Recipes

Spicy Korean Chicken Stew (Dak Dori Tang)

Super addicting as well as reassuring, spicy Korean chicken stew dish– Dak dori tang!

Beefy chicken as well as potatoes are braised in spicy Korean sauce. The outcome is incredible! It’s so tasty as well as heart warming! It’s a best main course to offer with fit to be tied rice.

Korean Spicy Chicken Stew (Dakdoritang)

Korean Spicy Chicken Stew (Dakdoritang)

Oh my my … It’s springtime right here. Staying in a sub-tropical location implies that I have respectable weather condition all year around yet every once in a while we do obtain gusty windy weather condition. As well as, this spicy chicken stew is simply best for those days.

It’s spicy yet at the very same time, it heats you up as well as provides you convenience. If you like having stew on a cool icy day, I will certainly claim include this food selection on your collection!

Korean Chicken Stew: Dakdoritang vs. Dakbokkemtang vs. Dakmaeunjjim

This spicy Korean chicken stew has several name tags under its belt– dakdoritang (닭도리탕), dakbokkeumtang (닭볶음탕) as well as dakmaeunjjim (닭매운찜).

However, they all indicate the very same point. Spicy chicken stew!

Spicy Korean Chicken Stew

Spicy Korean Chicken Stew

This all occurred considering that the Korean federal government (even more especially the National Institute of the Korean Language, 국립 국어원) has actually been attempting to motivate using “actual Korean words” rather than finance words. However the important things is old routines resist as well as many individuals still call as well as look for dakdoritang/ dak dori tang dish!

As well as remarkably there’s an additional concept lately established that dakdoritang could be really a pure Korean word (recommendation 1), so allow’s leave the language fight there in the meantime as well as allow’s discuss the food extra!

Currently, back to my spicy chicken stew dish.

I initially published the dish in October 2006 as well as it scheduled for a brand-new image upgrade. As well as, while I was doing so, I chose to regulate my initial dish too, all for the very best!

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My brand-new sauce is adjusted from my slow-moving stove spicy braised chicken dish as well as the brand-new food preparation strategy is adjusted from my soy sauce braised chicken (jjimdak) dish. They both are really tasty chicken dishes, so do not neglect to examine them out also!

Anyhow, my spicy chicken stew dish is truly tasty. It’s fairly addicting as well as moreish. Also my little woman liked it regardless of the spiciness. I Hope you appreciate my dish also!

Active Ingredients for Spicy Chicken Stew (Offers 4)

Chicken as well as Veggies

  • 1kg/ 2.2 extra pounds chicken (I made use of a mix of chicken drumsticks as well as upper leg fillets), reduced right into tool sized pieces
  • 1 mug water
  • 2 potatoes (450g/ 1 extra pound), reduced right into tool items
  • 1 carrot (150g/ 5.3 ounces), reduced right into tool items
  • 1 onion (190g/ 6.7 ounces), reduced right into tool items
  • 3 perilla leaves, very finely cut
  • 1 stalk of eco-friendly onion (20g/ 0.7 ounces), very finely cut
  • 1 tsp baked sesame seeds

Sauce (Mix these in a dish)

  • 3 Tablespoon gochujang (Korean chili paste)
  • 2 Tablespoon gochugaru (Korean chili flakes)
  • 2 Tablespoon rice a glass of wine
  • 2 Tablespoon soy sauce
  • 1 Tablespoon sugar, I made use of raw sugar
  • 1 Tablespoon minced garlic
  • 1 tsp diced ginger
  • 1 tsp sesame oil
  • A couple of sprays ground black pepper

* 1 Tablespoon = 15 ml, 1 Mug = 250 ml

** If you intend to find out more regarding Korean components, examine my 30 important Korean cooking components listing!

Exactly How to Make Spicy Korean Chicken Stew

1. On medium-high warm, steam some water (5 to 6 mugs) in a tool sized pot. Once it’s rolling steaming, parboil the chicken for 1 min. Drain pipes the water.

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Parboiling chicken

Parboiling chicken

2. In a tidy pot (I utilized this braising pot), include the chicken, sauce as well as the water. Steam them over medium-high warm for regarding 10 minutes, covered.

Boiling chicken and sauce in a pot

Boiling chicken and sauce in a pot

3. Include the potatoes, carrots, as well as onions as well as steam for an additional 7 minutes, covered. Decrease the warm to tool as well as mix carefully to transform the placement of the chicken as well as the veggies. Include the perilla leaves. Simmer for an additional 8 minutes (or up until the chicken as well as the potatoes are completely prepared), covered.

Boiling chicken and vegetables

Boiling chicken and vegetables

4. Garnish with the eco-friendly onion as well as sesame seeds. Offer warm with a dish of fit to be tied rice.

Korean Chicken and Potato Stew

Korean Chicken and Potato Stew

Korean Spicy Chicken Stew (Dakdoritang)

Spicy Korean Chicken Stew

Easy Korean spicy chicken stew dish.
4.74 from 15 ballots

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Program: Key
Food: Korean
Preparation Time: 10 mins
Prepare Time: 35 mins
Overall Time: 45 mins
Servings: 4
Calories: 405 kcal
Writer: File A Claim Against|My Korean Kitchen Area

Active Ingredients

CHICKEN AND ALSO VEGGIES

  • 1 kg chicken( 2.2 extra pounds), I made use of a mix of chicken drumsticks as well as upper leg fillets), reduced right into tool sized pieces
  • 1 mug water
  • 2 potatoes( 450g/ 1 extra pound), reduced right into tool items
  • 1 carrot( 150g/ 5.3 ounces), reduced right into tool items
  • 1 onion( 190g/ 6.7 ounces), reduced right into tool items
  • 3 perilla leaves, very finely cut
  • 1 stalk eco-friendly onion( 20g/ 0.7 ounces), very finely cut
  • 1 tsp toasted sesame seeds

Directions

  • On medium-high warm, steam some water (5 to 6 mugs) in a tool sized pot. Once it’s rolling steaming, parboil the chicken for 1 min. Drain pipes the water.
  • In a tidy pot, include the chicken, sauce as well as the water. Steam them over medium-high warm for regarding 10 minutes, covered.
  • Include the potatoes, carrots, as well as onions as well as steam for an additional 7 minutes, covered. Decrease the warm to tool as well as mix carefully to transform the placement of the chicken as well as the veggies. Include the perilla leaves. Simmer for an additional 8 minutes (or up until the chicken as well as the potatoes are completely prepared), covered.
  • Garnish with the eco-friendly onion as well as sesame seeds. Offer warm with a dish of fit to be tied rice.

Nourishment Details (per offering)

Calories: 405 kcal| Carbohydrates: 27 g| Healthy Protein: 27 g| Fat: 20 g| Hydrogenated Fat: 5 g| Cholesterol: 90 mg| Salt: 681 mg| Potassium: 899 mg| Fiber: 5 g| Sugar: 6 g| Vitamin A: 3955 IU| Vitamin C: 20.2 mg| Calcium: 81 mg| Iron: 5.7 mg

The nourishment details revealed is a price quote given by an on-line nourishment calculator. It needs to not be thought about an alternative to a specialist nutritional expert’s suggestions.

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