Recipes

How to Make the Best Corn on the Cob: Sweet and Crunchy Recipe

Best recipe for cooking corn on the cob

This secret technique for making the good ear of corn comes straight from our mother’s kitchen. it all the time comes out candy and crunchy. Ensure to try all of our recipes that use corn, together with our widespread Corn Soup, Contemporary Corn Salsa, or our Sweet and Savory Corn Casserole (aka Corn Pudding). you should utilize contemporary corn off the cob or use our favourite technique of cooking frozen corn to use in any of our recipes.

good ear of corn

There’s one thing about the look and scent of a brilliant yellow ear of corn sitting on your plate that feels such as you’re about to get pleasure from a home-cooked meal. I normally consider summer time, with all its cookouts and barbecues and the candy, crisp, contemporary summer time corn. however you need to know a secret? not all corn on the cob is good and candy whenever you purchase it. that is the place my mother’s good corn on the cob recipe is available in.

what’s the secret?

My mother all the time makes the good ear of corn. it all the time seems crunchy and candy. His secret from her? sugar. not all corn is good and candy whenever you purchase it. It is a smart way to cheat and your friends won’t ever know!

Often folks add salt to the water after they prepare dinner corn on the cob, however guess what: the salt in the water really hardens and dehydrates the corn. it’s best in case you add salt after the corn is cooked. as a substitute, add a bit of sugar to the water earlier than it boils.

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extra methods to make corn on the cob

The next recipe is our favourite technique as a result of it is fast, straightforward, and foolproof. you get completely candy, buttery, crunchy corn each time. As well as to this technique, there are different dependable methods to prepare dinner corn on the cob. Should you’re quick on range house or simply need to strive one thing new, you possibly can strive any of those different strategies:

in the oven

First, shell and butter the corn and season to your liking. Subsequent, wrap the corn in foil and toast at 450 levels F for 20 minutes. then, take away from oven and let relaxation 2-3 minutes earlier than unwrapping.

in the on the spot jackpot

place a trivet in the Immediate Pot. then add 1 cup of chilly water. Brush with melted butter up to 6 corn items (hulled) and place on trivet. then shut and seal the Immediate Pot and prepare dinner for 1 minute on excessive strain and gradual launch for 1 minute earlier than quick releasing. season and serve.

in the gradual cooker

Pores and skin the corn (up to 8 items) and brush with butter. season as desired. place ½ cup of water in the gradual cooker. cowl and prepare dinner on excessive warmth for 3 hours.

in the deep fryer

reduce the corn into items to slot in the deep fryer. nevertheless, don’t overstock. then, brush corn with melted butter or spray with cooking spray. air fry at 350 levels for Quarter-hour, flipping midway by way of. season and serve.

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in the microwave

hull the corn and wrap it in a humid paper towel. place on a plate and microwave for five minutes. season and serve. (Not our favourite approach so far as taste goes, nevertheless it’s the quickest approach and works nice in a pinch.)

grilled

go away the husks on the corn however reduce the silks. Grill over medium-high warmth for 13-Quarter-hour, turning steadily to distribute warmth. when you’ve got shucked corn, wrap it in foil with a bit of butter, then grill. Get our full directions on how to grill corn on the cob, right here. strive our scrumptious grilled mexican road corn or grill your corn in our cajun grilled foil packets. Remember to use leftover grilled corn in our refreshing Grilled Corn Salad!

what to do with corn on the cob

We love consuming corn contemporary off the cob, however we additionally love including contemporary corn to lots of our recipes. when you’ve got any leftover corn, merely place it upright on a plate or slicing board and use a pointy knife to slide it round the sides to take away the kernels. You may retailer these beans in the fridge for up to 5 days and/or use them in your favourite recipes, together with:

  • Sluggish Cooker Creamed Corn
  • small cups of Mexican corn
  • 5 minute creamy corn dip
  • candy corn cake (also called tomalitos)
  • steadily requested questions

    how to make good corn on the cob

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