Get pleasure from Azorean gastronomy! the next are a few of my favourite recipes from the azores.
Maria’s “Torresmos de Carne de Porco”Reduce pork into small items. Place meat right into a pan and add: 1. salt 2. apple cider vinegar 3. garlic diced 4. crushed pepper paste (I take advantage of Sambal Oelek – floor recent chili paste) 5. vegetable oil to fry the meat. Ingredient portions is as much as particular person style. Combine all and let marinate for not less than 24 hours. After marinating place it in a big fry pan. Add the oil and fry all of them collectively. Let it cool and serve.
Maria’s Arroz Doce
1 cup of rice2 cups of water 3 cups of milk 3 tablespoons of butter 8 tablespoons of sugar 3 eggs ( simply the yolks) ½ teaspoon of salt floor cinnamon
to arrange the rice twelvein a pot, put the rice, water, salt, milk and butter. carry to a boil and prepare dinner uncovered over medium warmth. stir often. let it prepare dinner till the rice absorbs all of the liquid. then add the sugar and proceed mixing for a few minutes. Beat the three yolks in a separate bowl after which add to the rice, mixing properly. let it boil a pair extra minutes and put the combination on a plate. sprinkle with cinnamon and serve heat or chilly.
Maria’s Papas de Farinha de Milho (Portuguese Porridge)
2 tablespoons of cornmeal 4 tablespoons of cornmeal 3 tablespoons of sugar 2 cups of milk half a teaspoon of salt floor cinnamon
in a small saucepan put the flour, sugar, salt and add the milk. combine properly and prepare dinner over medium warmth. stir it till it boils. maintain stirring, carry to a boil for one minute, then pour into plates. sprinkle with cinnamon and serve sizzling.
Maria’s Pão de Milho (portuguese corn bread)
2 cups of corn flour (maseca – gluten free) a teaspoon of salt 4 cups of all goal flour 1 package deal of yeast (Fleischmann”s ActiveDry) Water
Place the cornmeal in a skillet and add the salt. combine the 2 substances. In a separate pot, boil a cup of water and blend it with the cornmeal. let it cool. then add the 4 cups of all-goal flour and the yeast. combine it up then begin kneading the combination including a bit of extra heat water as wanted till simply performed. put aside and let it rise for about 1 to 2 hours. when performed, divide the dough into 2 small loaves and bake at 450 for about 35 minutes.
inexperienced broth6 cups water 6 medium potatoes, peeled and chopped 1 tablespoon salt 1 garlic clove, minced 1 tablespoon chopped onion 1 cup finely sliced linguiça 2 cups finely sliced kale 2 tablespoons of olive oil
Put water, salt, garlic, onion, olive oil, peeled and diced potatoes in a pot and prepare dinner for about 20 minutes. then put the water and potatoes in a blender and puree. return combination to pot. to the facet, slice the kale as thinly as potential. Put the kale within the mashed potato combination and let it prepare dinner till the kale is gentle. In a separate saucepan, boil the finely chopped linguiça. as soon as cooked, take away the linguiça from the water and add it to the soup.
obtain this recipe.
Maria’s rooster and potato salad8 medium potatoes 4 cups of water 1 tablespoon of salt 6 items of boneless, skinless rooster tenderloins 4 cups of water 1 clove of garlic 1 tablespoon chopped onion 1 tablespoon salt 1 tablespoon olive oil 1 cup mayonnaise
put together the potatoes wash and peel the potatoes. reduce the potatoes into cubes and place them in a pot of boiling water and salt. boil for 17 minutes. drain the water and go away the pot coated for five minutes.
put together the rooster place 4 cups of water, 1 clove of garlic, 1 tablespoon of chopped onion, 1 tablespoon of salt, 1 tablespoon of olive oil and the rooster in a boiling saucepan. let boil for 17 minutes. drain and reduce the rooster into small items.
Mash the potatoes with a fork and add the rooster and 1 cup of the mayonnaise. combine every part collectively. optionally available you’ll be able to have recent parsley, olives or inexperienced onions for adornment.
obtain this recipe
for extra Azorean recipes
maria’s favourite Azorean delicacies
