useuse further or leftover grilled sausages to make this creamy and simple bratwurst pasta made with rigatoni pasta. prepared in about half-hour and excellent for a fast weeknight meal.
bratwurst just isn’t one thing I grew up consuming. shocking, contemplating my German ancestry! It simply wasn’t one thing my mother made, whether or not it was grilled sausage on a bun or a extra artistic recipe like this sausage pasta.
after I married my husband, he rapidly found that brats weren’t in our common summer time barbecue rotation and requested me to begin shopping for brats.
“Thanks for this! I made this tonight and it was an enormous hit. Easy, fast and attractive. I feel it can now be a staple in the home.”
My husband’s household boils their brats in beer to maintain them good and juicy, then throws them on the grill to complete them off. this methodology retains them good and juicy.
“That turned out wonderful! I used entire wheat spaghetti noodles, since that is what I had readily available, and added slightly Southwestern Chipotle Seasoning for further taste. Presumably certainly one of my new favourites!”
“5 stars. straightforward to make and tastes nice. will do once more.”
generally I’ve leftover brats within the fridge and we wish to do one thing completely different with them.
and different instances, we purchase a pack of brats after which it rains on us, so we will not grill them like we deliberate! I created this straightforward bratwurst sausage pasta recipe with these leftover brats in thoughts!
“so good! spicy and scrumptious! we will certainly do it once more ?”
brats are made for grilling, however all good cooks want a backup plan! this pasta is barely harking back to my creamy cajun pasta, utilizing most of the identical spices you discover in creole pasta dishes.
I used rigatoni pasta, however you might actually use any pasta you will have readily available.
as all the time, deal with this recipe as a basis to your creativity! listed here are some solutions for additions:
- add the mushrooms to the pan together with the sliced cooked sausage.
- add recent herbs towards the top of cooking time; oregano, basil, parsley, and thyme are great additions.
- add the diced greens (zucchini and yellow squash are nice) if you return the cooked sausage to the pan.
- Add half a diced yellow onion. let sauté for two-3 minutes earlier than returning the cooked sausage to the pan.
- garnish with grated mozzarella or grated Parmesan cheese.
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bear in mind, I used rigatoni pasta for this recipe, however utilizing no matter sort of pasta you will have readily available is a good suggestion and an effective way to handle your pantry!
In case you love this straightforward bratwurst pasta recipe, I feel you may get pleasure from these straightforward recipes too.
