Are you all set to delight on your own in this crispy and also sticky Korean style popcorn chicken?
Korean popcorn chicken (Dakgangjeong, 닭강정) is a prominent Korean road treat in Korea. The boneless chicken nugget is deep fried and also covered with Korea’s unique sticky, hot, tasty and also pleasant sauce.
I understand it was a little bit mouthful to explain yet as a result of these factors, I believe it’s absolutely worth making it! It’s crispy and also moreish and also ideal as an event appetiser.
I utilized to consume it a great deal after institution on my means residence. The road supplier I utilized to head to offered it in a paper mug and also they provided me a toothpick to consume it with, so it was extremely simple and also hassle-free to consume while strolling residence.
I do not understand that developed this Korean style popcorn chicken and also when, yet I wish to state to whoever you are, it’s great!
Korean Popcorn Chicken (Dakgangjeong, 닭강정) vs. Korean Fried Chicken (Yangnyeom Tongdak, 양념통닭)
You could be questioning what’s the distinction in between Korean popcorn chicken and also Korean fried chicken? Truthfully, I do not believe there’s much distinction. As a matter of fact, some Koreans make use of these 2 names reciprocally.
Nonetheless, as the name recommends, the popcorn chicken is bite-sized fried chicken and also is commonly made with boneless chicken fillets. (I like upper leg over bust as it’s even more moist.)
On the various other hand, Korean fried chicken is commonly made with bigger portions of any kind of chicken cuts. It typically consists of bone-in chicken yet you can likewise make them with boneless chicken also.
Likewise, I locate that Korean popcorn chicken are much more tender and also sweeter, much less spicy and also much less garlicky.
Nonetheless, all these realities will certainly hinge on the chef’s option in active ingredients. Consequently, these 2 might lead to the very same result depending upon that’s food preparation it and also exactly how.
I directly like Korean popcorn chicken over regular Korean fried chicken due to the fact that it’s much easier and also much more cool to consume.
Anyhow, I wish you reveal some Korean popcorn chicken love this weekend break! I make certain your friends and family will certainly value this!
P.S. Below’s my Korean Fried Chicken dish if you want to attempt it also!
Components for Korean Popcorn Chicken (2 to 3 portions)
Key
- 500g/ 18 ounces chicken upper leg fillets (or bust fillets), washed under chilly water, reduced right into bite sized items
- 150g/ 5.3 ounces fresh Korean rice cake, halved (if you’re not utilizing fresh rice cakes, different and also saturate them in cozy water for 10 minutes prior to reducing. Rub completely dry with some cooking area paper.)
- 1 Tablespoon rice white wine
- 2 tsp ginger powder
- 1/2 tsp great sea salt
- 1/4 tsp ground black pepper
- 1 mug potato starch or corn starch
- Some cooking oil for deep frying (I utilized rice bran oil)
Sauce (mix these in a dish)
- 5 Tablespoon tomato sauce/ketchup
- 1 & & 1/2 Tablespoon gochujang (Korean chilli paste)
- 2 Tablespoon honey
- 2 Tablespoon dark brownish sugar
- 1 Tablespoon soy sauce
- 2 tsp sesame oil
- 1/2 tsp diced garlic
Optional– to garnish
- Smashed nuts or seeds (e.g. walnut, peanut, pistachio, sunflower seeds and also sesame seeds, and so on)
- Carefully cut environment-friendly onion– if you desire the wonderful colour comparison
* 1 Tablespoon = 15 ml, 1 Mug = 250 ml
** If you wish to find out more concerning Korean active ingredients, examine my necessary Korean food preparation active ingredients!
Just How to Make Korean Popcorn Chicken
1. Area chicken items right into a big blending dish. Include the rice white wine, ginger powder, salt, and also ground black pepper and also blend them well. Cover the dish with cling wrap and also marinade the chicken for 30 minutes in the refrigerator.
2. Cover each chicken item with the starch powder extensively. (It’s finest doing this in 4 to 5 sets to ensure that they are well covered with the starch powder.)
3. Put some cooking oil right into a deep saucepan/wok and also warmth till it gets to 175 C/ 347 F (or boiling).
Deep fry the rice cakes in sets till the external layer transforms crunchy (under 30 secs to prevent feasible rice cake surge). Take them out and also reserved onto cooking area paper to take in any kind of excess oil. Repeat this with the continuing to be rice cakes.
