sticky rice is likely one of the hottest staples in Asian delicacies for each desserts and savory meals. I’m going to point out you learn how to rapidly cook dinner sticky rice in half-hour utilizing a rice cooker.
When utilizing a rice cooker, you do not have to pre-soak the rice or use a steamer. This implies much less work, however nonetheless wonderful outcomes to your subsequent sticky rice dessert or savory dish!
what’s sticky rice?
This recipe particularly makes use of brief-grain white sticky rice (often known as glutinous rice). do not confuse it with sushi rice or non-glutinous brief grain rice since you’ll find yourself with a utterly totally different dish.
What units such a rice other than its non-glutinous cousins is its title: it is a lot stickier and shinier than conventional non-glutinous rice like sushi rice or different brief-grain varieties. that is because of the excessive quantities of amylopectin starches in the grains.
Totally different styles of rice comprise two major starches that contribute to their texture: amylose and amylopectin. the extra amylose starches, the extra separated the grains are after cooking. the extra amylopectin starches, the stickier the rice turns into after cooking, identical to sticky rice!
There may be additionally black glutinous rice with the bran intact, so it has a darker shade on the skin, and white glutinous rice. it can nonetheless be sticky, however its shade is simply totally different.
different cooking strategies
Utilizing steamers to make sticky rice is an age-outdated custom and methodology, however after we do not all have time to attend and pre-soak rice for a couple of hours (and even in a single day), a rice cooker works splendidly.
I discovered that utilizing a rice cooker can produce sticky, sticky rice that’s similar to steamed sticky rice. Whereas you may as well use a steamer for sticky rice with good outcomes, I like to make use of a rice cooker as a sooner, arms-off methodology of creating sticky rice.
suggestions for making sticky rice aka glutinous rice
For this recipe, I made a 1:1 ratio of rice to water. this implies I used 8 fluid ounces (or 244 grams) of water for each dry measuring cup (or 208 grams) of glutinous rice. this is the same as roughly 2 servings. For a 4-particular person serving of sticky rice, you possibly can reuse this ratio and measure 16 fluid ounces of water (or 488 grams) for two cups of sticky rice (or 416 grams).
Please notice that this ratio is simply examined on a 4-particular person serving, so it might differ for those who add greater than 2 cups of rice.
for the thickest, stickiest grains, listed below are some suggestions for cooking sticky rice in a rice cooker:
- For greatest outcomes, use weighted measures. Not all measuring cups are created equal in phrases of producing variations, and this may remove the confusion precipitated between measuring instruments for dry and liquid meals.
- Wash the rice with a colander earlier than cooking to take away grime from the rice. I prefer to let it run underneath the kitchen faucet and cease when the water is obvious.
- After including water and rice into the rice cooker, use clear arms to unfold the rice round so it cooks evenly throughout all the floor.
- Use the handbook and directions particular to your rice cooker. For this recipe, I used my nationwide model rice cooker on the “regular” setting and simply hit begin. it took about 20-25 minutes to complete cooking.
- use a paddle to fluff up the rice and take away any extra moisture. then let it sit with the lid open for about 2 minutes. this permits the rice to shed extra moisture and plump itself.
serve and retailer
glutinous rice is greatest served recent and steaming. You should use it to make Mango Sticky Rice, Chinese language Sausage Fried Rice, or simply eat it by itself with any aspect dish you want! I prefer to retailer my sticky rice in an hermetic container in the fridge and it ought to final a couple of days.
You may reheat it in the microwave, simply remember to add a few drops of water to rehydrate it and canopy it with a towel. I prefer to microwave in 30 second intervals till good and steamy.
are you able to cook dinner glutinous rice in a rice cooker?
completely. comply with my recipe beneath on learn how to cook dinner glutinous rice in a rice cooker with excellent outcomes. There actually aren’t many downsides to utilizing a rice cooker if you have already got the machine. it is going to be extra sensible in comparison with the stovetop or steamer methodology, you’ll not remorse the outcomes!
are you able to make sticky rice with common rice?
nope! sticky rice is named glutinous rice, it’s not merely a description or adjective of how sticky the rice is. for those who attempt to cook dinner lengthy grain rice like basmati or different medium grain rice varieties, it is going to be extraordinarily tough to get sticky.
for those who use brief grain rice, it can have a increased ratio of amylose making the rice sticky in comparison with lengthy grain varieties, however its ultimate stickiness stage and texture just isn’t as sticky and is totally totally different than sticky rice. (glutinous rice).
