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Best Pizza Restaurants in Melbourne 2022

Meals, Prime 10

Best Pizza Restaurants in Melbourne 2022

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We’ve established our greatest pizza eating places in Melbourne and conclude that Melbourne is a worthy pizza capital. The place is one of the best pizza in Melbourne? Wooden fired pizzas, connoisseur pizzas and Italian fashion are modern. 

Leonardo’s Pizza Palace – Carlton

Leonardo’s is a pizza revelation in the charming location of Grattan St Carlton. Having skilled the thrill of Leonard’s Home of Love we love the great instances pizzeria vibe of Leonardo’s, and the pizza is a few of the greatest in Melbourne. With retro Italian feels, this old-fashioned trying pizzeria has a great deal of character, with trendy pizza choices. We love the previous photos on the partitions and timber panelling. 

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Meat lovers is epic that includes tomato and nduja, cheese mix, bolognese, pork & fennel sausage, pepperoni, pancetta, onion, honey, thyme. This pizza has all of it with delectable dough and crust, tacky and tomato hit, some warmth and fine quality meat with a touch of sweetness. The kind of pizza you’d drive throughout city for. Additionally listening to nice issues concerning the Pepperoni pizza, the Pork and Fennel Sausage pizza and the Ramblr Chinese language Bolognese pizza.

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Zero95 – Doncaster East, Chirnside Park, Dromana

Zero95 is a superb pizza vacation spot and it is menu is vast ranging in case you are additionally after different Italian impressed dishes. The dough on the pizzas is phenomenal as is the standard of produce used on the toppings, they usually make good use of wooden fired pizza ovens. Workers are pleasant and you might be sure to have a enjoyable night time eating in. They gained greatest pizza in the world for his or her Margherita pizza in 2016 however the different pizzas additionally shine. Worht a drive to the jap aspect of our metropolis, but in addition their eating places have grow to be favourites with locals.

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Piccolino Pizza & Gnocchi Bar – North Fitzroy

Piccolino is a country and rewarding pizzeria that renovated and re-launched in September 2019 and  is pushed by seasonal high quality and out there substances and a sensational wooden oven, serving up wonderful pizzas to locals and past.

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The brand new wooden oven made by specialist from Calabria is sensational and we beloved the signature Italian Stallion pizza with napoli, mozzarella, pork & fennel sausage, salami, olives, fior di latte, contemporary chilli, basil in addition to the Funghi pizza with mushroom, mozzarella, rocket, truffle, pecorino, basil (veg).  We concluded these had been high notch pizzas that includes high quality substances.

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The pizza dough undergoes a 72 hour levitation course of earlier than being cooked in the woodfired pizza oven. That is how Piccolino will get the proper ratio of dough to “crisp”.

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Farro Pizzeria – Thornbury and Fitzroy

Farro clearly makes use of top quality substances, a lot of that are natural. An instance is the standard of the prawns on the Gamberi seafood pizza. This pizza was a spotlight with solar dried tomato, S Marzano DOP tomatoes, Fior de Latte mozzarella, contemporary chilli, garlic, basil and E.V.O oil. 

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One other key ingredient of pizza after all is the flour/dough. Farro makes use of 100% natural spelt flour which makes an enormous distinction. The pizza based mostly was splendidly chewy but with some crispiness, as we like it. But you do not really feel bloated after consuming these pizzas. The mixture of spelt flour and natural substances means you permit satiated, glad however not bloated and “heavy”.

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Bontempo, Fitzroy

Bontempo has burst on to the pizza scene with an enormous splash (or flame). That is the proper place to go for an off-the-cuff meal; not solely is the pizza high notch however the match out is trendy and the drinks are tremendous inexpensive. The Bont pizza is spectacular and probably the greatest pizzas in Melbourne and the pizza dough is beautifully gentle and ethereal in Naples fashion from the imported pizza oven.

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From the group behind South Yarra establishment Fratellino, Bontempo (which means ‘good time’ in Italian) is a great, trendy Italian eatery specialising in high quality wood-fire pizza and pasta.

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We recommends the eponymous The Bont, with whiskey-infused Western Plains pulled-pork, contemporary basil, garlic, sage, tomato and mozzarella. Or the Salsicce e Funghi with pork and fennel sausage, mushrooms, garlic, parsley and mozzarella. The smallgoods are provided by good buddy Mick Nunn at  Salt Kitchen Charcuterie  in Ballarat.

