Oriental chinese design mushroom rice bowl dish. It’s packed with mushrooms and also covered with full-flavored sauce!
I believe Korea is a mushroom heaven. We have great deals of various kinds of mushrooms readily available all the time. I like all sort of mushrooms. (Not the harmful ones undoubtedly.)
Mushrooms rice bowl (Beosot Deopbap, 버섯 덮밥) is commonly readily available at an Oriental Chinese dining establishment. It features not just mushrooms yet additionally with shellfishes also! (& & I like it much more due to that!)
Mushroom rice bowl is a full-flavored rice bowl that’s excellent when you desire a fast weeknight supper. Hope you offer this a shot quickly!
Components for 2 portions
- 4 switch mushrooms, cleaned and also very finely cut
- 5 shiitake mushrooms, cleaned and also very finely cut
- 1 pack enoki mushrooms, cleaned and also stem eliminated
- 100g shrimps, cleaned, cleansed and also peeled off
- 1/2 onion, cleaned, peeled off and also slim chopped
- 1/4 red capsicum, cleaned, seeded and also very finely cut
- 1/4 yellow capsicum, cleaned, seeded and also very finely cut
- 1 diced garlic
- 1 mug water
- Starch water (mix of 2 Tablespoon potato starch + 2 Tablespoon water)
- 2 tsp soy sauce
- 2 tsp rice a glass of wine
- 1 tsp oyster sauce
- A couple of sprays ground black peppers
- 2 mugs steamed rice
Just How to Make Oriental Mushroom Rice Bowl
1. Pre warmth the frying pan. Include some cooking oil right into the frying pan.
2. Place the garlic right into the frying pan. Mix it up until it goes brown.
3. Include the soy sauce and also rice a glass of wine right into the frying pan. Mix it for brief time.
4. Include the shiitake mushrooms and also switch mushrooms right into the frying pan. Mix it.
5. Include the oyster sauce, shrimps, onion and also capsicums. Mix it.
6. Include the water. steam it for 30 secs.
7. Include the starch water. Mix it for 20 secs. (It goes thick quite quick.)
8. Include the pepper and also enoki mushrooms. (You can readjust the preference with some salt.)
9. Offer it over bowl of fit to be tied rice.
Mushroom Rice Bowl (Beoseot Deopbap)
Publish
Pin
Price
Conserve Conserved!
Active Ingredients
- 4 switch mushrooms, cleaned and also very finely cut
- 5 shiitake mushrooms, cleaned and also very finely cut
- 1 pack enoki mushrooms, cleaned and also stem eliminated
- 100 g shrimps, cleaned, cleansed and also peeled off
- 1/2 onion, cleaned, peeled off and also slim chopped
- 1/4 red capsicum, cleaned, seeded and also very finely cut
- 1/4 yellow capsicum, cleaned, seeded and also very finely cut
- 1 minced garlic
- 1 mug water
- 2 Tablespoon potato starch
- 2 Tablespoon water
- 2 tsp soy sauce
- 2 tsp rice a glass of wine
- 1 tsp oyster sauce
- A couple of sprays ground black peppers
- 2 mugs steamed rice
Guidelines
-
Pre warmth a frying pan. Include some cooking oil right into the frying pan.
-
Placed the garlic right into the frying pan. Mix it up until it goes brown
-
Include the soy sauce and also rice a glass of wine right into the frying pan. Mix it for brief time
-
Include the shiitake mushrooms and also switch mushrooms right into the frying pan. Mix it.
-
Include the oyster sauce, shrimps, onion and also capsicums. Mix it.
-
Include the water. steam it for 30 secs.
-
Include the starch water (mix of 2 Tablespoon potato starch & & 2 Tablespoon water). Mix it for 20 secs. (It goes thick quite quick.)
-
Include the pepper and also enoki mushrooms. (You can readjust the preference with some salt)
-
Offer it over bowl of fit to be tied rice.
Nourishment Details (per offering)
The nourishment details revealed is a price quote supplied by an on-line nourishment calculator. It needs to not be thought about an alternative to an expert nutritional expert’s guidance.
You Might Additionally Like
-
Just How to Make Oriental Fish Cakes
-
Omurice (Omelette Rice)
-
Packed Shiitake Mushrooms
