Kimchi udon noodle stir fry is a very easy weeknight dish that can be prepared in 15 minutes. Trick components are bacon, Kimchi, udon noodles as well as Oriental spicy sauce. It’s just addicting! It will certainly be your brand-new much-loved noodle recipe!
My Love for Kimchi Udon Noodle Stir Fry
I wish to share among my household’s much-loved noodle meals, specifically Kimchi Udon Noodle Stir Fry (김치 우동 볶음, Kimchi Udon Bokkeum).
It’s crammed filled with Oriental components– napa cabbage kimchi, gochugaru (Oriental chilli flakes), gochujang (Oriental chilli paste), as well as sesame seeds to simply call a couple of!
My sibling as well as I specifically enjoy these Kimchi udon noodles since it’s spicy, full-flavored, a little appetizing as well as nutty. We, Koreans, enjoy these intricate tastes!
Likewise, if you’re searching for methods to utilize your kimchi, this is an additional fantastic method to do so!
Finally, it’s very easy as well as fast to make, as well as the components are economical as well as easily offered. That would not such as that?
The cooking design of Kimchi udon noodle stir fry is really comparable to Kimchi fried rice. Other than that, the previous is made with noodles as opposed to rice.
My partner informed me a few days ago that he in fact chooses Kimchi udon noodle stir fry over Kimchi fried rice. He assumes that it tastes much better!
What regarding you? Do/Would you favor Kimchi fried udon or Kimchi fried rice? Allow us understand listed below in the remarks! I wish you appreciate my dish! x
Active ingredients for 2 portions
Key
- 2 packs udon noodles (400g/14 ounces)
- 4 rindless route bacon pieces (120g/ 4.2 ounces), sliced right into thumbnail dimension items (* see note)
- 1 mug aged kimchi, sliced right into thumbnail dimension items
- 50g/ 1.8 ounces onion, very finely cut
- 30g/ 1 ounce eco-friendly onion, very finely cut
- Some cooking oil (I made use of rice bran oil)
Sauce (Mix these in a dish)
- 1 Tablespoon Korean chili flakes (gochugaru)
- 1/2 Tablespoon Korean chili paste (gochujang)
- 1 Tablespoon soy sauce
- 1 Tablespoon honey
- 1 Tablespoon raw sugar
- 1/2 tsp diced garlic
- 1 tsp sesame oil
- ( optional) 1 tsp rice vinegar– include this if your Kimchi is not matured sufficient or if you desire additional tanginess
Garnish (These are optional, yet they definitely improve the taste!)
- 2 eggs, soft steamed or pan-fried
- A couple of sprays of ground black pepper
- 1 Tablespoon baked sesame seeds
- 1 Tablespoon eco-friendly onion, very finely cut
- A couple of strips of baked experienced algae
* 1 Tablespoon = 15 ml, 1 Mug = 250 ml
** If you wish to discover more regarding Oriental components, inspect my important Oriental food preparation components checklist!
Just How to Make Kimchi Udon
1. Steam the udon noodles per supplier’s guidelines. Drain pipes the water. Allot. (Preferably, action 1 as well as action 2 ought to begin at the exact same time to make sure that you make use of the fresh, cozy as well as not sticky noodles.)
2. Warm a pan/skillet on medium-high warmth as well as when warmed include some cooking oil as well as spread it very finely. Include the bacon as well as chef for 2 to 3 minutes. Stir periodically.
3. Include the onion as well as Kimchi as well as chef up until they are shrivelled (regarding 1 to 2 minutes). Include the sauce as well as blend them well.
4. Include the udon noodles as well as blend them with the remainder of the components. Include the eco-friendly onions as well as stir gently.
5. Offer the noodles on a plate as well as garnish with the egg, ground black pepper, even more eco-friendly onions, sesame seeds, as well as algae strips.
Note
- Kimchi is typically coupled with pork in Oriental food preparation. Nonetheless, if you do not consume bacon/pork, you can replace it with various other sorts of healthy protein (e.g. tofu, tinned tuna or beef).
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Kimchi Udon Noodle Stir Fry
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Price
Conserve Conserved!
Components
KEY
- 2 packs udon noodles( overall 400g)
- 4 pieces rindless route bacon( sliced right into thumbnail dimension items) (* see note over), 120g
- 1 mug aged Kimchi( sliced right into thumbnail dimension items)
- 50 g onion very finely cut
- 30 g eco-friendly onion very finely cut
- Some cooking oil( I made use of rice bran oil)
SAUCE (MIX THESE IN A DISH)
- 1 Tablespoon Oriental chili flakes( gochugaru)
- 1/2 Tablespoon Oriental chilli paste( gochujang)
- 1 Tablespoon soy sauce
- 1 Tablespoon honey
- 1 Tablespoon raw sugar
- 1/2 tsp minced garlic
- 1 tsp sesame oil
- 1 tsp rice vinegar( optional)– include this if your Kimchi is not matured sufficient or if you desire additional tanginess
GARNISH (THESE ARE OPTIONAL, BUT THEY CERTAINLY IMPROVE THE TASTE!)
- 2 eggs( soft steamed or pan-fried)
- Couple Of sprays ground black pepper
- 1 Tablespoon toasted sesame seeds
- 1 Tablespoon eco-friendly onion( very finely cut)
- Couple Of strips baked experienced algae
Guidelines
-
Steam the udon noodles per supplier’s guidelines. Drain pipes the water. Allot. (Preferably, action 1 as well as action 2 ought to begin at the exact same time to make sure that you make use of the fresh, cozy as well as not sticky noodles.)
-
Warm a pan/skillet on medium-high warmth as well as when warmed include some cooking oil as well as spread it very finely. Include the bacon as well as chef for 2 to 3 minutes. Stir periodically.
-
Include the onion as well as Kimchi as well as chef up until they are shrivelled (regarding 1 to 2 minutes). Include the sauce as well as blend them well.
-
Include the udon noodles as well as blend them with the remainder of the components. Include the eco-friendly onions as well as stir gently.
-
Offer the noodles on a plate as well as garnish with the egg, ground black pepper, even more eco-friendly onions, sesame seeds, as well as algae strips.
Notes
Nourishment Details (per offering)
The nourishment info revealed is a quote offered by an on-line nourishment calculator. It must not be taken into consideration an alternative to an expert nutritional expert’s recommendations.
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