Skinny Eggplant Rollatini (VIDEO)

Sliced up eggplants packed with Italian cheese and also spinach, after that rolled up and also baked up until tender with tons of dissolved cheese ahead. These guilt-free Skinny Eggplant Rollatini are delightful, gluten complimentary and also reduced carbohydrate!

Skinny Eggplant Rollatini with a golden brown cheese crust and tomato sauce in a metal baking dish

I am so delighted by today’s reduced carbohydrate dish! These Skinny Eggplant Rollatini are so remarkably scrumptious they would certainly transform any kind of eggplant hater right into a genuine enthusiast.

Yes, truly! These healthy and balanced eggplant roll-ups are so soft you do not also require a blade to reduce them, they’ll simply thaw in your mouth. And also consider all this gooey mozzarella cheese! Does not it look delightful? Simply the idea of these eggplant rollatini makes me starving!

The packing for these vegan Eggplant Rollatini is made with 3 sorts of Italian cheeses, specifically ricotta, mozzarella and also parmesan along with spinach.

Currently, prior to you go nuts since I stated spinach (did you go nuts?), allow me inform you a something. I have actually never ever been a follower of prepared spinach. Offer me fresh spinach in a salad or an eco-friendly healthy smoothie any kind of day yet prepared? I’ll pass, many thanks.

Other than, you truly can not taste the spinach in these eggplant rollatini! Including it in with celebrity blend is the best method to slip in some eco-friendlies without also understanding it. Delicious, healthy and balanced and also low-carb: win-win!

overhead of a casserole dish with baked eggplant rollatini stuffed with cheese and spinach and bathed in a thick Italian tomato sauce

If you attempted these Skinny Eggplant Rollatini, do not fail to remember to rank the dish listed below and also allow me recognize exactly how it entered the remarks– I enjoy speaking with you! You can additionally follow me on Instagram, Pinterest and also Facebook for extra deliciousness and also behind the curtain!

Sliced up eggplants packed with Italian cheese and also spinach, after that rolled up and also baked up until tender with tons of ooey-gooey dissolved cheese ahead. These guilt-free Skinny Eggplant Rollatini are delightful, gluten complimentary and also reduced carbohydrate!

Eliminate eggplants’ ends and also cut them very finely lengthwise. Spray a cooking sheet with olive oil and also area 12 eggplant pieces on it. You might require to utilize 2 cooking sheets or cook eggplant in 2 sets depending upon the dimension of your stove).

Bake for 10 mins, get rid of from the stove and also allow trendy.

Leading with staying tomato sauce ( 1/2 mug )and also spray with staying mozzarella (1 mug).

Cover with aluminum foil, minimize stove to 350F and also cook for 45 mins. Eliminate aluminum foil and also cook one more 15 mins or up until cheese is gold brownish. Cook for 10 mins, get rid of from the stove and also allow trendy

Click the web link or image to see the dish

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May 15, 2014 at 10:55 am

Are you cutting the eggplant flat or up and down? Likewise, are they cut around 1/8 – 1/4 inch?

Many thanks a lot – seems fantastic!


Might 19, 2014 at 5:12 pm

Hi Cathy,
The eggplants are cut flat and also I would certainly claim regarding 1/6 inch! I’ll upgrade the dish.


October 01, 2014 at 5:52 am

Have you attempted cold this prior to cooking?


October 03, 2014 at 11:26 am

I have not attempted yet I believe it would certainly ice up well, yes


July 08, 2018 at 10:52 am

no, eggplant will certainly resemble a natural leather, do not freeze this recipe!


July 09, 2018 at 4:39 pm

I did attempt because I left this remark and also it ices up well Not leather-y whatsoever.


January 21, 2019 at 5:07 am

Did you prebake the eggplant, set up after that ice up prior to last bake?


February 05, 2019 at 10:26 am

You can do that if you intend to prepare in advance, yet you can additionally ice up the prepared leftovers.

