Braised Lotus Root (Yeongeun Jorim)
Yeongeun Jorim (연근조림) is just one of my much-loved side recipes, as well as my mother chefs this truly well.
There are a number of numerous methods of food preparation lotus as well as I such as the one has a softish crunchy appearance as well as sweetish salted preference. Yeah, I understand, you have no suggestion what I am discussing. Though if you have ever before attempted several of this side recipe, you recognize, best?
Prep Work itself is a breeze, however it can be a little a time consuming procedure for a solitary side recipe. Mine ended up being the one that has a sweetish salted preference, however the appearance was crispy. It tasted excellent (if you choose a crispy appearance you will certainly enjoy it).
Though because I choose crunchy appearance I may include additional corn syrup following time, due to the fact that I believe the crunchy appearance originates from corn syrup, as well as to obtain a softish appearance, I may require to simmer it a bit much longer however I’m not truly certain the length of time it would certainly take me.
Active Ingredients for Oriental Lotus Root Side Meal (Offers 4)
- 370g lotus root, skin peeled off as well as very finely cut
- 4 mugs water
- 1 Tablespoon apple cider vinegar or rice vinegar
Sauce (mix these well in a dish)
- 5 Tablespoon soy sauce
- 4 Tablespoon rice white wine
- 6 Tablespoon water
- 2 Tablespoon dark brownish sugar
Enlarging sauce
- 1 Tablespoon corn starch or potato starch
- 2 tsp baked sesame seeds
- 2 tsp sesame oil
Exactly How to Make Oriental Lotus Root Side Meal
- Placed the water as well as vinegar in a pot as well as include the lotus. Steam it for 20 mins.
- Drain pipes the water as well as run cool water on lotus.
- Placed the lotus in a pot as well as include the sauce. Simmer it on tool warmth till the 2/3 of the sauce vanishes.
- Include the enlarging sauce in the pot, prepare it on solid warmth for brief time.
- Offer.
Braised Lotus Root (Yeongeun Jorim)
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Conserve Conserved!
Active Ingredients
- 370 g lotus root, skin peeled off as well as very finely cut
- 4 mugs water
- 1 Tablespoon apple cider vinegar or rice vinegar or rice vinegar
SAUCE
- 5 Tablespoon soy sauce
- 4 Tablespoon rice white wine
- 6 Tablespoon water
- 2 Tablespoon dark brownish sugar
ENLARGING SAUCE
- 1 Tablespoon corn starch or potato starch
- 2 tsp toasted sesame seeds
- 2 tsp sesame oil
Guidelines
-
Placed the water as well as vinegar in a pot as well as include the lotus. Steam it for 20 mins.
-
Drain pipes the water as well as run cool water on lotus.
-
Placed the lotus in a pot as well as include the sauce. Simmer it on tool warmth till the 2/3 of the sauce vanishes.
-
Include the enlarging sauce in the pot, prepare it on solid warmth for brief time.
-
Offer.
Nourishment Details (per offering)
The nourishment info revealed is a quote given by an on the internet nourishment calculator. It must not be taken into consideration an alternative to an expert nutritional expert’s recommendations.