Spicy Dried Squid Strips (Ojingeochae Bokkeum)

Attempt this spicy dried squid dish– Ojingeochae Bokkeum in your home! It is among one of the most preferred Oriental side recipes. It’s somewhat spicy as well as full-flavored, yet additionally pleasant. It has a habit forming top quality that maintains you returning for even more. It’s additionally extremely simple to make in 15 mins!

Have you had these somewhat spicy, pleasant as well as crunchy mix deep-fried dried squid prior to?

Among my close friends in main institution presented me to these spicy dried squid, which she had in her lunchbox. I liked them a lot I asked my mother to make some for me as well. Oh! the excellent old times.

What is Ojingeochae Bokkeum

Ojingeochae bokkeum (오징어채 볶음) is a popular side recipe with a spicy, pleasant as well as full-flavored preference.

As opposed to making use of fresh squid like various other Oriental recipes, dried shredded squid referred to as “ojingeo-chae (오징어채)” or “jinmi-chae (진미채)” is made use of, which provides ojingeochae bokkeum its unique appearance. The taste originates from gochujang-based sauce as well as it is addictively tasty.

Ojingeochae bokkeum is wonderful enhancement to any kind of Oriental dish as well as it’s particularly preferred with youngsters that such as the preference as well as appearance.

On a side note, dried squid (cuttlefish treat) is typically acted as an alcohol treat by itself. It has a refined pleasant as well as salted preference yet I like to have them as a side recipe with rice! What regarding you?

Various Other Dishes You May Like

If you similar to this dish, you may additionally such as to attempt my dishes listed below.

• Oriental Fish Jerky
• Honey Butter Squid Jerky
• Oriental Spicy Squid Rice Dish

Components for Spicy Dried Squid (Offers 5 to 7)

Key

• 141g/ 5 ounces dried squid strips
• 2 tsp food preparation oil (I made use of rice bran oil)
• ( Optional) toasted sesame seeds

Sauce (mix these in a dish)

• 4 tsp gochujang (Oriental chili paste)
• 2 tsp soy sauce, normal
• 2 tsp honey
• 1 tsp diced garlic
• 1 tsp rice red wine (mirin)

* 1 Tablespoon = 15 ml

** If you intend to find out about Oriental active ingredients, examine my important Oriental food preparation active ingredients listing!

Exactly How To Make Ojingeochae Bokkeum

1. Soak dried squid strips in chilly water for 10 mins. Drain pipes as well as press water out of the squid strips.
2. Preheat a frying pan over medium-high warm as well as include the food preparation oil. Transform the warm to tool and afterwards gather the sauce.
3. When the sauce is heated up, include the dried squid strips. Mix the sauce with the dried squid well.
4. Bring the sauce to a simmer, mixing sometimes. After 20 secs have actually passed (or till the sauce virtually goes away), shut off the warm as well as spray some sesame seeds on the top for garnish.
5. Offer.

Exactly How to Shop

Cool any kind of surplus in an impermeable container as well as eat within a week for ideal preference. This recipe does not call for reheating.

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Spicy Dried Squid Strips (Ojingeochae Bokkeum)

Quick, simple as well as habit forming Oriental spicy dried squid dish

5 from 3 ballots

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Program: Side recipes

Food: Oriental

Keyword Phrase: ojingeochae bokkeum, spicy dried squid

Preparation Time: 10 mins

Prepare Time: 5 mins

Complete Time: 15 mins

Servings: 5 to 7

Calories: 115 kcal

Writer: File A Claim Against|My Oriental Kitchen Area

Components

Key

• ▢ 141 g dried shredded squid( 5 ounces)
• ▢ 2 tsp food preparation oil, I made use of rice bran oil
• ▢ Some toasted sesame seeds, optional

See more  Cook's illustrated pot roast - Brooklyn Homemaker

Sauce (mix these in a dish)

• ▢ 4 tsp gochujang( Oriental chili paste)
• ▢ 2 tsp soy sauce
• ▢ 2 tsp honey
• ▢ 1 tsp minced garlic
• ▢ 1 tsp rice red wine( mirin)

Directions

• Soak dried squid strips in chilly water for 10 mins. Drain pipes as well as press water out of the squid strips.
• Preheat a frying pan over medium-high warm as well as include the food preparation oil. Transform the warm to tool and afterwards gather the sauce.
• When the sauce is heated up, include the dried squid strips. Mix the sauce with the dried squid well.
• Bring the sauce to a simmer, mixing sometimes. After 20 secs have actually passed (or till the sauce virtually goes away), shut off the warm as well as spray some sesame seeds on the top for garnish.
• Offer.

Notes

Cool any kind of surplus in an impermeable container as well as eat within a week for ideal preference. This recipe does not call for reheating.

Nourishment Details (per offering)

Calories: 115 kcal| Carbohydrates: 4 g| Healthy Protein: 1 g| Fat: 2 g| Hydrogenated Fat: 1 g| Polyunsaturated Fat: 1 g| Monounsaturated Fat: 1 g| Trans Fat: 1 g| Cholesterol: 56 mg| Salt: 614 mg| Potassium: 24 mg| Fiber: 1 g| Sugar: 3 g| Vitamin A: 8 IU| Vitamin C: 1 mg| Calcium: 3 mg| Iron: 1 mg

The nourishment info revealed is a quote offered by an on the internet nourishment calculator. It ought to not be thought about a replacement for a specialist nutritional expert’s suggestions.

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