Slow Cooker 15 Bean Soup is a tasty and cheap household meal. This beneficial recipe contains meat and vegetarian choices, plus directions for 15 Pot Immediate Pot Bean Soup.
have you ever seen 15-bean soup on the grocery retailer however by no means purchased it since you weren’t certain what to do with it?
Me too!
Because it seems, there are many methods to show that bag of dry beans right into a scrumptious, flavorful soup! I really like utilizing the sluggish cooker for bean soup, particularly after I’ll be out and about all day. however should you favor a strain cooker, I’ve obtained you lined, too.
causes to purchase dry bean mixes
The commonest dry bean combine I see within the grocery retailer is hurst’s hambeens 15 bean soup, nevertheless it’s not the one combine. there are additionally 13 bean soup mixes. actually, any dry bean soup combine will work with this recipe.
Dry bean mixes, like 15-bean soup, are:
- very inexpensive
- present a flavorful, protein-wealthy bean combine
- bought in most grocery shops
- straightforward to make in your sluggish cooker or strain cooker
- versatile: make it vegetarian or with meat
- makes an excellent batch of soup (8+ servings)
- leftovers freeze properly
what’s 15 bean soup combine?
Shopping for a bag of 15 beans means you get a mixture of dry beans with completely different flavors, textures, and sizes.
Mix sometimes contains: Northern, Navy, White Kidney, Pinto, Massive Lima, Child Lima, Yellow Eye, Garbanzo, Inexperienced Cut up Pea, Yellow Cut up Pea, Lentil, Kidney, Cranberry, Little White, Pink, Purple Kidney Bean small, black this bean combine makes a scrumptious soup and can also be nice in chili.
add extra greens
You may make a primary vegetarian model of this soup with simply onion/celery/carrots + the bag of beans. nonetheless, you may also add extra greens for extra taste.
in a sluggish cooker, I add most kinds of greens in the midst of cooking time (potatoes) or on the finish of cooking time (greens); In any other case, the greens will overcook and turn into mushy.
I anticipate so as to add tomatoes till the top of the cooking time as a result of acidic components, like tomatoes, can forestall the beans from softening.
If you wish to add extra greens to the soup (apart from onion, carrot, or celery), listed here are some choices:
greens so as to add firstly of cookingpeppers, finely chopped 1 fennel bulb, sliced thinly
greens so as to add midway by means of cooking time2 to 4 brown potatoes, peeled and reduce into 1-inch cubes 1 massive turnip or kohlrabi, peeled and reduce into 1-inch cubes p>
greens so as to add within the final hour of cooking1 can small diced tomatoes 2 cups finely shredded cabbage
greens so as to add when soup is absolutely cooked2 cups frozen spinach or kale a number of handfuls of contemporary kale leaves, reduce into small pieces1 to 2 cups frozen corn
add meat
My favourite taste mixture is bean soup and smoked pork (like ham). it is laborious to withstand! nonetheless, including any kind of meat to this soup offers it a richer taste.
ham knuckles – ham knuckles are items of cured and smoked pork that embrace bone, collagen, and a few meat. Added early within the cooking course of, a ham knuckle provides a smoky, salty taste and a little bit of meat to the soup. superb!
When the soup has completed cooking, take away the ham and use a fork or knife to shred the meat from the bone. then you possibly can add the shredded ham again into the soup.
Ham hocks are normally bought prepackaged within the butcher part of grocery shops. they typically are available in packs of two; use one for this soup and freeze the opposite knuckle for later. you may also use ham hocks to make crockpot cut up pea soup.
Smoked Sausage: Small items of pre-cooked cured sausage (like kielbasa) add wealthy taste to this soup and style scrumptious with beans. I add the sausage within the final 30-60 minutes of cooking, in any other case I discover that the sausage loses a few of its taste when left within the sluggish cooker too lengthy.
ham – reduce thick slices of ham into small items and add to the soup initially or finish of the cooking time.
Cooked Bacon: You’ll be able to add cooked bacon to your soup for a refined meaty taste, or wait and crumble the crispy bacon over your bowl of cooked soup.
Hen Thighs – Add 2 to 4 boneless, skinless hen thighs initially of cooking time then shred the hen into the beans when the soup is completed (the breast is hen will overcook and dry out ).