Seana Scala

May 05, 2019 at 5:53 pm

Well I do not truly like eggplant yet enjoy zucchini so I obtained 3 huge ones and also simply adhered to food selection and also it was best!! I am a vegan/vegetarian so this food selection was remarkable and also was so light yet loaded with veggies !!


Might 07, 2020 at 12:11 am

Hi there! Oh cool down! I require to attempt that. Many thanks a lot for sharing your variation. Thanks.

Rebecca Sanchez

December 10, 2014 at 5:39 am

This may be a foolish inquiry, uncertain. yet is this an excellent recipe to reheat and also consume for leftovers? Many thanks!


December 10, 2014 at 3:03 pm

It’s not a foolish inquiry whatsoever These rollatini make wonderful leftovers yes!


August 17, 2015 at 8:40 pm

Please consider this, (from

Basically: Please consume your spinach immediately, do not reheat!

” Spinach and also various other leafy veggies include high focus of nitrate. The quantity relies on the selection, period, and also the dirt and also water problems where the veggie was expanded. Nitrate itself is completely safe, yet it can be transformed to nitrites, and after that to nitrosamines, several of which are recognized to be cancer causing. Enzymes existing in microorganisms transform nitrate to nitrite. This takes place specifically when spinach is warmed, kept and after that later on reheated. Nitrite itself is a safe substance, yet it needs to be stayed clear of by babies of approximately 6 months. It can impact the capacity of the blood to transfer oxygen by changing haemoglobin, the healthy protein that brings oxygen in the blood, right into methaemoglobin, a type of the healthy protein which is incapable to bring oxygen. This can be hazardous for children and also is frequently referred to as “Blue Child Disorder”. Nonetheless, because the reality that acidic problems favour the development of nitrosamines from nitrite, paired with the realities that almost all foods include some healthy protein and also are revealed to acid in the belly nitrosamine manufacturing can not totally be stopped. Therefore the suggestion to prevent reheating spinach.”


December 12, 2014 at 6:17 am

Could I make and also cool fm prior to cooking? Would certainly it stand up? Or be mushy?

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December 12, 2014 at 6:23 pm

Hi Emma! I’m uncertain, they could end up being as well watery. I would certainly prepare whatever in advance (cook the eggplant, prepare celebrity blend) and also set up when you prepare to cook them. Hope this aids!


March 06, 2015 at 11:59 am

Just how slim do you cut the eggplant? I believe I cut them to slim


March 08, 2015 at 5:09 pm

I would certainly claim regarding 0.4/ 0.5 centimeters (that would certainly be a little bit greater than 1/8-inch if that makes good sense). Why do you believe you cut them to slim? The loading exuded out?


May 22, 2015 at 12:50 pm

Just how can I minimize the quantity of sugar?


Might 22, 2015 at 2:05 pm

Hello Sherry I believe the majority of the sugar in this dish originates from the tomato passata and also the eggplants, so I do not believe you can truly minimize the quantity. Make certain you utilize a tomato sauce without sugarcoated. If that’s still excessive for you, I would certainly recommend utilizing one more dish however Hope this aids!


August 15, 2015 at 5:35 pm

To minimize the sugar, prevent low-fat dairy products. Utilize the complete fat milk items, they do not have actually sugarcoated.

