Full or heat spices and North African flavors, this Slow Cooker Chicken Tajine is a superb and simple recipe. It is nice for a easy weeknight meal, and leftovers are straightforward to reheat, too.
historically, tagines are sluggish cooked and this sluggish cooker hen tagine was the right excuse to get my sluggish cooker out once more. there’s one thing so heat about Moroccan spices in a tagine that makes it good for chilly fall and winter nights.
This straightforward hen tajine was completely scrumptious and left me feeling like I may eat a tajine every single day. it is easy to organize and tremendous wholesome too. all greens are an effective way to get a few of your 5 a day. I additionally love comfortable dried apricots as they get very plump and juicy whereas cooking. My husband would not like them that a lot, so I eat extra too!
All in all, this straightforward sluggish cooker tajine is a superb recipe to pop into the sluggish cooker within the morning and are available dwelling to for a scrumptious dinner. in case you have time, make the marinade the night time earlier than and place it within the backside of the sluggish cooker with the hen. within the morning simply add the greens and broth and switch the sluggish cooker off.
can you actually throw every thing within the sluggish cooker?
Once I first bought my sluggish cooker, I used to comply with the recipes. I might prepare dinner the objects in phases after which put the contents within the sluggish cooker. However someway, I did not really feel prefer it made my life that a lot simpler, and it did not save me doing the dishes both!
I quickly realized that merely throwing all of the components into the sluggish cooker gave just about the identical outcomes and that is just about what I’ve performed ever since. okay, in case you have been cooking for visitors, you could possibly do the phases, however for a easy dwelling-cooked household meal, I do not suppose it is necessary!
components for this hen tajine
to make this sluggish cooker hen tagine you’ll need:
- hen: thighs or legs are greatest because the meat is much less more likely to dry out within the sluggish cooker.
- carrots
- onions – crimson or brown onions
- chopped canned tomatoes – you may substitute diced contemporary tomatoes and slightly tomato puree
- Chickpeas: I take advantage of canned chickpeas, however there is not any motive you may’t use dried chickpeas. you may soak them in a single day after which add the soaked chickpeas together with every thing else.
- dried apricots
- hen broth
- cilantro (coriander) – to serve.
- spices – cumin, coriander, turmeric, cinnamon, chili powder and black pepper
- garlic – I like utilizing contemporary crushed garlic, however you should use a puree
- ginger: I additionally desire contemporary ginger root, however a puree is ok
- lemon juice: use freshly squeezed lemon juice in case you have it or a bottle of lemon juice.
- additional virgin olive oil
You additionally have to make a tagine marinade for the hen. it helps add loads of taste to each the hen and the tagine. for the marinade you’ll need:
how do you prepare dinner this hen tagine?
As I stated earlier than, this hen tagine is an excellent easy recipe that requires little or no preparation. I at all times combine up the marinade for the hen the day earlier than after which the following day I simply put every thing within the sluggish cooker and switch it on. it takes about 2-3 hours on excessive or 4-5 hours on low.
are you able to prepare dinner this in a tagine as an alternative?
historically, a tagine is cooked in a conical ceramic dish referred to as a tagine. I might like to have one, however I actually haven’t got the house. utilizing a sluggish cooker will not be precisely the identical, but it surely works simply as properly.
In case you have a tagine pan, you should use that as an alternative. You can begin by cooking the onions within the tajine on the range, then add the hen and any extra marinade. sear hen on all sides then add all different components. put the lid on and switch the tagine to the oven for one hour at 180c.
if you do not have a tagine pan or sluggish cooker, you may prepare dinner this in an everyday ovenproof casserole
what sort of hen meat do you have to use?
Historically, tajines are made with meat on the bone. usually in morocco a complete jointed hen will likely be used. I might advise utilizing skinless hen thighs, which is what I’ve used right here. as a result of cooking technique, if the hen has pores and skin on it, it can turn into slimy within the sluggish cooker, so it is best to take away it.
are you able to adapt this sluggish cooker hen tagine recipe?
This hen tagine is straightforward to adapt. First, you may range the spice ranges within the marinade. in case you’re cooking for individuals who don’t love warmth, use rather less chili powder. or enhance it for those that like their meals sizzling. You can even add a chile or two!
You can even range the greens. candy potatoes, eggplant and peppers are scrumptious in a tagine. you can even add olives, slightly candied lemon and even dried tomatoes.
some folks additionally like some raisins. or you may change the apricots with raisins.
what to serve with this hen tajine
I normally serve my tagine with couscous, as that’s what it might be served with in Morocco. nevertheless, if you do not have couscous, you may substitute one thing else. it’s scrumptious with rice or bulgur wheat. you may even serve it plain with some contemporary bread to mop up all of the sauce!
what are you able to high the tagine with?
There are all types of garnishes for a tagine. I like to sprinkle on plenty of chopped contemporary cilantro. it is simply good with a tagine!
Different nice toppings for a tajine are sliced almonds, toasted pine nuts, and naturally, just a few additional squeezes of lemon.
retailer and freeze this hen tagine
Any leftover tagine may be saved within the fridge for as much as three days. merely reheat within the microwave or in a saucepan earlier than serving. you could want so as to add a little bit of water to forestall it from drying out.
You can even freeze it for as much as three months. It is an amazing recipe for batch cooking or making freezer meals. earlier than reheating, thaw within the fridge in a single day.
For extra concepts for meals you may batch prepare dinner, try my assortment of prepare dinner-as soon as-eat-twice recipes.
will the children eat it?
I like recipes that the entire household will eat and by chance my children like spices and are fairly good at consuming chickpeas too. this tagine is spicy however not sizzling and my children adore it! it is an amazing household recipe.
extra spicy hen recipes
in case you love spicy hen recipes as a lot as I do, you will love these:
and take a look at my recipe assortment to search out straightforward spicy recipes.
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