Recipes

Spicy Noodle Salad Platter (Jaengban Guksu)

When you remain in the state of mind for some brilliant, spicy as well as zingy noodle recipes, consider this Oriental spicy noodle salad platter. Referred to as jaengban guksu, this dish prepares to enter nearly half an hour. It is light, revitalizing as well as simply an excellent recipe for summertime!

Noodles, vegetables and sauce on a large platterNoodles, vegetables and sauce on a large platter

WHAT IS JAENGBAN GUKSU

Jaengban guksu (쟁반국수) is a cool noodle recipe offered on a huge platter with lots of fresh veggies. (Jaengban implies a platter or tray in Oriental, as well as guksu implies noodles.)

It is a sort of bibim guksu, which implies blended noodles. The noodles are covered with spicy, a little wonderful as well as tasty sauce as well as gone along with by crispy as well as vivid veggies. The recipe’s preference as well as structure is stimulating as well as pleasurable.

Jaengban guksu is commonly cost a bossam (Oriental pork covers) or jokbal (pig’s trotters) dining establishment. It likewise complements my current dish air fryer pork tummy.

The elegance of this vivid, spicy noodle salad platter is that you can prepare it with your option of veggies, which is very easy as well as straightforward. (Although julienning veggies can be taxing for some.) What’s even more, the platter is usually shared in between 2 or 3 individuals, that makes the dinning experience a lot more enjoyable as well as delightful.

While buckwheat noodles are commonly connected with summertime recipes, they can be consumed all year around.

close up photo of spicy noodle salad featuring halved boiled egg on top of noodlesclose up photo of spicy noodle salad featuring halved boiled egg on top of noodles

OTHER KOREAN SUMMERTIME NOODLE RECIPES

If you enjoy cool noodles, you need to have a look at these dishes. They highlight their very own benefits; these are tasty as well as best for summertime weather condition!

  • Spicy Kimchi Pasta
  • Bibim Naengmyeon
  • Bibim Guksu
  • Mul Naengmyeon
See more  Jangjorim (Soy Sauce Beef and Quail Eggs)

COMPONENTS FOR SPICY NOODLE SALAD, OFFERS 3-4

KEY

  • 50g/ 1.7 ounces lettuce (butterhead or infant cos lettuce), very finely cut
  • 5g/ 0.17 ounces perilla leaves, very finely cut
  • 100g/ 3.5 ounces cucumber, julienned
  • 90g / 3.1 ounces carrot, julienned
  • 100g/ 3.5 ounces red cabbage, very finely cut
  • 2 tough steamed eggs, halved size means
  • 200g/ 7 ounces soba noodles (buckwheat noodles)

SAUCE

  • 2 Tablespoon gochujang ( Oriental chili paste)
  • 1 Tablespoon gochugaru (Oriental chili powder or Oriental chili flakes)
  • 2 Tablespoon raw sugar
  • 1 Tablespoon honey
  • 3 Tablespoon apple cider vinegar or rice red wine vinegar
  • 1 Tablespoon routine soy sauce (e.g. kikkoman)
  • 1 Tablespoon sesame oil
  • 1 Tablespoon sesame seeds
  • 1 tsp diced garlic
  • 1/2 tsp warm mustard paste

* 1 Tablespoon = 15 ml, 1 mug = 250 ml

** If you wish to discover more regarding Oriental active ingredients, inspect my crucial Oriental active ingredients checklist.

spicy noodles and vegetables on a large platterspicy noodles and vegetables on a large platter

HOW TO MAKE SPICY NOODLE SALAD PLATTER

1. Incorporate the sauce active ingredients in a little dish as well as blend well. Allot.

spicy noodle salad sauce in a small bowlspicy noodle salad sauce in a small bowl

2. Steam some water in a pot over tool high warmth. As soon as steaming, include the noodles as well as steam for the time advised on the plan. When the noodles are prepared, drainpipe as well as run some cool water over them to cool them down. Drain pipes.

collage image of soba noodles collage image of soba noodles

3. Prepare the ready veggies on a huge platter. Location the noodles between as well as include the sauce, after that cover up with steamed eggs.

a collage picture of assembling noodles and vegetables on large plattera collage picture of assembling noodles and vegetables on large platter

4. Offer. To consume, blend them well with your hands (gloved) or make use of a set of chopsticks or tongs.

Mixing soba noodles with vegetables and sauceMixing soba noodles with vegetables and sauce

holding mixed noodles with chopsticksholding mixed noodles with chopsticks

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close up photo of spicy noodle salad featuring halved boiled egg on top of noodles

Spicy Noodle Salad Platter (Jaengban Guksu)

Below’s a vibrant, tasty spicy noodle salad platter to attempt! It’s called jaengban guksu in Korea as well as the noodles are light as well as revitalizing.
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Training Course: Side recipes
Food: Oriental
Keyword Phrase: jaengban guksu, noodle salad, spicy noodle salad platter
Preparation Time: 20 mins
Prepare Time: 10 mins
Overall Time: 30 mins
Servings: 4
Writer: Sue

Components

SAUCE

  • 2 Tablespoon gochujang( Oriental chili paste)
  • 1 Tablespoon gochugaru( Oriental chili powder or Oriental chili flakes)
  • 2 Tablespoon raw sugar
  • 1 Tablespoon honey
  • 3 Tablespoon apple cider vinegar or rice red wine vinegar
  • 1 Tablespoon soy sauce, routine (e.g. kikkoman)
  • 1 Tablespoon sesame oil
  • 1 Tablespoon sesame seeds
  • 1 tsp minced garlic
  • 1/2 tsp warm mustard paste

Directions

  • Incorporate the sauce active ingredients in a little dish as well as blend well. Allot.
  • Steam some water in a pot over tool high warmth. As soon as steaming, include the noodles as well as steam for the time advised on the plan. When the noodles are prepared, drainpipe as well as run some cool water over them to cool them down. Drain pipes.
  • Prepare the ready veggies on a huge platter. Location the noodles between as well as include the sauce, after that cover up with steamed eggs.
  • Offer. To consume, blend them well with your hands (gloved) or make use of a set of chopsticks or tongs.

Notes

  • 1 Tablespoon = 15 ml, 1 mug = 250 ml
  • If you wish to discover more regarding Oriental active ingredients, inspect my crucial Oriental active ingredients checklist.

The nourishment info revealed is a quote supplied by an on-line nourishment calculator. It needs to not be thought about an alternative to an expert nutritional expert’s guidance.

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