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And we love The Fitzroy – a high notch pizza with stand out substances and pizza base that includes tomato, mozzarella, ham, sizzling salami, mushrooms, capsicum, olives, onion, pineapple and oregano.That is one I might come again to – a Naples fashion pizza however with a beneficiant quantity of substances – and it really works. We’ve reached peak Melbourne when a pizza is called after Fitzroy.

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The Bont (not associated to Bontempelli from the Bulldogs at this stage) is a candidate for greatest pizza in Melbourne, that includes tomato, mozzarella, pulled pork, basil, garlic and sage. OMG! The pulled pork is sensational – sluggish cooked pulled pork in whisky and brown sugar! So wealthy and decadent – they usually spotlight the pork flavours with a beneficiant quantity of pork because the hero of the pizza offset with a number of different substances. Pork and mozzarella is the proper match, set off with basil and garlic and sage. Is there a greater pizza in Melbourne?
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 There are many choices for the non-meat eaters, too, with the Alle Melenzane (grilled eggplant, basil, parmesan, garlic, tomato, mozzarella) and the Zucca (roast pumpkin, feta, basil, pine nuts, spinach, rosemary, garlic, tomato, mozzarella) early favourites.
The pizzas come out of the spectacular mosaic (and piping-hot) Valoriani oven imported from Italy and custom-built on web site. The warmth-retention properties of Valoriani clay – sourced from Reggello, 20-kilometres southeast of Florence – is superior to the clay bricks used in different wood-fire ovens. For that excellent wood-fire flavour Joe solely makes use of single-source wooden from a farm in western Victoria.

400 Gradi, Brunswick East, different areas

400 Gradi lays declare to being among the many greatest pizza eating places in Melbourne. The restaurant is trendy if not stylish, the wooden oven pizza wonderful in the Naples fashion, and the service participating with a way of festivity. We’ve visited 400 Gradi a number of instances as a vacation spot of selection on the subject of Naples fashion pizza.   That is genuine Italian of the very best order. High quality substances, pizza cooked completely at 400 levels for round 90 seconds, and even a pizza dance by the workers a number of instances through the night time.
 
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400 Gradi is the brainchild of chef and V.P.N. Principal Johnny Di Francesco, who’s household hail from Naples in Southern coastal Italy – the house of ‘world’s greatest’ pizza. Johnny has a sequence of Pizza and Calzone shops with the 400 Gradi restaurant being the flagship of the group.

Son of a Pizzaiolo,Thornbury

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Son of a Pizzaiolo (SOP) in Thornbury is the masterstroke of brothers Frank and Roque Romano, and resounds with pizza savvy. On a chilly winter’s day there’s nothing higher than the heat of Italian hospitality and rustic delicacies. In a sea of sameness SOP stands out with standout wooden oven pizza.

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Be impressed by a heat and alluring restaurant with pizza that excites. Selecting a pizza from a tempting array of wonderful trying pizzas just isn’t a simple process. First world issues. We often get pleasure from a Prosciutto pizza however this time we had been drawn to the Gamberi seafood pizza; cooked on a wooden hearth with Neapolitan base. The Gambero featured Napoli sauce, Fior De Latte, child spinach, prawns, Blue Swimmer crab meat, Grada padano, and chilli oil. We do not decide pizzas by the quantity of substances (some Italian kinds have comparatively scarce substances) however this was a sensational cacophony of style. As we had been consuming two predominant dishes we had been imagined to “tempo ourselves” however I could not put this pizza down.

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The pizza was merely high notch with standout massive prawns, candy crab meat, kick of chilli oil and swimming pools of Grada Padano. The dough was scrumptious in itself. We discover a few of the pizzas in Melbourne are fairly related however this Gambero pizza arrested our consideration.

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Child Pizza, Richmond

Child Pizza is one other fab restaurant that’s a part of the Lucas Group and it delivers in phrases of pizza (and different rustic dishes). Child gives a pleasant vary of pizzas that includes high quality produce and savvy ability in the kitchen. 

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We additionally love the convivial vibe and pure gentle through the day.

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Pizza is king however pastas and different Italian fashion dishes additionally function. Picture Child Fb.

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And who does not love a Calzone?