Gail Lemaire

September 17, 2015 at 8:00 pm

Wendy is best! When food makers get rid of particular components from food and also transform it to “slim or no fat” the decrease of the oils (normally taking place or included) is changed by SUGAR. As a result if reduced sugar is an objective, possibly a diabetic person demand, usage complete fatted Dairy products simply utilize a little much less to minimize the all-natural Sugar in the items. Likewise, if you minimize quantity of thing and also require even more “zest” or quantity to counter reduced use any kind of Dairy products item you can utilize no sugar tinned vaporized milk and also they have a “skim milk” variation I have actually prepared to lower quantity and also make it thicker. Likewise, ordinary yogurt is typically replacemented for Dairy products as several of this dish requires. There are alternatives; simply do not utilize “low/no fat”. Relating To Tomato Sauce (Marinara) or any kind of kind, I never ever get a container that has any kind of sugar in it whatsoever. Tomato Sauce does not need, neither needs to any person sugarcoat. When I make Sauce in the house in some cases the tinned tomatoes are a little sharp – that is why and also when some chefs placed sugar in … I will certainly include a carrot – or 2 – entire and also fish it out after the sauce is prepared. Carrots have normally taking place sugar and also include simply the correct amount to a sauce. BTW, I make large pots of Sauce and also freeze it. Pasta evening, we utilize our icy Marinara, Meat Sauce, Eggplant, at some point we make tomato sauce with sausages, and so on

Gail Lemaire

September 17, 2015 at 8:04 pm

Neglected one point … when I fish the carrots out, I wash them off – thoroughly and also mash ’em up for the pet dog. Carrots – healthy and balanced reward for family pets. Occasionally I consume it myself right out of the pot … shhhhh, do not inform any person.


June 04, 2015 at 5:05 am

I simply cut the eggplant crosswise, which is not almost huge sufficient for the dental filling. The image reveals lengthwise, yet in the leading remark you claim flat, which is crosswise.
Please clean up my complication.


June 04, 2015 at 10:52 am

Molly, sorry regarding the complication! I believed flat suggested lengthwise (I’m not an indigenous audio speaker, my English is not best, sorry!). You do require to reduce them lengthwise, not in rounds, if that makes good sense. I wish you’ll appreciate this dish

Lara @ MommyKazam

July 17, 2015 at 2:54 am

Yum! This looks and also seems scrumptious! I currently recognize specifically what I’m mosting likely to make with my very first set of eggplants from the yard. I believe I might also have the ability to obtain my other half to like them with this dish


July 27, 2015 at 9:21 pm

Oh you’re so fortunate to have fresh fruit and vegetables from your yard! I’m envious!! haha. I wish your husband will certainly appreciate this dish!

mary youngblood

August 22, 2015 at 7:32 am

Do you require to sweat the eggplant pieces? I recognize that is not consisted of in dish, yet would certainly it assist with any kind of water accumulate? Not the most effective chef, simply asking to find out.


August 22, 2015 at 10:31 am

Hey Mary! No, there’s no requirement in this dish. You pre-bake the eggplant pieces and after that pack them. I wish you’ll like this dish


September 09, 2015 at 2:53 am

These look so tasty! I simply lately published a dish round-up of the most effective reduced carbohydrate lunches and also this was among my faves!


September 11, 2015 at 10:51 am

Oh many thanks a lot Vicky! Heading to your blog site currently


October 14, 2015 at 11:43 pm

Have you ever before attempted utilizing fresh spinach? We constantly have a great deal of that available!


October 15, 2015 at 10:56 am

I have not attempted yet I’m quite certain it would certainly function well! Simply cut them prior to including them to celebrity blend. Allow me recognize exactly how you go

Heide V

October 26, 2015 at 11:29 am

This was the most effective meatless, no bread or pasta, dish I believe I have actually ever before had. I would certainly never ever presume they weren’t noodles.

Do you believe this is gluten complimentary? (Trying to find concepts for a supper event).

Many thanks for an incredible dish!


October 26, 2015 at 11:43 am

I’m so pleased to listen to that Heide !! Yes, it’s gluten complimentary so maybe best if several of your visitors are GF


December 11, 2015 at 7:03 am

I made this utilizing fresh spinach. I did cut it and also place it in the microwave for one min to make it much easier to mix. This was excellent but also for individual preference I would certainly include even more garlic and also even more Parmesan.


December 11, 2015 at 11:00 am

Thanks Odette It’s excellent to recognize it functions well with fresh spinach as well!