Deep fry the battered chicken items in sets till gold and also prepared via (2 to 3 minutes). Take them out and also reserved onto cooking area paper to take in any kind of excess oil. Repeat this with the continuing to be chicken. (Do not place excessive chicken in one go as it can reduce the oil temperature level excessive.) To make the chicken additional crispy, dual fry them again. Reserve.
4. Put the sauce right into a warmed frying pan. Bring it to steam on tool warmth till the sauce enlarges a little (1 to 2 minutes). Mix continuously. Include the deep-fried chicken and also rice cakes after that layer with the sauce promptly and also extensively. Garnish with your option of garnishes (e.g. smashed nuts, seeds and also environment-friendly onion). Offer.
Tips
- If you can not locate the Korean rice cakes, it’s okay to leave these out. I included them below since that’s exactly how a Korean road food delay or a dining establishment offers these popcorn chicken. If you’re leaving these rice cakes out, possibly include even more chicken to compare with the sauce amount.
- It tastes finest when offered quickly after food preparation. (The crunchiness of chicken goes to its height after that.) Nonetheless, it can be offered chilly also. Any kind of remaining meat can be cooled in a closed container for the following day. It may not be as crunchy as the very first day yet it still tastes truly excellent!
- For a little of selection, you can allot some un-sauced dual deep-fried popcorn chicken and also offer them like that. As the chicken is seasoned with ginger powder, salt and also black pepper throughout the preliminary procedure, it has a truly wonderful preference by itself. Individuals that can not consume hot food truly value this!
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Korean Style Popcorn Chicken
Publish.
Pin.
Price.
Conserve Conserved!
Active Ingredients
KEY
- 500 g chicken upper leg fillets( 18 ounces), washed under chilly water, reduced right into bite sized items, or bust fillets
- 150 g fresh Korean rice cake( 5.3 ounces), halve (if you’re not utilizing fresh rice cakes, different and also saturate them in cozy water for 10 minutes prior to reducing. Rub completely dry with some cooking area paper.)
- 1 Tablespoon rice white wine
- 2 tsp ginger powder
- 1/2 tsp great sea salt
- 1/4 tsp ground black pepper
- 1 mug potato starch or corn starch
- Some cooking oil, I utilized rice bran oil
SAUCE (MIX THESE IN A DISH)
- 5 Tablespoon tomato sauce( catsup)
- 1 1/2 Tablespoon gochujang(Korean chilli paste)
- 2 Tablespoon honey
- 2 Tablespoon dark brownish sugar
- 1 Tablespoon soy sauce
- 2 tsp sesame oil
- 1/2 tsp minced garlic
OPTIONAL– TO GARNISH
- smashed nuts or seeds( e.g. walnut, peanut, pistachio, sunflower seeds and also sesame seeds, and so on)
- carefully cut environment-friendly onion— if you desire the wonderful colour comparison
Directions
-
Area chicken items right into a big blending dish. Include the rice white wine, ginger powder, salt, and also ground black pepper and also blend them well. Cover the dish with cling wrap and also marinade the chicken for 30 minutes in the refrigerator.
-
Layer each chicken item with the starch powder extensively. (It’s finest doing this in 4 to 5 sets to ensure that they are well covered with the starch powder.)
-
– Put some cooking oil right into a deep saucepan/wok and also warmth till it gets to 175 C/ 347 F (or boiling).
– Deep fry the rice cakes in sets till the external layer transforms crunchy (under 30 secs to prevent feasible rice cake surge). Take them out and also reserved onto cooking area paper to take in any kind of excess oil. Repeat this with the continuing to be rice cakes.
– Deep fry the battered chicken items in sets till gold and also prepared via (2 to 3 minutes). Take them out and also reserved onto cooking area paper to take in any kind of excess oil. Repeat this with the continuing to be chicken. (Do not place excessive chicken in one go as it can reduce the oil temperature level down.) To make the chicken additional crispy, dual fry them again. Reserve. -
Put the sauce right into a warmed frying pan. Bring it to steam on tool warmth till the sauce enlarges a little (1 to 2 minutes). Mix continuously. Include the deep-fried chicken and also rice cakes after that layer with the sauce promptly and also extensively. Garnish with your option of garnishes (e.g. smashed nuts, seeds and also environment-friendly onion). Offer.
Notes
Nourishment Details (per offering)
The nourishment details revealed is a price quote given by an on-line nourishment calculator. It ought to not be taken into consideration an alternative to an expert nutritional expert’s guidance.
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