I’ve introduced you this greatest banana bread recipe for these of you who reached out to me in search of it. It appears that evidently this recipe, together with 10 others, have been misplaced when the web site integration occurred. they have been older recipes so I truthfully did not discover the lacking recipes till folks reached out to me. 40+ folks contacted me asking the place this recipe went, so I felt compelled to redo it and repost it. this recipe was initially revealed in June 2012, slightly over 10 years in the past. I redid and up to date the recipe by including 1 teaspoon every of cinnamon and nutmeg for a bit extra taste, however in case you liked the basic and need the unique model you then needn’t add them. I am so glad I discovered this recipe, as a result of it is one other gluten-free so as to add to my checklist!
hey, I am not claiming that is the perfect banana bread ever. Let’s face it, banana bread is banana bread, plain and easy. paul mccartney gave this title to the bread and that i appreciated it because it jogged my memory of one thing slightly child would say so i stored it. this banana bread is tremendous moist and stayed moist earlier than it was fully consumed. I really like that it is made with gluten-free flours as a substitute of conventional white flour.
the perfect banana bread
recipe tailored from meat free monday cookbook
baking utensils wanted: 1-pound loaf pan (8.5 x 4.5); I used this one from bakeware from usa. uu.
- 3 ripe plantains, mashed
- 9 tablespoons unsalted butter, plus additional for greasing pan, at room temperature
- 1/2 cup superfine sugar: I could not discover superfine, so I processed common granulated sugar within the meals processor (miniprep) till very high-quality. *see observe under about superfine sugar.
- 2 massive eggs, at room temperature
- 1 cup floor brown rice flour
- 1/2 cup cornmeal – I’d purchase natural cornmeal, because it will not have GMOs. additionally, do not make the error of shopping for corn flour for masa harina, as this flour was used to make corn tortillas, not breads.
- 1 teaspoon pumpkin pie spice
- 1 teaspoon cinnamon – simply added
- 1 teaspoon nutmeg – simply added
- 2 teaspoons baking powder
- 1/4 teaspoon high-quality sea salt or kosher salt
*observe: superfine sugar (generally referred to as baking sugar) is granulated sugar that has been floor into finer crystals than common white granulated sugar. bakers prefer it as a result of the smaller crystals simply flip into butter, resulting in merchandise which have a finer crumb and lighter texture when completed. You may make your individual superfine sugar by processing common granulated sugar within the meals processor till very high-quality. a minute or so is normally greater than sufficient time to course of sugar, and freshly crushed crystals will work simply as properly in recipes as retailer-purchased superfine sugar.
Preheat oven to 350°F.
Utilizing a paper towel, grease the within of a 1-pound loaf pan with slightly butter, ensuring to butter the underside, sides, and corners. I wish to line my pan with a strip of parchment paper so the bread slides off simply. to make a slingshot, place the pan on a slice of parchment paper, then rating the sides of the lengthy facet, minimize the parchment paper as vast as the underside of the pan, then lengthy sufficient in order that it overhangs the sides of the pan by 2 inches (see images under). Press parchment paper into greased pan.
If you happen to love gluten-free breads, then you could attempt my Gluten-Free Lemon Olive Oil Pound Cake.
I even have the perfect gluten-free brownies.
