This simple crockpot fondue recipe makes use of Swiss cheese, white wine, and spices for a creamy cheese fondue that’s scrumptious and pairs nice with pretzels, sourdough, or rye bread or sausage.
As soon as upon a time, I refused to eat fondue whereas in Switzerland as a result of it disgusted me.
sure, you learn that proper. As a baby, I used to be a really, very choosy eater.
These are a few of the many issues I refused to eat as a baby: darkish meat hen, steaks cooked aside from underdone, ribs or some other meat on the bone, bacon or different fatty meats. , any and all shellfish, and melted cheese.
the common cheese was okay, however as quickly because it melted it made me sick.
I’ve gotten over all these bizarre childhood meals fears, with two exceptions: shellfish (I nonetheless do not eat something however common fish but) and eggplant.
ugh, simply serious about eggplant makes me sick.
Let’s return to the melted cheese. and fondue. and this unimaginable fast crockpot fondue.
are you able to make fondue with out a fondue pot? Effectively sure, and at the moment you’ll learn to make fondue in a clay pot.
Fondue is the proper dish to convey to a celebration or gathering, and it holds up very properly in a sluggish cooker.
friends will scrape the underside of the pot to get each final drop of this creamy, aromatic fondue.
plus, you will not consider how simple that is to do.
It is as simple as heating the wine, garlic, and spices in a pot on the range, then pouring it over the cheese in a crockpot. warmth it up, stir and serve.
the recipe requires processed Swiss cheese, which is kind of a creamy model of kraft singles.
Kraft makes a person package deal of Swiss cheese that works properly on this recipe.
It is probably not probably the most fancy ingredient you’ve got seen me weblog about, however it’s scrumptious on this recipe.
I’ve seen processed Swiss cheese bought pre-shredded, however for those who purchase it by the block or pre-wrapped slices, I like to recommend reducing it with a knife. undecided how properly grating it your self would work. I might think about it will be mushy and messy.
Vital word to repeat: Ensure you purchase processed Swiss cheese as a substitute of pure Swiss cheese for this recipe to work.
Okay, now that we’re clear, let’s proceed!
To crush the garlic cloves, merely crush them with the flat facet of a knife, take away the pores and skin, then give it a number of extra strokes. after which some extra, only for enjoyable.
White pepper enhances dry wine properly on this sluggish cooker fondue recipe, however if you cannot discover any, you possibly can omit it.
do not let that cease you from making this deliciousness.
I served mine with some home made pretzels, however you should use lower up French/Italian bread or typically yow will discover rye bread bought in small loaves (normally close to the gourmand cheese part).
Husband encourages you to dip the meat too. Go forward, he lives just a little!
