Recipes

Turkey, Quinoa and Sweet Potato Chili

A simple, hearty and healthy and balanced ground turkey sweet potato chili dish made with superfood quinoa. Packed with your preferred seasonings and garnishes for a surge of tastes! Normally gluten-free.

a bowl of turkey, chili and sweet potato chili topped with avocado cubes and cilantro

Chilis have actually reached be among my preferred suppers ever before. As I was preparing this blog post, I simply really felt a desire to make this turkey sweet potato chili dish for supper once again this evening.

I simply like having an entire dish in a solitary dish– we have actually obtained veggies, healthy proteins (pet + plant-based) and “grains” (despite the fact that quinoa is in fact a seed ????) also known as. all the nutrients you require to nurture your attractive body.

close-up of a bowl if quinoa turkey sweet potato chili topped with avocado cubes and cilantro

And can we discuss those crazy tastes taking place in this sweet potato curry?! OMG so excellent! We have actually obtained your typical chili seasonings– cumin, paprika, chili … you call it!

All these active ingredients simmering with each other simply develop an unbelievably yummy stew. Make it today and I make certain you’ll like it also! Delight in!

overhead shot of quinoa turkey sweet potato chili served in a white bowl topped with avocado and cilantro

If you attempted this Turkey Sweet Potato Chili, do not fail to remember to rank the dish listed below and allow me understand just how it entered the remarks– I like learning through you! You can additionally follow me on Instagram, Pinterest, and Facebook for much more deliciousness and behind the curtain!

A simple, hearty and healthy and balanced chili dish made with turkey, quinoa and sweet potatoes. Packed with your preferred seasonings and garnishes for a surge of tastes! Normally gluten-free.

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In a big pan, warmth olive oil over medium-high warmth. Include diced jalapeño, diced onion, sliced up carrot, celery, and minced garlic. Sauté for 5-7 mins, mixing frequently, till onions start to look clear and blend softens.

Return blend to a boil, after that reduced warmth and simmer, covered, for 25 mins or till quinoa is prepared with and sweet potatoes are prepared with.

Get rid of blend from warmth and permit to cool down for 10 mins. Leading with sliced up scallions and fresh ground pepper, to taste. To offer: divide uniformly amongst 4 bowls and include optional garnishes (my faves are fresh cilantro, scallions, avocado, lime wedges and in some cases a couple of corn chips!)

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Bintu|Dishes From A Kitchen

March 15, 2018 at 11:50 am

What a scrumptious and healthy and balanced looking chili – the mix of flavours audio outstanding!

Marie

March 15, 2018 at 12:25 pm

Thanks Bintu!

Lisa Huff

March 15, 2018 at 12:23 pm

Perfect home cooking, tasty! I might utilize some today in the northeast given that it’s so cool and snowy right here!

Marie

March 15, 2018 at 12:24 pm

It’s ideal for the winter! Additionally I like it when it behaves also

Demeter

March 15, 2018 at 1:32 pm

Okay, I’m entirely caring all that lovely avocado ahead!

Marie

March 15, 2018 at 4:17 pm

Constantly a lots of avocado, that’s just how I roll

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Danielle

March 15, 2018 at 1:41 pm

I like that you place sweet potato in this! What an excellent taste mix, and healthy and balanced

Marie

March 15, 2018 at 4:18 pm

I’m consumed with sweet potatoes, I constantly include them anywhere I can haha

Marisa Moore

March 15, 2018 at 1:49 pm

I like this mix. Perfect for these last cold evenings we’re having!

Marie

March 15, 2018 at 4:18 pm

So heating and reassuring!

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