare dinner for one more 2 to three minutes (you need not prepare dinner the rooster but).

You could want to do that in 2-3 batches, relying on the dimensions of your skillet and the quantity of rooster you are utilizing. merely switch the rooster to a plate to make room for extra rooster between batches.

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sluggish cooking:

add the potatoes to the sluggish cooker, adopted by the browned rooster and gravy.

stir the whole lot round a bit, then safe the lid on the crock pot. simmer 3 to 4 hours on excessive or 6 to eight hours on low, or till rooster is tender and cooked by way of.

serve the rooster and potatoes with loads of gravy and revel in!

and that is it! If you’re on the lookout for sides to serve this Crock Pot Chicken Recipe, I extremely suggest my Lemon Garlic Rosemary Rice! It tastes pretty and helps absorb that scrumptious sauce for an actual deal with!

I additionally suggest my Balsamic Roasted Greens or Strawberry Spinach Salad with Poppy Seed Dressing to go with the rooster.

Sluggish Cooker Chicken and Potatoes for Life!

Crock Pot Creamy Mushroom Chicken - dairy-free, gluten-free, paleo, whole30, healthy dinner recipe made easy in the slow cooker!

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