DOC Pizza & Mozzarella Bar, Carlton, Mornington, Albert Park

DOC is a standout on the subject of all issues Italian delicacies, and shines with its conventional pizza. DOC is likely one of the forerunners of the pizza revolution since 1997. Take a look at Pizza Speck with smoked prosciutto or the Pizza Tiger Prawns or the Pizza Salsiccia with the DOC pork sausage. Right here is certainly one of their pizzas (with truffle) we loved on the Lavazza Italian Movie Pageant. DOC respect custom and produce pizzas with excellent base, high quality substances and cooked to perfection in the wooden oven in Italian fashion. Photos under: DOC Instagram.

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 Harmless Bystander, Yarra Valley

Definitely when anyplace close to the Yarra Valley it is a should go to foodie haven. Harmless Bystander is bursting with life together with connoisseur breads, cheeses, wine cellar door, pastries, condiments and naturally a killer restaurant with nice meals and wine. 
 
The menu right here is elegant however the star of the present is the wooden oven pizza (and a glass of crimson). The wooden oven pizzas listed below are connoisseur all the way in which. Crusts are delightfully skinny and crispy. I watched how the chef throws the dough in the air Italian fashion in the preparation. The pizza right here is 100% natural sourdough base. The bottom for thses guys is so vital and key to an artisan pizza.
The toppings are easy however exhibit the contemporary produce  – how pizza ought to be. San marzano tomatoes and Italian buffalo mozzarella – the proper match. Add to that native garlic and herbs from the herb backyard on the location.I am an enormous fan of the spicy sausage pizza right here with buffalo mozzarella, san marzano tomato, basil and olive oil.

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Ladro, Gertrude Avenue Fitzroy and Grenville St Prahran

Ladro is a gem on Gertrude St delivering an off-the-cuff but fabulous eating expertise and a few of the greatest pizza and pasta in Melbourne. We had been there for the Melbourne Pizza Pageant operating in June – showcasing high notch Melbourne pizza institutions. Ladro has been one of many high pizza homes in Melbourne for a number of years. My earlier operate right here was with household the place we loved the spaciousness of the massive desk that might accommodate all 9 of us.

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Right here on the Pizza Pageant the restaurant is packed and cheerful (pizza does that methinks) and Matteos the pageant organiser is in his factor. A personable man he has introduced collectively one of the best pizza homes in Melbourne – however his query all the time appears to be “how was the pizza?”

What do you search for in a connoisseur pizza? Properly undoubtedly it’s about an entire lot extra than simply what number of substances are in your pizza! Definitely on the subject of the Italian expertise! You search for connoisseur substances and attention-grabbing artisan made pizzas. You search for wooden oven perfection and that the crust just isn’t burned. You search for skinny and crispy high quality bases. Ladro will get the large tick on all this. 

Take a look at the wooden oven in full flight…

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Fascinating connoisseur pizzas – the menu typically adjustments in line with seasons and design! Nice pizzas together with San Daniele with gorgonzola, leek, parsley and basil.  Any pizza with gorgonzola is successful. Additionally standard are the Salumi cured meat (you possibly can even select air cured Wagyu beef or high notch Prosciutto or Salami) and the Porcini pizzas.

I just like the pork sausage Badabing and the lemon garlic prawn Gamberi Pisseli.  A key’s the pizza crust and right here it’s nice. Vive the wooden hearth pizza.

Let’s be clear – it is not nearly pizza at Ladro regardless that it is so good. Ladro have a complete menu and ship on dishes together with nice Ravioli, Risotto, Pesce and Tortellini crammed with ox tongue! The pasta is handcrafted – a mission of affection by Zia. 

Take a look at the Badabing under… I sat on the bar and demolished this child…

Ladro has a fantastic kitchen workers and the chef has a superb pizza philosophy – they do not overdo it however preserve to the Italian fashion. They use one of the best native and sustainable substances in addition to supply produce from Italy.

I spent a while on the invitation of the proprietor imbibing the kitchen motion on a busy night time…

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Ladro has a sure sophistication but in addition a country allure… It will get burning sizzling across the oven and the robust warmth allows the crispness of the pizza.

Ladro has 2 areas – Gertrude St Fitzroy in addition to Greville St Prahran…

Take a look at their web site at ladro.com.au – it’s a traditional with an previous Italian black and white film!


 +39 Pizzeria, Little Bourke Avenue

Having walked previous a packed +39 Pizzeria a number of instances I needed to see what it was all about. It’s been years now since I gave up consuming run of the mill pizza. I refuse to go down the highway of low-cost pizza with out connoisseur fashion, style and presentation. 

