Crock-pot ham is straightforward and flavorful. you simmer the meat in maple syrup and brown sugar, then brush it with the thickened glaze. good for festive gatherings!
- choice of ham
- measurement of ham
- how a lot ham to purchase per individual
- make a sauce over low warmth
- prepare dinner ham in a crock pot
- How lengthy do you prepare dinner ham in a gradual cooker?
- make a glaze for the ham
- serve this with
- ceaselessly requested questions
- recipe for ham in a casserole
- Boneless ham: ½ pound
- Ham on the bone: ¾ to 1 pound
- fluffy mashed potatoes
- deviled eggs
- roasted brussels sprouts
- Inexperienced Bean Casserole
- add leftovers to a breakfast casserole
- slice for eggs benedict
- add chopped items to fried rice
A baked ham requires a number of oven area, however the gradual cooker is a compact countertop machine, making it straightforward to arrange different elements of your feast. A festive ham is a well-liked major dish for particular events like Easter dinner. simply combine the sauce, add it to the pot, and convey to a simmer.
The fantastic thing about gradual cooker ham is that the meat is already pre-cooked. the hot button is to reheat it gently so the feel stays tender whereas infusing with a touch of candy spice. a combination of maple syrup, brown sugar, pineapple juice, mustard, cinnamon, nutmeg, and cloves creates a candied sauce that reduces to a syrupy glaze.
choice of ham
There are various kinds of ham choices resembling cured, uncured, or smoked. the market sells them as boneless ham with out slices or spiral reduce ham with bone, which is the least processed. It is the chef’s selection whether or not to slice the ham later for an interactive presentation. keep away from ham with added water as the flavour dilutes an excessive amount of.
measurement of ham
A 5-pound boneless ham suits completely in a 6-quart gradual cooker. it is easy to slice, however the one draw back is that the sauce would not seep into the meat like it might when pre-sliced. Alright. Brush some additional icing simply on high earlier than serving.
with a bone-in ham, you will have much less yield, so enhance the scale by 25-50%. be sure it would match within the gradual cooker container and to not exceed 8 kilos with the bone in.
how a lot ham to purchase per individual
It may be a bit unpredictable how a lot every individual can eat. if your loved ones is hungry like mine, it is higher to have extra. To be on the secure aspect, you should utilize this method to feed visitors at a festive dinner:
this can be a affordable estimate if ham is the principle course. with a 5 pound boneless ham, I used to be capable of get 20 hearty ¼ inch thick slices. this may feed 8-10 individuals if they’ve two items every. so that you would want between 6 ¼ and seven ½ kilos of ham for a bone-in ham.
make a sauce over low warmth
A maple spice sauce makes the ham aromatic, and the additional steam it creates retains it moist. maple syrup and brown sugar give it a deep molasses taste. pineapple juice and dijon mustard add tartness to steadiness the sweeteners.
The mixture of cinnamon, nutmeg, and cloves provides a candy baked aroma and a touch of taste to the sauce. I’d think about no extra salt is required as a result of a bit will infuse into the liquid of the ham because it simmers. add freshly floor black pepper or ginger (recent or floor for a spicier taste).
prepare dinner ham in a crock pot
Add half of the maple sauce to the cooking pot, then place the ham reduce-aspect down to take in the flavorful liquid. I wish to pour the remaining on high to cowl the floor of the meat. keep in mind, the aim is to reheat and never overcook.
To stop the ham from drying out, prepare dinner it on the “low” setting for 3 to 4 hours. Earlier than serving and slicing, cowl ham with aluminum foil and let relaxation for quarter-hour. do not throw away the sauce. use it to make a maple brown sugar frosting.
How lengthy do you prepare dinner ham in a clay pot?
The ham is prepared when it reaches an inside temperature between 135 and 140 ºF (57 and 60 ºC). a 5 pound boneless ham will take about 3 ½ hours on “low” warmth within the gradual cooker. spiral cuts or bigger cuts might require a further 1-2 hours relying on measurement.
The bone contained in the ham takes longer to warmth up the protein that surrounds it. the very best indicator of doneness is to make use of an on the spot learn thermometer to examine the temperature each half-hour after the advisable minimal prepare dinner time.
make a glaze for the ham
The flavorful sauce that sits within the backside of the pot is nice, salty, and filled with spices. do not let it go to waste! simply cut back the sauce by boiling off extra moisture. this concentrates the sugar solids, making a deliciously sticky, spiced maple glaze.
Brush all around the ham and it’ll adhere to the floor, making a scrumptious crust. serve the glaze heat on the aspect. I made positive to have extra for you as a result of it is so good.
