A number of folks love their slow cookers. similar to many individuals do not. we are typically within the latter group. not as a result of we do not admire the comfort of dump and go. and we actually get pleasure from being greeted on the finish of the day by scrumptious smells earlier than we even take our coats off.
Our quibbles come all the way down to style and texture. too many slow cooker recipes style similar to every other slow cooker recipe, irrespective of the substances. and after effervescent for so many hours, most recipes find yourself with that just about shy texture. no thanks.
so we determined to see if we might discover a stack of slow cooker recipes that would not sacrifice ease, however quite fulfill our want for selection. our inspiration? pulled pork and chicken barbecue.
The method is easy. Begin with boneless, skinless chicken thighs or nation-type ribs or pork chops. place them within the slow cooker with a handful of aromatics and flavorful liquid. Put your kitchen on low warmth and head to work. while you get house from work, you may have tender meat able to shred for a simple dinner.
5 issues with shredded beef in a crock pot
Do not have time for a slow cooker? Mix all substances plus an additional 1/2 cup of liquid in a big saucepan. simmer, lined, for 1 hour, then proceed with recipe.
4 servings.
1 massive yellow onion, sliced skinny
1 cup white wine, low-sodium chicken broth, or apple cider
1 1/2 kilos boneless, skinless chicken thighs or ribs or nation-type pork chops
1 teaspoon complete black peppercorns
2 bay leaves
1 tablespoon Italian herb mix
1 teaspoon kosher salt
In a 4-quart slow cooker, mix onion, liquid of alternative, meat of alternative, peppercorns, bay leaves, Italian herbs, and salt. cowl and cook dinner on low for 8 to 10 hours, or on excessive for 4 to 5 hours. the meat is finished when it’s tender and falls aside simply. take away and discard the peppercorns and bay leaves. shred meat with 2 forks, discarding any fats or bones. use the meat in one of many following dinner ideas:
■ quesadillas: Drain any extra liquid from the meat. unfold on massive tortillas, sprinkle with grated cheese, black olives, scallions and diced jalapeños. prime every with one other tortilla. toast on each side in a dry frying pan. lower into wedges and serve with bitter cream and salsa.
■ sloppy joes: Combine collectively 1 cup barbecue sauce, 1/4 cup apple cider vinegar, and 2 tablespoons brown sugar. serve in cumbersome rolls.
■ coconut curry: Add 1 can of coconut milk, 2 cups of chopped cooked greens (equivalent to broccoli and roasted pink peppers), and 2 tablespoons of pink curry paste. serve over rice.
■ the other way up cottage pie: Combine 1/2 cup half and half with 1 tablespoon cornstarch. drain the liquid from the meat in a saucepan. Stir the half-and-half combination into the meat liquid and cook dinner over medium warmth, stirring constantly, till it simmers and thickens. add 1 1/2 cups thawed corn kernels and 2 tablespoons chopped recent thyme. stir along with the shredded meat and serve over mashed potatoes.
■ Pesto pizza: Add 1 cup retailer-purchased pesto to the shredded meat. unfold over 2 ready pizza crusts. sprinkle every with grated Parmesan cheese, then prime with slices of recent mozzarella and sliced roasted pink peppers. bake at 450 f till golden and melted, about 20 minutes.
