This candy, creamy, milky rice pudding is a well-liked Indian dessert which you could make in minutes, due to the Instant Pot!
what’s kheer?
kheer is a creamy rice pudding that requires three important components:
We virtually at all times have these three components at my home, so that is a simple dessert to throw collectively on the final minute. in case you’re dairy-free or vegan, full-fats canned coconut milk works as an excellent substitute for complete milk on this recipe.
Along with the three fundamental components, you may also add spices like cardamom and saffron to the kheer. you may also prime it with crushed nuts and raisins. These extra components add taste, aroma, and texture to the kheer.
what does kheer style like?
When you’ve by no means tried kheer earlier than, it is basically a milky pudding-like dessert with a extra runny consistency than American rice pudding. Though most individuals seek advice from kheer as an “Indian rice pudding”, I’d argue that it’s truly extra like a dessert soup. nevertheless, I suppose “dessert soup” is not actually a factor.
One of the best factor about kheer is that it may be served 12 months-spherical. when it is chilly, I choose to serve kheer heat, and when it is scorching exterior, I prefer to serve it chilly.
origins of kheer
When you’re within the story behind this dessert, in his e-book, Oxford’s fellow foodie Alan Davidson writes that kheer most likely originated in Persia, “the place the same dessert is called sheer birinj (rice pudding). )..” pure is a Persian phrase that interprets as milk. The phrase kheer, derived from Sanskrit, additionally means milk (though apparently, in Persian, the phrase kheer means one thing totally completely different…a physique half I will not point out right here , however perhaps my Persian readers will snigger.)
however Indian meals historian okay.t. Achaya writes in his e-book, Indian Meals: A Historic Companion, that clown, a dessert product of “rice cooked in milk and sugar” is talked about in Buddhist literature, which most likely predates pure.
To me, the thought of combining milk, sugar, and rice appears fairly apparent, particularly whenever you’re working with few components, so I can see how each origin tales will be true. perhaps a model was already current after which acquired one other identify? in any case, the phrase kheer is usually utilized in North India (which was conquered by the Mughals), whereas in South India, any such dessert is called payasam.
You may nonetheless make many alternative kinds of kheer, however the most well-liked sort of kheer is made with rice. This kind of kheer is also called chawal ki kheer, which interprets as “rice kheer.” I even have recipes for carrot kheer and a South Indian dal kheer, higher often called moong dal payasam.
why make kheer instantly pot? + my secret to stop milk from burning:
Earlier than I purchased my electrical stress cooker, I not often made kheer, and that is as a result of it will take a very long time to make it on the stovetop. you would need to stir and stir and stir to stop the rice from sticking and the milk from overflowing. not anymore.
this dessert is now straightforward to make in an Instant Pot.
When you’ve made kheer earlier than, then you already know it may be troublesome to maintain the milk from burning on the underside of the pot. i’ve a secret to creating kheer within the instantaneous pot: a technique that can stop the milk from burning. when you attempt my recipe, I am positive you may by no means make kheer on the stovetop once more.
so what’s my secret to stopping milk from burning? is step one within the recipe under – principally you wish to hit the sauté button, add water, and wait till steaming earlier than including milk. heating the water earlier than including the milk will stop the milk from burning. so easy, proper?
is kheer higher chilly or scorching?
You may serve kheer at any temperature: heat, scorching, or chilly. There’s nothing higher than a bowl of heat kheer when it is chilly exterior. and when it is scorching scorching, a chilly bowl of kheer is probably the most refreshing dessert.
what do you eat with kheer?
nothing, simply eat it with a spoon! you may prime the kheer with crushed walnuts and browned raisins in case you like; I just like the distinction within the texture.
what sort of rice is used?
I exploit aromatic white basmati rice, however you should use one other sort of white rice in case you choose.
how lengthy does rice kheer final?
I counsel consuming kheer inside two days of constructing it.
how do you thicken Indian rice pudding?
To thicken this pudding, press sauté within the Instant Pot and stir till the kheer reaches your required consistency. it’s going to additionally thicken a bit because it cools.