[email protected] Yellow Farmhouse

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February 02, 2016 at 11:19 am

I soooo intend to make this soon. It looks scrumptious!! I have actually currently ‘PINNED’ it!


February 14, 2016 at 6:13 pm

Many thanks a whole lot Cecile !!


June 23, 2016 at 7:04 pm

Can you make this without eggs?


June 25, 2016 at 10:48 am

Yes most definitely. Celebrity blend will not be as small though and also could drop extra conveniently from the rollatini’s sides so beware. Appreciate!


July 23, 2016 at 4:32 am

I made these last evening and also definitely enjoyed them! Every little thing appeared best and also the taste was so so excellent! I’m American living in Europe so having C and also grams detailed aided a whole lot! I’ll most definitely be making these time and again.


July 23, 2016 at 6:45 pm

So thankful to listen to that Emily! I’m French, staying in Australia (and also Canada prior to that) and also the majority of my viewers remain in the United States so most definitely made use of to managing with both dimension systems! Happy it was valuable

Tracy H

August 23, 2016 at 7:29 am

Possibly do you have the nourishment vales for this dish? Looks fantastic!


August 23, 2016 at 11:00 pm

Yes Tracy, they are best in the dish box


November 02, 2016 at 12:01 pm

Do yoy have the container coumt for 21 day repair?


November 02, 2016 at 6:53 pm

I’m sorry I do not!


January 16, 2017 at 11:30 am

this looks AMAZING! is that dietary information for the entire dish? do you believe i would certainly have the ability to utilize a lotion based lasagne sauce rather? i do not consume tomatoes


January 24, 2017 at 9:35 am

The nourishment realities are for 3 rollatini I believe you might utilize a lotion based sauce indeed, yet the preference and also nourishment realities would certainly be really various!


January 26, 2017 at 8:26 pm

This is so very easy to make, ideal to reduce the egg plant size means very finely. Dish really did not claim.
Most definitely making once more ????


January 30, 2017 at 10:33 am

Sorry regarding that, I simply upgraded the dish


January 27, 2017 at 11:54 am

I made this tonight, yet I laid the pieces in the frying pan and also made 2 layers instead of rolling them.
It was definitely scrumptious and also very easy to make. I neglected to place the spinach in it, so offered it as a side. Thanks a lot. REMARKABLE!!!


January 30, 2017 at 10:28 am

Skinny Eggplant Lasagne after that! Wonderful concept Shirley Delighted to hear this dish was a pinch hit you!


March 05, 2017 at 10:14 pm

I made use of a cashew ricotta cheese even if I really did not have any kind of available, which functioned well. I additionally left them level like a pasta instead of rolled. We enjoyed this recipe and also I will most definitely make it once more and also possibly roll it following time since that does look much better. Many thanks a lot for the dish.


March 15, 2017 at 10:30 am

Actually pleased to listen to that Donna And also I enjoy the audio of cashew ricotta cheese! Is it made completely of cashews?


March 16, 2017 at 2:51 pm

No, there are a couple of active ingredients. The dish goes to simple-veganista. com


March 21, 2017 at 2:01 pm

Many thanks for sharing!


March 27, 2017 at 9:56 am

I simply made these and also they were wonderful! The only point I did in different ways was to utilize fresh raw spinach. I layed it on the eggplant after spreading out the ricotta mix. Thanks for a simple yet delicous healthy and balanced dish!


April 09, 2017 at 4:05 am

A couple of individuals have actually discussed utilizing fresh spinach and also I enjoy the concept. Will certainly attempt it following time

Vicky Iliaens

June 06, 2017 at 8:06 pm

Hi! Ty for sharing this dish firstly, currently second of all I currently made this dish frequently LOL! I have actually obtained a couple of various other dishes with eggplants also, yet not completely meat complimentary. I have actually been utilizing bacon (slim bacon just!) which was simply soooooo scrumptious! truly eggplant is a vegetable that you can utilize in many ranges of dishes yet much better is that this’ berry ‘, as it is really a berry is so healthy and balanced at the exact same time! I’m having them all the time! In summer season I utilize them half, 2nd fifty percent enters into fridge freezer, currently baked/cooked or simply raw! wonderful eggplants!


