Korean stir fried potato side dish is just one of the most convenient Korean side meals you can make! It’s crispy as well as gently flavoured preferred Korean banchan!
Korean stir fried potato side dish recipe is something that I suggested to share for some time. FYI, it’s been being in my draft folder for 3 years! I do not understand what maintained me from sharing this basic dish earlier however I understood it was time to ultimately do so!
Korean potato side meals
There are a couple of various methods you can make Korean potato side meals.
My outright favorite variations are abundant as well as luscious Korean salad as well as pleasant, salted as well as habit forming Soy sauce braised potato You can inspect them out from my Banchan Recipe book. It’s a recipe book devoted for Korean side dish enthusiasts!
Korean stir fried potato side dish: Stir fried shredded potato
Today’s variation is called Gamjachae Bokkeum (감자채 볶음) inKorean The straight translation of the dish is stir fried shredded potato or julienned potato.
As a result of the method the potato is formed, some individuals define this as Korean design pan-fried french fries. Yet it’s not actually crunchy like those sorts of potato chips. Nevertheless, it is a much healthier selection!
Something I enjoy around Korean stir fried potato side dish is that it’s really simple to make as well as it just needs a couple of fundamental active ingredients (oil, salt, pepper as well as potato). Though many people include a couple of pieces of carrots or bell peppers/capsicums to offer added poppy colours.
Anyhow, I wish you such as this very easy Korean potato side dish!
Active ingredients for 4 portions
- 3 tool potatoes (600g/1.3 extra pounds), julienned– I utilized my mandoline slicer.
- 1/2 tool onion (75g/2.6 ounces), julienned
- ( Optional) 1/3 tiny carrots (20g/0.7 ounces), julienned– you can make use of various other vibrant veggies such as bell peppers/capsicum conversely.
- 1 tsp great sea salt (or even more to taste)
- A couple of sprays of ground black/white pepper
- Some baked sesame seeds to garnish
- Some cooking oil (concerning 2 Tablespoon)– I made use of rice bran oil
* 1 Tablespoon = 15 ml
Actions
1. Saturate the julienned potato in cool water for around 15 minutes to eliminate excess starch. Drain pipes the water as well as rub completely dry the potatoes with cooking area paper or tidy cheese towel.
2. Pre-heat a huge skillet/frying frying pan over tool warm as well as include some cooking oil. Include the potato as well as stir carefully as well as commonly up until it begins to soften. Include the onion as well as carrots as well as spray with the salt (I utilized my fingers to spread it equally around the potatoes) as well as stir commonly up until all are prepared. (You can likewise cover with the cover to quicken the food preparation procedure. Simply see to it you stir them commonly as potatoes really quickly to adhere to the frying pan.) Preferably, the potatoes must keep a company form as well as a little crispy appearance. You can prepare longer if you like a softer appearance.
3. Period with black pepper (& & a lot more salt to taste if called for however I really did not utilize it). Garnish with some baked sesame seeds. Offer with fit to be tied rice as well as various other Korean side meals.
Note
- It can be offered warm, cool or at space temperature level.
- Any type of remaining can be cooled in a closed container for a couple of days.
Korean Stir Fried Potato Side Dish
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Conserve Conserved!
Active Ingredients
- 3 tool potatoes( 600 g/ 1.3 extra pounds), julienned
- 1/2 tool onion( 75 g/ 2.6 ounces), julienned
- 1/3 tiny carrots( 20 g/ 0.7 ounces), julienned, you can make use of various other vibrant veggies such as bell peppers/capsicum conversely.
- 1 tsp great sea salt or even more to taste
- A couple of sprays ground black/ white pepper
- Some toasted sesame seeds to garnish
- Some cooking oil( concerning 2 Tablespoon), I made use of rice bran oil
Directions
-
Saturate the julienned potato in cool water for around 15 minutes to eliminate excess starch. Drain pipes the water as well as rub completely dry the potatoes with cooking area paper or tidy cheese towel.
-
Preheat a huge skillet/frying frying pan over tool warm as well as include some cooking oil. Include the potato as well as stir carefully as well as commonly up until it begins to soften. Include the onion as well as carrots as well as spray with the salt (I utilized my fingers to spread it equally around the potatoes) as well as stir commonly up until all are prepared. (You can likewise cover with the cover to quicken the food preparation procedure. Simply see to it you stir them commonly as potatoes really quickly adhere to the frying pan.) Preferably, the potatoes must keep a company form as well as a little crispy appearance. You can prepare longer if you like a softer appearance.
-
Period with black pepper (& & a lot more salt to taste if called for however I really did not utilize it). Garnish with some baked sesame seeds. Offer with fit to be tied rice as well as various other Korean side meals.
Nourishment Details (per offering)
The nourishment info revealed is a quote supplied by an on-line nourishment calculator. It needs to not be thought about a replacement for an expert nutritional expert’s guidance.
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