This Japanese beef and rice recipe (beef takikomi gohan) is a superb addition to your takikomi gohan assortment. it is extremely straightforward to make and the rice is filled with beef taste. it’s so scrumptious that you do not want something to accompany it.
I ate this beef takikomi gohan at my sister’s home in tokyo. the aroma of the meat cooking within the soy-primarily based sauce was so good that I needed to go to the kitchen and discover out what was occurring there. earlier than consuming the cooked rice with beef, which was scrumptious, I had already determined to publish this dish.
While you hear “beef and rice,” you would possibly consider gyū-don: a Japanese beef dish. whereas gyū-don is a rice dish topped with simmered beef and onion, Japanese beef and rice is rice cooked with seasoned beef.
three dish names for Japanese meat and rice
Right this moment’s dish is understood by three completely different names in Japan. i used one in all them within the title of the submit i.e. beef takikomi gohan. It is sensible as a result of the definition of takikomi gohan is rice cooked with substances.
The dish can also be known as ‘gyūmeshi’ (牛飯) in Japanese, which implies rice with meat. the phrase ‘gyū’ (牛) means beef or cow, and ‘meshi’ (飯) is cooked rice on this context.
As I normally use in my combined rice recipes, comparable to gomoku gohan, takeoko gohan, cooked rice can also be known as ‘gohan’ (ご飯). utilizing this terminology, he’s additionally known as ‘niku gohan’ (肉ご飯) and that is the third identify. means rice cooked with meat and that is what my sister calls it.
the identify ‘niku gohan’ doesn’t precisely characterize the dish. the phrase ‘niku’ (肉) means meat, so you need to use pork and even rooster to cook dinner the rice.
The kanji character for cooked rice is 飯 and will be learn as “meshi” (the accent is on “shi”) or “han” (Japanese kanji characters can typically be learn two methods). the phrase ‘gohan’ is fashioned by ‘han’ with the prefix ‘go’ (ご) which denotes courtesy.
by the way in which, ‘meshi’ and ‘gohan’ also can imply meals. on this case ‘meshi’ is the phrase used solely by some males, whereas girls and the remainder of the boys name the meals ‘gohan’. it sounds impolite while you name meals “meshi”.
Japanese beef and rice (beef takikomi gohan) substances
Apart from the seasonings so as to add to the flavoring, all you want is rice, sliced beef, and chopped ginger.
- rice – I used quick grain rice. when you like mochigome (sticky rice), you’ll be able to combine some into the quick grain rice to offer the cooked rice a sweeter style. lengthy-grain rice can work, however cooked lengthy-grain rice will not have the sticky texture of quick-grain rice and it could be tough to choose up the rice with chopsticks.
- beef: You want thinly sliced beef with just a little fats, minimize into massive chunks. I used thinly sliced wagyu beef appropriate for sukiyaki. some marbled fats melts into the rice when cooked and provides takikomi gohan an awesome taste. when you do not use wagyu beef, attempt to get premium beef with just a little fats.
- ginger: I minced the ginger, however when you just like the distinctive taste of ginger, you’ll be able to julienne it finely.
- Flavoring: Flavoring sauce consists of two elements soy sauce, 2 elements mirin, and 1 half cooking sake. no dashi inventory or beef inventory required.
- Fry the ginger and beef in just a little oil.
- add the flavoring to the meat and cook dinner till the meat modifications colour.
- drain sauce and put aside.
- Put the rice, water, and sauce in a pot or rice cooker.
- unfold the meat over the rice and cook dinner the rice like plain rice.
In case you are mixing mochigome and quick grain rice, you must modify the quantity of water to cook dinner the rice, since sticky rice doesn’t require as a lot water as different grains of rice. go to my submit gomoku gohan (Japanese combined rice), which explains methods to calculate the quantity of water wanted.
cooking Japanese beef with rice is straightforward
cooking is so simple as the substances.
please use my recipe methods to cook dinner japanese model rice to cook dinner the rice and calculate the quantity of liquid wanted. the one distinction is that the quantity of water is made up of the sauce and the water, and the items of meat are on high of the rice.
Japanese beef and rice (beef takikomi gohan) are so tasty I all the time eat an excessive amount of rice. it makes an awesome bowl of rice and can also be excellent for a bento field.
Yumiko