June 27, 2017 at 11:31 am

I’m a huge eggplant follower as well! So thankful to hear you enjoy this dish Vicky

Pam Barge

September 07, 2017 at 4:43 pm

Had a bounty of eggplant from the yard. I prepare for 2. Made this; separated right into numerous (regarding 2 1/2 c) ramekins and also iced up. Wonderful to carry a night I may be alone with a tasty environment-friendly salad, a charitable glass of white wine and also, depending upon exactly how well our restroom range and also I are managing, a piece of homemade garlic bread. Likewise a silver lining to include in a pastas supper to minimize the quantity of pasta we would certainly or else eat. We both truly appreciated this and also I’ll make it once more ❤


October 09, 2017 at 4:11 pm

That seems wonderful Pam! Thanks


October 05, 2017 at 7:12 pm

I have actually made this recipe many times and also it is a fave of mine. My other half and also mom enjoy it specifically since it’s ‘skinny’. Today I’m making it for my mom and also will certainly provide it tomorrow. I made use of fresh spinach since I had it. I took the added eggplant (OK those that I reduced as well slim and also the ‘ends’), diced them and also sauteed it in oil and also garlic. I will certainly utilize as a side tonight once I identify the main course– LOL. I enjoy fast, very easy and also scrumptious dishes.


October 09, 2017 at 4:08 pm

That’s so wonderful of you Lisa to prepare for your mom! And also I’m extremely pleased to recognize you’re utilizing my dish for that I wish you located that main point hahah


November 07, 2017 at 7:46 am

Made it! They really did not last that’s exactly how excellent it was!

Liked it as an alternative for pasta or pasta

I turned the eggplant over and also baked for an added 5 mins yet apart from that exact same, wonderful dish, thanks

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November 08, 2017 at 2:11 pm

Hey Maryam, so pleased to hear you enjoyed them Thanks!


February 19, 2018 at 7:29 pm

Wow these eggplant rolls look wonderful. I wager they are scrumptious as well. Can not wait to attempt it!!!


March 05, 2018 at 9:38 am

Many Thanks Ionoa! Hope you enjoy them

Rita Boni

March 28, 2018 at 5:56 pm

Olá, vou fazer a receita, amei a ideia. Preparo o molho de tomate temperando com tomilho e hortelã frescos. Fica divino.


March 29, 2018 at 12:47 pm

Muito obrigado!


August 26, 2018 at 12:20 am

This was definitely wonderful. I just had remaining lotion cheese. And also included basil to the blend, i love spinach and also basil with each other.


December 08, 2018 at 7:05 pm

Did you prepare it and after that ice up? or set up after that ice up and also prepare lol


December 11, 2018 at 9:25 am

I would certainly freeze them and after that chef, yet if you had actually prepared leftovers you might freeze them also (they may be a little bit watery however, yet absolutely nothing bothersome)


December 21, 2018 at 2:57 am

Simply made this dish for my senior high school cooking last. It taste fantastic and also I am so pleased I encountered this dish. Eagerly anticipating exactly how everybody appreciates it and also also expecting making it once more. Thanks for this fantastic dish! It is much valued!


December 23, 2018 at 1:13 pm

This simply made my day William, many thanks for allowing me recognize! Therefore thankful you appreciated this dish!!


May 05, 2019 at 2:17 pm

Definitely scrumptious therefore really simple to prepare. Thanks Marie, this set is a caretaker!


