Ssamjang Sauce (Korean Spicy Dipping Sauce)

Discover ssamjang sauce. What is it and also exactly how to utilize it.

Ssamjang (쌈장, Oriental spicy dipping sauce) is a thick and also spicy paste utilized as a dipping sauce when you make a cover. This generally includes Oriental smoked barbeque on a lettuce, perilla or fit to be tied cabbage fallen leave.

You just swab a percentage of sauce with a set of chopsticks on a lettuce fallen leave or item of meat. Or you can dip the meat right into the sauce.

Regular active ingredients for Oriental ssamjang consist of, Oriental soybean paste (Doenjang, 된장), Oriental chili paste (Gochujang, 고추장), minced garlic, diced onion, cut environment-friendly onion and also sesame oil.

If you intend to make this sauce from square one, examine my ssamjang dish. Additionally, if you require a lot more Oriental barbeque associated sauce suggestions, examine my Oriental barbeque dipping sauce dish.

I do not usually acquire a large container for ssamjang sauce, due to the fact that I just make use of a percentage of it each time. Below are some images of Oriental ssamjang ranges readily available at an Oriental supermarket.