How to Convert Slow Cooker Recipes for Electric Pressure Cooking

The electrical strain cooker and the gradual cooker could look alike, however they operate very in a different way. The title of every equipment says all of it — slow-cooked meals takes hours, whereas the electrical strain cooker prepares meals shortly. Whenever you’re changing a slow-cooker recipe to an electrical strain cooker, preserve the next strategies in thoughts:

is the recipe candidate for conversion?

Some gradual cooker recipes aren’t good candidates for strain cooking. these pointers may also help you establish in case your recipe will convert properly, and will also be useful when creating your individual strain cooker recipes.

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skip these elements in the course of the strain cooking course of:

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Slow cooker stew recipes usually mix all of the elements (meats, grains, beans, and greens) and simmer for 8 hours. however when strain cooking, including greens originally will make them too mushy or “mushy” by the point the meat is cooked!

• cook dinner meat, broth, grains, and beans first.

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methods to modify the required cook dinner time:

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• see above when discussing cooking in phases.

scale back liquid, if needed

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resolve the very best kind of launch: pure or quick

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• rice and beans work properly with both kind of launch.

take time to brown

An electrical strain cooker works properly for browning since you should utilize the identical pot, in contrast to a gradual cooker, the place you could have to brown the meat on the stovetop in a distinct pan first.

• choose the skip button.
• when show signifies sizzling, add a bit of cooking fats.
• Place the meat and brown it on all sides.
• in case you have a whole lot of items, like 6 hen thighs, brown them in phases so they do not clump collectively.
• as soon as golden, choose cancel.
• proceed with the remainder of the recipe.

security first!

at all times preserve security in thoughts and examine the next earlier than utilizing an electrical strain cooker:

• ensure the seal is clear.
• ensure the vent knob is within the sealing place.
• confirm that the valves are clear.
• ensure the condensation cup is clear and empty.
• ensure the cable isn’t broken.

scale back the recipe, if needed

A gradual cooker will be crammed virtually to the highest with elements, however an electrical strain cooker can not, because it will not pressurize if overfilled. if it isn’t pressurized, the meals is not going to cook dinner correctly, so make sure to scale back the variety of recipes.

• usually, you will have to preserve the extent of elements beneath 2/3 of the “most fill” line.
• If cooking elements that develop (equivalent to beans, pasta, or grains), fill the electrical strain cooker solely half full.

most electrical strain cookers can cook dinner on low warmth too!

in case your electrical strain cooker has a “gradual cook dinner” setting:

• Use “gradual cook dinner” recipes and/or directions formulated for your unit.
• Be versatile and decide which meals you and your loved ones like slow-cooked moderately than pressure-cooked.
• plan forward to accommodate the longer cooking time wanted when utilizing the gradual cook dinner setting.
• Pressure cook dinner if you’re in a rush, have little time to put together meals, or when cooking outcomes are literally higher in contrast to gradual cooking!

Thanks to Becky Hutchings (College of Idaho Extension) and Mary Snow (Colorado State College/Jefferson County Extension) for researching and contributing the data offered on this brochure.