Might 07, 2020 at 12:10 am

You are so welcome, Sylvia! Delighted you appreciate this recipe as long as I do. Thanks


May 08, 2019 at 4:17 am

This dish has currently end up being a regular staple in my family. It’s not just scrumptious right out of the stove, the leftovers are much more fantastic since all the tastes have actually saturated right into the eggplant. Many thanks for sharing the dish!


Might 07, 2020 at 12:13 am

Hi Pleasure! Oh, you are SO RIGHT! I constantly make a huge set to make certain we have an entire lot of leftovers. Many thanks a lot for sharing your ideas.


Might 10, 2019 at 5:30 am

This has actually come to be a regular staple in my family. And also if you can take care of to have leftovers, it’s much more scrumptious the following day when all the tastes have actually saturated right into the eggplant. Simply today, I made a bathroom of these, prepared it covered for the very first 45 mins, as advised, after that took it out, placed it in the refrigerator (after cooling down, obviously), and also booked the last exposed 15-20 mins of cook-time for the following day. It was fantastic! Many thanks for sharing!

Maria Aparecida Malange Troise.

June 13, 2019 at 5:05 am

Desculpe-me não falo inglês. Poderia traduzir a receita? Ela está com uma aparência ótima e parece gostosa.
agradeço desde já.
Maria Aparecida. Sou de Sao Paulo – Brasil.


Might 07, 2020 at 12:04 am

Hi there. You can paste it right into google equate! I really hope the dish will certainly make good sense to you!


July 19, 2019 at 4:43 pm

It is really simple to make this dish! Give thanks to you!I reside in Cuba!
thankfully we have eggplants!


May 06, 2020 at 8:16 pm

So pleased you appreciated it! Many thanks for sharing your responses!

E Colombo

October 15, 2019 at 3:24 am

Exceptional dish. Pretty fast to make and also really delicious. I included some fresh mozzarella spheres ahead and also after cooking sprayed with fresh slivered basil. Likewise because there is a significant amount of sauce I made use of the staying container of pizza sauce in the frig with a little additional tomato sauce. Many thanks for this dish.


May 08, 2020 at 2:55 am

Oh I am so pleased you liked it! Oh yes, that pizza sauce method seems like a terrific hack and also absolutely presses the taste much more in the direction of the Mediterranean! Many thanks a lot for sharing.


October 16, 2019 at 9:05 pm

Eagerly anticipating attempting this dish. I’m puzzled regarding one point. Last paragraph claims prepare 45 with aluminum foil on, remove aluminum foil and also chef 15 even more mins, after that prepare 10 even more mins? Thanks for your assist with this.


May 06, 2020 at 8:05 pm

Hi Ginger! When you have actually eliminated the aluminum foil, you primarily simply cook it up until you accomplish the wanted shade. When that takes place, after regarding 15 mins, eliminate it from the stove.

E Colombo

October 29, 2019 at 5:31 pm

I have actually made this 3 times just recently and also it was a success whenever! I did utilize pizza sauce, included some fresh mozzarella In addition to routine mozzarella and also slivered fresh basil or parsley ahead after out of the stove.


January 01, 2020 at 8:32 pm

Yum!! Many thanks for sharing E

Christine McRandal

February 22, 2020 at 7:50 pm

Has any person attempted this with Palmini?

Andrea A

June 01, 2020 at 9:27 pm

3rd time making this – really did not have actually iced up spinach so secondhand fresh out of the bag – ended up equally as wonderful! Will certainly proceed making this!! Amazing dish!


June 04, 2020 at 9:30 am

Many thanks for sharing Andrea! So pleased you maintain returning to this dish

Angela Johnson

July 25, 2020 at 10:18 pm

Very first time and also it was a genuine hit will certainly be making once more.


July 26, 2020 at 1:15 pm

Super pleased to listen to Angela, thanks


June 13, 2021 at 9:07 pm

I have actually made this a couple of times currently … extremely scrumptious


June 14, 2021 at 10:05 pm

Fantastic! So pleased you like them!

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