Name me a pizza snob in the event you like however I fairly eat the cardboard of a few of the pizzas I’ve been uncovered to. Right here at +39 Pizzeria it’s all pizza class and magnificence. It’s additionally concerning the expertise – eating in is fantastic. The locations buzzes principally with workplace sorts. Who is aware of what number of offers have been completed in +39 Pizzeria.

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How cool that the identify bears a reference to the worldwide dialing code of Italy.

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Picture: +39 Pizzeria Instagram. Now, each time I must dial Italy, I want solely consider this pizza joint in Little Bourke St for the code. Can somebody begin a restaurant referencing the code for South Africa, as I appear to be ringing there fairly a bit…

 The purpose is that to grasp +39 Pizzeria it is advisable to perceive one thing about Italian pizza. It’s not about what number of substances you possibly can cram on the pizza. It’s about class and subtleties of the dough and sauces and cheese. These guys measure as much as the authenticity of Italian pizza (having visited Italy myself).

Pizza right here is artistic, attention-grabbing and attractive. I counted about 10 nice pizzas. Positive you possibly can have Margherita – but it surely’s one! Or you possibly can go the Aragosta with lobster for one thing additional particular.

My favorite is the Cappriciosa Italiana with tomato, mozzarella, artichokes, olives, leg ham and mushroom. So delish. The artichokes being a spotlight.

 They get the bottom proper. They get the flavour mixtures proper. They get the cheese proper.

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Picture: +39 Pizzeria. You’ll be able to select some nice pasta dishes, salads, ciabatta and piadinas. As for desserts, the Tiramisu is labelled “Best in Melbourne.” Or strive the candy pizza.

Love the brick partitions and the massive door. Love the followers. Love the concrete ground. Love the massive home windows. Love the usage of metallic. Love the marble counter. Love the boards, one with the caption “Pizza is the brand new black.”

The pizzas are moderately priced. The service is pleasant and attentive.

The atmosphere is nice. Like Italy it exudes character, expression and loud dialog. So good.


Zonzo Property, Yarra Valley

Zonzo Property is a worthy vacation spot to go to from Melbourne, or from anyplace else. If you happen to’re in search of someplace to calm down and revel in picturesque surrounds, whereas imbibing an honest menu and wine, then that is for you. It is vibrant and cheery, with a buzz of eating teams, and even weddings and sizzling air ballooning abound.

The World Loves Melbourne was invited to Zonzo Property to expertise a lazy lunch and revel in rustic delicacies, notably the wonderful wood-fired pizza. To be trustworthy we get pleasure from this relaxed fashion of eating at a vineyard. We might heard nice issues about Zonzo Property with our pals telling us it is a fantastic possibility in the Yarra Valley and that the pizza is a few of the greatest round. There’s allure in spades as you enter the grounds and cross the previous practice monitor, from which the Prepare Trak wines derives it is identify.

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The restaurant is open and ethereal, with massive home windows making the most of the beautiful view, and with rustic theme all through. Get pleasure from a lazy meal inside or calm down on the out of doors terrace. In search of household pleasant wineries? Zonzo Property is a spot you possibly can take your youngsters; with the lawned space a spot to look at your youngsters run round as you imbibe your meal. Or certainly run round with them. (Zonzo Property acquired the phrase “zonzo” which implies in Italian “to wander about or stroll round”.

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Pizza is the large drawcard with quite a lot of top quality Italian fashion wood-fired pizzas with excellent base, completely cooked, with high quality connoisseur substances. The Napoletana was a delight, that includes Pomodoro, buffalo mozzarella, Sicilian inexperienced olives, basil and anchovies. Because the music says “It is all about that bass (base).” The World Loves Melbourne is an anchovy fan so we appreciated this nuance.

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Radicchio salad was the proper complement to our pizza. All meals was professionally offered by the kitchen group. 

An enormous factor for us is the perspective of the workers in a busy vineyard restaurant and right here at Zonzo Property we skilled skilled, heat and welcoming service. Because the restaurant was pumping (and it appeared that 100 individuals arrived directly) the workers had been taking the excessive exercise in their stride, gracious and eager to please, explaining the menu and attentive to our desk. Head chef and proprietor Rod Micallef spoke with us (pictured in entrance of the wooden fired oven) whereas in the throes of service to a packed restaurant, calm and cheerful, happy with his meals and repair. The World Loves Melbourne all the time thinks there’s one thing about an proprietor operator operating a enterprise, and the eagerness and care is seen at each degree with arms on software.

