Recipes

Bulgogi Kimbap (Bulgogi Seaweed Rice Rolls)

Bulgogi Kimbap is among one of the most prominent Oriental seaweed rice rolls. It is simple to make, scrumptious to consume as well as gorgeous to take a look at. It makes an ideal outing food, lunchbox product as well as event food. Packed with healthy and balanced as well as mouth-watering flavour!

Bulgogi Kimbap (Bulgogi Seaweed Rice Rolls) | Food24h.comBulgogi Kimbap (Bulgogi Seaweed Rice Rolls) | Food24h.com

What is Bulgogi Kimbap or Gimbap?

Bulgogi Kimbap (불고기 김밥) is Oriental seaweed rice rolls that are loaded with Bulgogi (Oriental seasoned barbeque beef) as well as various other veggie dental fillings. These dental fillings generally consist of; carrots, paled experienced spinach, yellow radish pickles, perilla leaves as well as experienced burdock origin.

You might likewise include egg omelettes, yet considering that Bulgogi Kimbap is currently jam loaded with healthy protein, I usually do not include it. Additionally, I like including cucumber rather than spinach to conserve some cooking time.

There are several innovative methods you can make Oriental rice rolls as well as Bulgogi Kimbap is certainly among my leading 3 choices. It offers a much more elegant preference than various other sorts of Kimbap merely due to the fact that it has beef in it.

If you do not wish to prepare Bulgogi on your own, you can also depend on an Oriental barbeque sauce container or purchase the prepared to prepare Bulgogi from an Oriental food store. That is my unfaithful technique. Lol. Yet I wish to stress that Kimbap with homemade Bulgogi preferences best. (The photo over is made with homemade Bulgogi!)

Bulgogi Kimbap - Sushi Burrito Style | Food24h.com

Bulgogi Kimbap - Sushi Burrito Style | Food24h.com

Kimbap in Korea

In Korea, Kimbap is continually progressing. It’s generally to do with the filings. I have not attempted several brand-new selections yet however following time I go to Korea I will certainly be totally concentrated on informing myself to these brand-new selections! (So eagerly anticipating it currently!)

One distinct feature of Kimbap is that, unlike sushi rolls that are commonly accompanied with soy sauce as well as wasabi paste, there is no Kimbap sauce. With a lot of various dental fillings inside there’s no requirement for the added dipping sauce. It has lots of salty, pleasant as well as mouth-watering shock!

I wish you appreciate my Bulgogi Kimbap dish! You can likewise look into my various other favorite Kimbap (Oriental rice rolls) dishes from below.

Bulgogi Kimbap (Bulgogi Seaweed Rice Rolls). It's full of healthy and savoury flavour! | Food24h.comBulgogi Kimbap (Bulgogi Seaweed Rice Rolls). It's full of healthy and savoury flavour! | Food24h.com

Components for Bulgogi Kimbap (returns 7 rolls of Kimbap, concerning 4 portions)

Bulgogi Kimbap Ingredients | Food24h.com

Bulgogi Kimbap Ingredients | Food24h.com

Key

  • 7 baked Oriental seaweed sheets or sushi seaweed sheets
  • 5 as well as 1/2 mugs steamed brief grain rice (* see note), cooled off
  • 1 Tablespoon baked sesame seeds
  • 14 Oriental perilla leaves, stems gotten rid of
  • 500g/1 extra pound Bulgogi (Oriental seasoned beef), prepared
  • 7 Oriental yellow radish pickle strips (* see note)
  • 14 experienced burdock origin strips (* see note)
  • 1 English or Lebanese cucumber (270g/10 ounces), seeds got rid of as well as julienned
  • 1 tool carrot (220g/8 ounces), julienned (I utilized this mandoline slicer)
  • 1 to 2 Tablespoon sesame oil
See more  Kimchi Jjim (Braised Kimchi)

Rice spices (Mix these in a little dish as well as microwave it for concerning 30 secs to liquify the sugar. Conversely you might utilize 3 Tablespoon of pre-made sushi spices sauce)

  • 3 Tablespoon rice vinegar
  • 2 Tablespoon white sugar
  • 1 tsp great sea salt

* 1 Tablespoon = 15 ml, 1 Mug = 250 ml

** If you wish to find out more concerning Oriental active ingredients, inspect my 30 crucial Oriental food preparation active ingredients listing!

Exactly How to Make Bulgogi Kimbap

How to Make Bulgogi Kimbap (Bulgogi Seaweed Rice Rolls) | Food24h.com

How to Make Bulgogi Kimbap (Bulgogi Seaweed Rice Rolls) | Food24h.com

  1. In a big dish, blend the fit to be tied rice with the rice spices as well as baked sesame seeds.
  2. Location one seaweed sheet on a bamboo (sushi) floor covering as well as very finely spread out the rice on the seaweed sheet. (I covered concerning 90% of the sheet)
  3. Location the ready active ingredients in addition to the rice (in the reduced centre of the rice) in the order of perilla leaves, Bulgogi, yellow radish pickles, experienced burdock origin, cucumber as well as carrots.
  4. As soon as all the active ingredients are established, raise the lower end of the sushi floor covering to cover the active ingredients. As soon as you cover them, roll up the seaweed to the top. (Paste some water or place some rice items beside the seaweed sheet, if it does not stick) Roll the sushi roll with the bamboo floor covering once again to provide a company form. Repeat this procedure with the staying active ingredients.
  5. As soon as you end up rolling them, paste the sesame oil onto the rolls to provide additional nutty mouth-watering flavour as well as glossy appearance.
  6. Cut the Kimbap right into bite dimension items as well as offer them on a plate. Or you can appreciate them sushi burrito design. Describe the note listed below.

