This extremely-tender gradual cooker flank steak recipe could not be simpler to make and makes essentially the most scrumptious and tender flank steak for tacos, sandwiches and extra! an excellent easy throw-and-go gradual cooker recipe + no pre-chopping or browning required!
about this recipe
sure, flank steak could be cooked low and gradual!
personally, I feel it is one of the best ways to cook dinner a flank steak, because it will get extra tender the longer you cook dinner it and helps you forestall the steak from overcooking (which, let’s be sincere, no person desires that! !).
The great thing about this dinner is that it is a easy gradual cooker recipe and no precooking or browning is required.
and the easy, but oh-so-flavorful spice rub is made with frequent pantry staples like smoked paprika, chili powder, garlic powder, cumin, and a contact of brown sugar.
and identical to this extremely easy Mexican-impressed shredded beef within the gradual cooker, it is no surprise this crock pot flank steak has shortly grow to be considered one of our favourite recipes. household, past simple weeknight dinner recipes.
since we will use the tender meat to make steak & chips, sandwiches, savory bowls or to make use of as a taco filling, we discover ourselves making this one once more & once more.
course of & ideas
This simple gradual cooker recipe could not be simpler to make.
all you must do is place your steak within the crockpot, press down on the spice combine, and let the gradual cooker do all of the be just right for you. that is all severely!
sure, that is proper, you need not pre-brown the meat or mince something for this recipe!
then, identical to that, you will have a scrumptious steak dinner able to get pleasure from, and in case you’re fortunate, some leftovers for the remainder of the week as properly.
I discovered that 3 hours on excessive was one of the best ways to cook dinner flank steak so it was tender, however not fully falling aside.
nonetheless, all gradual cookers are completely different, so you could must experiment with yours to search out the right time.
tip: The little sugar wanted on this crock pot flank steak recipe helps tenderize the meat and provides taste with out being too candy. nonetheless, for a low-carb, sugar-free choice, be happy to skip it.
prep notes & troubleshooting
no, you need not add further liquid!
meat naturally releases liquid, so observe the recipe as written (no further broth or water) for greatest outcomes.
and you should definitely reduce the steak towards the grain for the very best texture & presentation, and to keep away from stringy steak.
Tip: You’ll in all probability have about 2 cups of liquid left. you possibly can serve a number of the liquid together with the steak as a dipping sauce, or retailer it refrigerated to make use of as a inventory for soups and stews.
find out how to serve gradual cooker flank steak
flank flank sandwiches: Serve flank steak stacked on buttered toasted buns with further salsa, arugula, and pickled sizzling peppers.
flank flank tacos: Serve gradual-cooked flank steak on heat tortillas, with cilantro-lime salsa, the simplest guacamole, and sliced jalapenos.
Flank Bowls: Serve sliced flank steak over cooked white or brown rice (or quinoa), with cooked greens like hearth-roasted corn, gradual cooker cabbage, or crockpot carrots. high with barbecue sauce for a scrumptious plate of barbecue steak!
flank steak and potatoes: Serve your flank steak alongside some greens and gradual cooker roasted potatoes, child potatoes, and even stuffed baked potatoes.
substances & modifications
Flank Steak: For this recipe I used flank steak, which is a really lean reduce of meat. however you can too use hanger steak or grilled steak if you cannot discover flank steak.
Delicate chili powder: Delicate chili powder does not add loads of warmth nevertheless it does add loads of taste. It pairs properly with the opposite substances within the spice rub (similar to smoked paprika, brown sugar, cumin, and garlic powder).
Smoked Paprika: Smoked paprika provides (you guessed it) some smoky taste to this meat dish.
Floor cumin: I really like the earthy taste the cumin provides to the spice rub and pairs particularly properly with succulent flank steak.
Garlic Powder: I really like the convenience and comfort of utilizing granulated garlic powder within the dry dressing for this recipe, however you can too use minced recent garlic as a substitute in case you desire.
Brown sugar: The brown sugar within the rub helps tenderize the meat and provides taste with out being too candy. nonetheless, for a low-carb, sugar-free choice, be happy to skip it.
Olive Oil: I just like the style of olive oil on this recipe, however you possibly can additionally use one other cooking oil as a substitute, similar to avocado, coconut, canola, or vegetable oil. p>
Kosher salt: Search for kosher salt with common iodized salt on the grocery retailer (it has a extra refined taste). use much less iodized salt if that is what you may have available.
ideas for storing & freezing leftovers
that is a type of recipes that tastes even higher the subsequent day, and leftovers make an ideal lunch!
retains properly within the fridge for as much as 3-4 days, in a sealed container.
This gradual cooker flank steak additionally freezes splendidly, both in a gallon ziplock bag or individually in jars.
You’ll be able to retailer it in an hermetic freezer-secure container for as much as 2-3 months.
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