21 feedback
Elevate your hand you probably have some random greens in your kitchen. I am elevating my hand excessive right here. This is a group of versatile recipes to consult with when you may have leftover greens or greens in your fridge. Let’s save the greens!
This abstract was requested by my mother and I hope it will likely be a helpful useful resource for you too. (you’ll want to bookmark it). you may all the time use the search bar on the high of the web page to seek out recipes for a selected sort of product. I even have an ingredient index, which you’ll bookmark or entry by way of the menu bar: hover over “all recipes”, then “ingredient”, then “view all”.
After I write recipes, I all the time attempt to embody tips about how one can “change it up”, which you’ll find in my recipe notes. In my cookbook, these suggestions have been was cute banners you will see above the recipe photographs. It’s also possible to browse the feedback to learn the way c+ok readers have efficiently modified the recipe. Get artistic together with your greens and depart a touch upon the recipe to share the way it turned out!
bean salads
chickpea salad with carrots and dill
“I have been interested by this recipe for weeks. I simply made it (lastly) and it is simply fabulous! I made with cilantro and cucumbers as a result of I did not have celery or dill available. however it’s a tremendous versatile recipe that I really like!” -kelly
quinoa with herbs & chickpea salad with lemon tahini dressing
“I made this in school final semester for a Thanksgiving potluck between volunteer farmers on the pupil farm. everybody beloved it, me of all, so thanks for this recipe! I simply did it once more: I added snap peas and broccoli, and used arugula and walnuts as an alternative of pepitas and spinach. (I feel I added broccoli and peas the primary time too, I all the time add extra veggies)” – ciara
buddha bowls
construct your individual buddha bowl
It is a new recipe and I have never had any suggestions on it but. Give it a strive and depart a touch upon the publish to inform me the way you prefer it!
fried rice
additional vegetable fried rice
“so scrumptious! I added bell pepper, purple cabbage, and edamame beans! I’ll undoubtedly do that once more.” -kate
frittata
broccoli, cheddar & spinach frittata
“I really like this recipe! I did not have spinach so I used kale and it turned out high quality. i simply added the kale to the pan a bit earlier so it will have extra time to melt. I additionally use monterey jack, since I want the flavour with eggs.” -lindsay
kale salad
kale salad with inexperienced tahini dressing
“thanks a lot for this scrumptious salad, stunning and scrumptious! the dressing is such a pleasant mixture. simply what you want after a weekend of not-so-wholesome consuming.” -wendy
Greek Kale Salad with Creamy Tahini Dressing
“On the threat of being dramatic, that is the salad to finish all salads! I lastly made this after saving the recipe for weeks, and I am offered. Not solely is it deliciously contemporary, it stays so stunning with the dressing! This was my first kale salad – the one factor I did in a different way was omit the bell peppers and substitute sunflower seeds for the pumpkin seeds. It might in all probability even be good with a gentle feta. Thanks!!!” – Sarah
kale, apple & goat cheese salad with granola croutons
“An effective way to eat kale. I beloved this salad. my entire household beloved this one.” – truck
pasta
(*15*)
vegan macaroni and cheese
“The starch launch from the grated potato made the sauce the proper consistency, the broccoli was an ideal addition, subsequent batch I plan on including cauliflower as effectively. my entire household beloved it.” -michelle
pizza
broccolini pizza with almonds
“I made this tonight, and it was improbable! I added sliced black olives, shiitake mushrooms and artichoke hearts to it and it was so good. we barely have leftovers!” -joe
quesadillas
10 minute quesadillas
“Wonderful quesadillas, and with extra greens than my common model, which I think about an enchancment. I used to be suspicious of utilizing uncooked onion and purple bell peppers, nevertheless it labored out high quality.” -macfadden
risotto
straightforward brown rice risotto with mushrooms and contemporary oregano
“That is actually the tastiest factor I’ve ever made. I by no means remark on-line, however I simply made this tonight for my boyfriend, and he is so addicting, I needed to inform you! I skipped the parm as a result of I am vegan, and it was nonetheless superb! thanks kate and cookie!” -courtney
cues
roasted pumpkin tacos
“Kate, this recipe was scrumptious. It did not have cabbage, however with out it I nonetheless loved. he was cautious of butternut squash, nonetheless, when roasted with candy potatoes and within the chili powder, it turned out unbelievably scrumptious. I added jalapenos and boy cannot inform you how a lot I loved consuming it with corn tortillas. Thanks for one other recipe, I do not get misplaced. :)” – anna
soup
vegetable soup with quinoa and kale
“I made this recipe tonight. I modified it utilizing the greens I had at dwelling: carrots, squash, zucchini, onion, kale, and spinach. I used quinoa and added turmeric. lined with parmesan cheese. scrumptious.” – karen
French fries
Spring Vegetable Stir-Fry
“I really like this stir fry! I’ve already made it a number of occasions, all with totally different greens, and it has all the time turned out nice. so scrumptious and filled with taste. thanks!” – kiara
Extra sources you might admire: 13 Wholesome Breakfast Recipes, 16 Recipes That Make Good for Lunch, and 20 Simple Weekday Dinners. You might also be eager about my month-to-month guides to seasonal merchandise and important objects for a wholesome kitchen. view all abstracts and useful resource posts right here.