Bulgogi Kimbap (Bulgogi Seaweed Rice Rolls). It's perfect for a picnic or party! | Food24h.comBulgogi Kimbap (Bulgogi Seaweed Rice Rolls). It's perfect for a picnic or party! | Food24h.com

Note

  • Rice– Brief grain or tool grain rice is most ideal for OrientalKimbap 3 mugs of rice (based upon the rice mug dimension: 1 mug = about 75% of 250ml) leads to 5 1/2 mugs of fit to be tied rice (based upon the common determining mug).
  • For basic assistance on cooking Oriental fit to be tied rice (brief grain rice), inspect my “Just how to prepare best Oriental fit to be tied rice” article. For my rice, I utilized the “sushi rice setup” from my rice stove. Sushi rice is somewhat drier than normal Oriental fit to be tied rice.
  • Oriental yellow radish pickles (Danmuji, 단무지)– There are 2 sorts of Oriental yellow radish pickles readily available forKimbap One is entire yellow radish pickles, as well as the various other one prepares to utilize yellow radish pickle strips. I usually purchase the last for benefit.
  • Skilled burdock origin strips is an extremely usual active ingredient utilized inKimbap You can discover prepared to utilize experienced burdock origin strips in the refrigerator area at an Oriental food store. I usually purchase the plan that incorporates yellow radish pickles in one bag as well as experienced burdock origin strips in the various other bag. (Refer photo listed below.)
See more  Mushroom Rice Bowl (Beoseot Deopbap)

Bulgogi Kimbap Ingredients - Yellow Radish Pickles and Burdock

Bulgogi Kimbap Ingredients - Yellow Radish Pickles and Burdock

  • You can likewise offer the Kimbap in a burrito design. Merely twist around the Kimbap with an aluminum foil sheet as well as puncture a center of the Kimbap roll.( Refer photo listed below)

How to make Bulgogi sushi burrito | Food24h.com

How to make Bulgogi sushi burrito | Food24h.com

Bulgogi Kimbap (Bulgogi Seaweed Rice Rolls) | Food24h.com

Bulgogi Kimbap (Bulgogi Seaweed Rice Rolls)

Bulgogi Kimbap is among one of the most prominent Oriental seaweed rice rolls. It is simple to make, scrumptious to consume as well as gorgeous to take a look at. It makes an ideal outing food, lunchbox product as well as event food. Packed with healthy and balanced as well as mouth-watering flavour!
5 from 2 ballots

Publish
Pin
Price
Conserve Conserved!

Program: Key
Food: Oriental
Preparation Time: 20 mins
Prepare Time: 20 mins
Complete Time: 40 mins
Servings: 7
Calories: 455 kcal
Writer: File A Claim Against|My Oriental Cooking Area

Components

KEY

  • 7 dried out seaweed sheets
  • 5 1/2 mugs fit to be tied brief grain rice, cooled off, * see note over
  • 1 Tablespoon toasted sesame seeds
  • 14 g Perilla leaves, stems gotten rid of
  • 500 gBulgogi (Oriental seasoned beef)( 1 extra pound), prepared
  • 7 strips yellow radish pickle * see note over
  • 14 strips experienced burdock origin * see note over
  • 1 English or Lebanese cucumber( 270 g/ 10 ounces), seeds got rid of as well as julienned
  • 1 tool carrot( 220 g/ 8 ounces), julienned (I utilized a mandoline slicer)
  • 1 to 2 Tablespoon sesame oil

Directions

  • In a big dish, blend the fit to be tied rice with the rice spices as well as baked sesame seeds.
  • Location one seaweed sheet on a bamboo (sushi) floor covering as well as very finely spread out the rice on the seaweed sheet. (I covered concerning 90% of the sheet)
  • Location the ready active ingredients in addition to the rice (in the reduced centre of the rice) in the order of perilla leaves, Bulgogi, yellow radish pickles, experienced burdock origin, cucumber as well as carrots.
  • As soon as all the active ingredients are established, raise the lower end of the sushi floor covering to cover the active ingredients. As soon as you cover them, roll up the seaweed to the top. (Paste some water or place some rice items beside the seaweed sheet, if it does not stick) Roll the sushi roll with the bamboo floor covering once again to provide a company form. Repeat this procedure with the staying active ingredients.
  • As soon as you end up rolling them, paste the sesame oil onto the rolls to provide additional nutty mouth-watering flavour as well as glossy appearance.
  • Cut the Kimbap right into bite dimension items as well as offer them on a plate. Or you can appreciate them sushi burrito design. Describe the note listed below.

Notes

* 1 Tablespoon = 15 ml, 1 Mug = 250 ml

Nourishment Details (per offering)

Calories: 455 kcal| Carbohydrates: 91 g| Healthy Protein: 14 g| Fat: 3 g| Cholesterol: 17 mg| Salt: 590 mg| Potassium: 985 mg| Fiber: 8 g| Sugar: 13 g| Vitamin A: 1690 IU| Vitamin C: 9.8 mg| Calcium: 140 mg| Iron: 5.1 mg

The nourishment details revealed is a price quote supplied by an on the internet nourishment calculator. It must not be thought about a replacement for a specialist nutritional expert’s suggestions.

Attempted this dish? I enjoy listening to exactly how you opted for my dishes! Price this dish with a remark listed below as well as identify me on Instagram @Food24h.
Share
Pin
Tweet
Email
21.5 K Shares

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button