Recipes

Braised Lotus Root (Yeongeun Jorim)

Oriental lotus root side recipe– lotus root braised in soy sauce. It’s salted, wonderful as well as moreish!
Braised Lotus Root | Food24h.comBraised Lotus Root | Food24h.com

Yeongeun Jorim (연근조림) is just one of my much-loved side recipes, as well as my mother chefs this truly well.

There are a number of numerous methods of food preparation lotus as well as I such as the one has a softish crunchy appearance as well as sweetish salted preference. Yeah, I understand, you have no suggestion what I am discussing. Though if you have ever before attempted several of this side recipe, you recognize, best?

Prep Work itself is a breeze, however it can be a little a time consuming procedure for a solitary side recipe. Mine ended up being the one that has a sweetish salted preference, however the appearance was crispy. It tasted excellent (if you choose a crispy appearance you will certainly enjoy it).

Though because I choose crunchy appearance I may include additional corn syrup following time, due to the fact that I believe the crunchy appearance originates from corn syrup, as well as to obtain a softish appearance, I may require to simmer it a bit much longer however I’m not truly certain the length of time it would certainly take me.

Active Ingredients for Oriental Lotus Root Side Meal (Offers 4)

Simmered Lotus in Soy sauce (Yeon-gn Jorim) ingredientsSimmered Lotus in Soy sauce (Yeon-gn Jorim) ingredients
  • 370g lotus root, skin peeled off as well as very finely cut
  • 4 mugs water
  • 1 Tablespoon apple cider vinegar or rice vinegar

Sauce (mix these well in a dish)

  • 5 Tablespoon soy sauce
  • 4 Tablespoon rice white wine
  • 6 Tablespoon water
  • 2 Tablespoon dark brownish sugar

Enlarging sauce

  • 1 Tablespoon corn starch or potato starch
  • 2 tsp baked sesame seeds
  • 2 tsp sesame oil
See more  Bulgogi Kimbap (Bulgogi Seaweed Rice Rolls)

Exactly How to Make Oriental Lotus Root Side Meal

Simmered Lotus in Soy sauce (Yeon-gn Jorim) cookingSimmered Lotus in Soy sauce (Yeon-gn Jorim) cooking
  1. Placed the water as well as vinegar in a pot as well as include the lotus. Steam it for 20 mins.
  2. Drain pipes the water as well as run cool water on lotus.
  3. Placed the lotus in a pot as well as include the sauce. Simmer it on tool warmth till the 2/3 of the sauce vanishes.
  4. Include the enlarging sauce in the pot, prepare it on solid warmth for brief time.
  5. Offer.
Simmered Lotus in Soy sauce (Yeon-gn Jorim) 2Simmered Lotus in Soy sauce (Yeon-gn Jorim) 2
Braised Lotus Root | Food24h.com

Braised Lotus Root (Yeongeun Jorim)

Easy as well as Delicious Korean Lotus Root Side Meal
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Training Course: Side recipes
Food: Oriental
Preparation Time: 5 mins
Prepare Time: 25 mins
Complete Time: 30 mins
Servings: 4
Calories: 158 kcal
Writer: File A Claim Against|My Oriental Cooking Area

Active Ingredients

  • 370 g lotus root, skin peeled off as well as very finely cut
  • 4 mugs water
  • 1 Tablespoon apple cider vinegar or rice vinegar or rice vinegar

SAUCE

  • 5 Tablespoon soy sauce
  • 4 Tablespoon rice white wine
  • 6 Tablespoon water
  • 2 Tablespoon dark brownish sugar

ENLARGING SAUCE

  • 1 Tablespoon corn starch or potato starch
  • 2 tsp toasted sesame seeds
  • 2 tsp sesame oil

Guidelines

  • Placed the water as well as vinegar in a pot as well as include the lotus. Steam it for 20 mins.
  • Drain pipes the water as well as run cool water on lotus.
  • Placed the lotus in a pot as well as include the sauce. Simmer it on tool warmth till the 2/3 of the sauce vanishes.
  • Include the enlarging sauce in the pot, prepare it on solid warmth for brief time.
  • Offer.

Nourishment Details (per offering)

Calories: 158 kcal| Carbohydrates: 25 g| Healthy Protein: 5 g| Fat: 2 g| Salt: 1309 mg| Potassium: 562 mg| Fiber: 4 g| Sugar: 6 g| Vitamin C: 40.7 mg| Calcium: 68 mg| Iron: 1.7 mg

The nourishment info revealed is a quote given by an on the internet nourishment calculator. It must not be taken into consideration an alternative to an expert nutritional expert’s recommendations.

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