Coconut hen curry is simmered in sautéed onion, ginger, garlic, spices and coconut milk till juicy and tender. excellent to pair with rice or roti/naan.
Coconut Curry Chicken is made with boneless hen breast sautéed in onion, ginger-garlic paste, tomato, spices and cooked over low warmth. including coconut milk makes the sauce silky clean and wealthy. Slow cooking the hen ensures that the hen items stay juicy and tender. this recipe can also be gluten-free since there is no such thing as a diary.
hen curry seems fairly often on our menu. this hen curry dish is one of my favourite recipes. it’s not very spicy. the sauce is creamy and wealthy, with a delicate taste of coconut milk.
In the event you ask me to decide on rice or naan, I will lean a bit in the direction of rice. however this curry goes nice with Indian roti/flatbreads.
Slow Cooker Chicken Curry is an Indian coconut hen curry recipe made in a sluggish cooker that takes a very long time however packs so much of taste. you’ll be able to actually do that on the stovetop. however I’ll share some tricks to make the perfect Indian curry within the sluggish cooker.
sluggish cooker recipes are imagined to be ‘dump & neglect the cooking technique. Whereas this technique can work for many of the recipes, however for a scrumptious Indian curry, it’s worthwhile to comply with one essential step. this entails making ready the fragrant base for the curry: cooking the onion, garlic and ginger with oil to make the ‘bhuna‘.
bhuna will get essentially the most taste from the aromatics and the remainder of the cooking relies on this base. making the bhuna might appear to be further work, however consider me, it is well worth the effort.
elements
Boneless Chicken: Make this with boneless hen breast or thighs. I’ve gone with boneless skinless hen breast as a result of I needed to make this with my pantry. this may be achieved very effectively with hen thighs that I’ve eaten many instances. hen thighs have extra taste. minimize the hen into cubes.
Oil: Use any impartial oil reminiscent of common vegetable oil to saute the aromatics and spices. you too can use coconut oil.
onion & garlic – widespread aromatics utilized in Indian recipes. use finely chopped onion and minced garlic.
Grated Ginger: Ginger, being a root, is commonly sautéed with the flavoring compounds to stability the flavour giving a barely spicy however earthy taste.
Curry Powder (reference be aware 1): This can be a combination of numerous spice powders with robust flavors and is great for making curries.
Tomato paste: Helps type the bottom of the sauce and is commonly added to the fragrant stir-fries in Indian curries.
Kashmiri crimson chilli powder (reference be aware 2): Offers the curry a brilliant crimson shade. It isn’t scorching regardless of appearances.
Coconut milk: Use complete and canned coconut milk, at room temperature. keep away from utilizing chilly coconut milk. Shake the can to combine the contents effectively. if utilizing home made coconut milk, minimize the quantity in half.
salt to style
cilantro/cilantro leaves: Use chopped cilantro leaves for garnish.
find out how to make hen curry
The preparation of coconut hen curry stays the identical whether or not you make it in a sluggish cooker or in a skillet on the stovetop. you make the bhuna (or fragrant base) in a skillet earlier than including it with the remainder of the elements to the sluggish cooker.
on the range you do every part on it. don’t transfer the cooked parts of the pan to anything. is so as to add elements one after the opposite when the primary one is cooked.
make the bhuna or fragrant base
These steps stay the identical whether or not you select the sluggish cooker or the stovetop.
Warmth the oil in a skillet over medium warmth. add the finely chopped onion and let it prepare dinner till it turns into comfortable and clear. comply with it with minced garlic and ginger. Sauté them and prepare dinner for a minute till they lose their uncooked odor.
add curry powder and sauté every part to stop burning. you’ve gotten ready the fragrant curry base.
to prepare dinner within the sluggish cooker, switch to the sluggish cooker and proceed to the following part.
cooking in a sluggish cooker
Add the curry base and the remainder of the elements (hen items, tomato paste, Kashmiri chili powder, coconut milk, and salt) to the sluggish cooker. stir effectively and prepare dinner on excessive for 3 hours or 5 hours on low.
or make in a skillet on the stovetop
Making coconut hen curry on the stovetop is just like another hen curry.
Splash some water over the curry base, then add the tomato paste. skip it for one more minute. as soon as the tomato and onion curry base is cooked, add the hen items to the pan. prepare dinner on excessive warmth 5 minutes. then add the coconut milk, chili powder and salt and simmer coated for a further 12-quarter-hour.
curry making ideas
- You need to use hen breast or hen thighs on this curry. I additionally generally use bone-in hen for added taste.
- use recent curry powder for optimum taste. the standard of the curry powder you utilize makes an enormous distinction. every curry powder has completely different elements in various proportions. the one I used had coriander, cumin, fennel, cardamom, cloves, cinnamon, and turmeric powder. it has a pleasant robust taste. You possibly can substitute the curry powder with one tablespoon of coriander powder, one teaspoon of cumin, one teaspoon of garam masala, and ½ teaspoon of turmeric powder.
- As an alternative of pouring every part instantly into the sluggish cooker, we’ll prepare dinner the onion, ginger, and garlic in a skillet first. as soon as it has cooked, add curry powder to the combination. by cooking the aromatics in oil, we develop some taste.
- coconut cream generally is a substitute for coconut milk. remember that coconut cream may be very concentrated and has so much of fats. due to this fact, it’s not an analogous substitute for coconut milk. it must be diluted with water earlier than including to curry.
incessantly requested questions
serve with
This curry might be eaten with roti (Indian flatbread), white or brown rice, jeera rice, basmati rice, vegetable pulao, or paneer pulao.
associated recipes
listed below are some extra Indian curries you may like
Creamy Coconut Cauliflower Curry
Slow Cooker Indian Lamb Curry
hen curry with out oil
straightforward chana dal
chickpea curry with potato in a pot