Zonzo Property is a keeper; a preferred Yarra Valley vacation spot that offers the punters what they need in good inexpensive delicacies (Italian fashion pizza successful), wonderful service and beautiful Yarra Valley views. 


A25, South Yarra, Docklands, CBD

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South Yarra and Dockland’s standard loopy pizza place, A25 is extending its distinctive Italian fare to the center of Melbourne’s CBD, persevering with to ship the model’s up to date twist on conventional favourites.

Taking prime placement on the bustling nook of Lonsdale Avenue and {Hardware} Lane, town A25 can have a spotlight towards Italian espresso and ‘on-the-go’ breakfast choices, created for early-morning CBD staff and residents. The glass encased entrance window cupboard will showcase a mouth-watering abundance of Italian pastries like custard bombolonis, in addition to extra savoury bites like paninis crammed with pancetta and egg and porchetta and Italian apple slaw.

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Restaurateur, Remo Nicolini has devised a ‘traderne’ menu alongside trade stalwart, Raymond Capaldi, delivering a mixture of conventional and trendy delicacies. For the brand new venue, it’s all about high quality dough. The duo has experimented with progressive fermentation strategies to provide pizzas which are yeast free, gentle and straightforward to digest.


Eat’aliano – Windsor

Pino Russo is certainly one of Melbourne’s Italian delicacies and pizza champions, after various nice years at La Svolta. There is a ardour right here to showcase the Italian areas in the foodie expertise right here. We seen this throughout our go to; with sure dishes representing say, Naples fashion cooking, and others say from Piedmont area. Suppose genuine. Suppose contemporary. Suppose regional. Suppose versatile.

Eat-aliano impressed with its fashionable decor that includes trendy paintings, fabulous tiles, hanging planter containers, timber tables, elongated bar, bare gentle bulbs, and crops that adorn. It is a vibrant and cheerful restaurant with a beautiful vibe; enhanced by Italian music playlist. It is relaxed however full of life.

Supervisor Stefano is energetic and welcoming; standard with clients. He greets us on arrival and engages with us all by way of the night. We’re served a first-class cocktail; probably the greatest we have had for a very long time. The bartender was awarded in high 10 bartenders in Italy; his abilities in mixing our Bloody Mary (with a twist) had been spectacular. We beloved this model of a traditional with affect of Rosemary. 

See more  Best Pho in Melbourne

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It is a menu that’s versatile; you possibly can come right here for a number of drinks and antipasta for instance. Or you possibly can go to for a full blown meal. That is on pattern with various informal Melbourne eateries which are multi-purpose.

The Octopus and potatoes salad with garlic, parsley and olive oil is a country winner. It is a mixture we love – potatoes and octopus.

Pizza is a function right here with an costly bespoke constructed oven from Europe that cooks pizza in an astounding 50 secondi! This pizza is the three carni – 3 meats for a country flavoursome pizza. That is certainly high-quality pizza with a high quality base. Pizaa excellence lives right here at eat-aliano.

An absolute spotlight was the Fish Soup; each Friday night time there’s a model of Fish Soup made and this dish hits the excessive notes. The soup was a showcasing of high quality contemporary seafood; the sort of costly seafood that others could not embody in such a dish. Tonight the Fish soup featured Monk fish, massive prawns, child octopus, mussels, clams, and a tremendous broth. If something I might have preferred just a little extra broth, made with prawn bisque and cheery tomatoes, just because it was wonderful, and I loved mopping it up with the bread provided.

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The important thing to such excessive warmth is that the oven has a smaller mouth. 50 secondi pizzas…

Dessert was additionally rewarding with a contemporary tackle Tiramisu however utilizing the standard Savoiardi biscuits, espresso espresso and mascarpone cheese. The Pannacotta was additionally top quality with creamy vanilla and strawberry and chocolate on high.

Eat-aliano by Pino is a compelling go to for informal eating with top quality choices. Get on it! 


 90 Secondi, Docklands, Brighton

Johnny DiFrancesco on the helm reaches a pizza zenith with a Naples fashion pizza cooked for 90 seconds at 400 levels.

Johnny tells us the key to nice pizza is in the standard of the dough in addition to the usage of high-quality and contemporary substances. Having been to pizza estblishments throughout Melbourne 400 Gradi and 90 Secondi are agency favourites.  

I am not alone. After solely 14 days of working I visited a packed 90 Secondi on a Thursday lunchtime. With a big group leaving subsequent to me after their meal, it was solely a few minutes till one other took their place. This was Docklands coming alive. 

 I loved lunch as a visitor of 90 Secondi and right here is my interview with Johnny DiFrancesco – 

1. Hello Johnny, are you bringing the idea of extremely profitable 400 Gradi to 90 Secondi?
The 90 Secondi idea is just like 400 Gradi, the standard of the meals the service and naturally the pizza, stays the identical.
 
2. How is Melbourne embracing Naples fashion pizza?
5 years in the past once I launched Melbourne to the true Pizza Napoletana fashion the patron was not acquainted with the product in any respect. Over the previous three years my pizza Napoletana has grow to be extra beloved by pizza lovers and folks can now admire the distinction in high quality, texture and style. I imagine that pizza Napoletana must be eaten thrice to actually grow to be acquainted with it. 
 
3. What’s the secret to a fantastic pizza?
Positively in the pizza dough and the dough making course of, and the usage of the very best high quality and freshest substances. 
 
4. Johnny are you trying to entice sporting crowds earlier than and after video games at Etihad? And corporates in close by places of work?
The corporates and sport crowds will come naturally at lunch time and on occasion days. Our goal is to additionally entice individuals to this a part of the Docklands through the week for lunch and dinner and on the weekends, the Docklands has quite a lot of provide and we’re excited to be a part of such an thrilling location. 
 
5. Who do you help in AFL?
Essendon however I even have a tender spot for Carlton
 
6. Will there be a “dough dance” like at 400 Gradi? Ha ha
You by no means know, I am all the time engaged on one thing particular! 
 

I dined for lunch as a visitor of 90 Secondi and totally loved my expertise. The waiter Vito was participating, skilled, useful providing suggestions and an absolute champion. He enlivened the expertise by chatting with clients in the odd phrase of Italian.The Zucchini flowers filled with goats cheese and mint with a touch of chili had been agency and the filling was beneficiant, creamy and wealthy. so far as Zucchini flowers go these had been high notch and stuffed with flavour.The entrees had been excellent. I used to be starting to grasp 90 Secondi just isn’t a one hit marvel specialising in pizza however the menu pleases throughout the board. I wished to expertise the entire album.The Lamb ribs had been soften in your mouth cooked on the bone char grill fashion and marinated in oil and herbs.

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Johnny has a penchant for Margeurita pizza claiming it is one of the best pizza in the world. I used to be tempted to go there. But I could not resist the Caserta with san marzano tomato, mozzarella di bufala (air freighted contemporary from caserta), levoni prosciutto di parma, and rocket. Levoni is understood to be high notch prosciutto di parma and I used to be throughout it. The dough is ideal in the Naples fashion with flecks of char. I all the time suppose if the dough is a standout you possibly can eat it by itself with pleasure.
The substances of this pizza are high quality and beneficiant however not overdone. The levoni prosciutto combining with the creamy mozzarella di bufala is a sensation, and additional enhanced by the standard of the dough. I surmised that the standard of this pizza matched the zenith that 400 Gradi was capable of obtain on the identical pizza.
Italian wines improve the meal and are not overly costly… Thanks Vito!
I am unable to imagine how a lot I ate at 90 Secondi. However with Vanilla panna cotta up for grabs with strawberries and delectable prosecco (poured on high) – I rose to the event. The panna cotta had a slight sweetness and the appearance of prosecco was good along with the strawberries. There was one thing festive about this dessert and can be a winner served at a Melbourne Cup luncheon methinks.

90 Secondi has a number of eating areas together with the stools going through the window to Gate 3 of Etihad Stadium. 

And the espresso right here is great… 

The match out is trendy with produce on show, massive crimson gentle fittings, funky crimson chairs, nice use of timber, a black fleck ground and excessive ceilings. I bear in mind sitting at 400 Gradi with Mathias (ex SBS media persona) who organises the Melbourne Pizza Pageant discussing pizza in Melbourne and Italy. His remark was that the pizza from 400 Gradi (and I am positive 90 Secondi) would excel and be tremendous standard in Italy. Ciao!


What do you suppose? The place is Melbourne’s greatest pizza?

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