This Slow Cooker Crispy Rhubarb is straightforward to make and scrumptious. so good. it’s on the candy facet, like every nice dessert. I really like this crockpot recipe as a result of the rhubarb, for us, was being harvested in early to mid-summer season and it is too sizzling to activate the oven. however a dessert in your gradual cooker is ideal for decent days.
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crunchy rhubarb in the gradual cooker
when it was time to reap our rhubarb for the first time, i turned to all of you on fb for concepts. the response was wonderful, a number of nice concepts got here up. we’ve got been busy with them too. Our first recipe was this Slow Cooker Rhubarb Crisp.
thus far we have used our rhubarb to make a cake, which was fairly good. and when i say we i made blake and me. he made the cake, and he is additionally made jello, this rhubarb crunch, and rhubarb dream bars.
this gradual cooker rhubarb crisp has change into a favourite contemplating how simple it’s to make one thing just like how simple it’s to make our simple mini donuts. p>
dessert would not occur right here all the time, which makes it so particular when it does. seasonal desserts like rhubarb crisp or rhubarb crumble are further particular.
sure, you possibly can freeze some out of your backyard, which we have carried out, however contemporary from the backyard is greatest!
what you want:
rhubarb combine
- 4 cups rhubarb minimize into 3/4” items
- 1 cup sugar
- 1 ⁄4 cup flour
- 1 ⁄2 teaspoon cinnamon
- 1 cup flour
- 1 cup brown sugar
- 1 ⁄2 cup rolled oats
- 1 ⁄2 cup melted butter
protection
the way to make crispy rhubarb in the gradual cooker:
now, earlier than we begin, I had to make use of my little gradual cooker, since I used to be already utilizing the huge one for dinner. summer season is gradual cooker season right here. even the gradual cooker is just too sizzling generally.
combine the chopped rhubarb, contemporary or frozen, we use frozen, with the white sugar, slightly flour and cinnamon. throw it in your gradual cooker. very simple to do and could be nice on your youngsters to assist out.
combine the relaxation, creating the crumble. unfold crumble on high, cowl, and simmer for 3 hours.
It was so full I puzzled if I used to be going to have the ability to get the lid on high accurately or if it was simply going to take a seat on high of the topping. it clicked!
now you possibly can see how full my pot is right here. if you’re utilizing a small (2.5 qt), you will have to prepare dinner it an hour longer. if you’re utilizing a bigger one, about the measurement of a casserole, then 3 hours on low will do the job.
as soon as cooked and cooled sufficient to get pleasure from, it was wonderful! I could or could not have eaten most of the fries I’ve ever made.
I’ve a candy tooth, so this does not final lengthy right here.
the way to freeze rhubarb:
minimize the stems into 1-inch items and organize in a single layer on a parchment-lined baking sheet. freeze them till agency, a number of hours. then you possibly can retailer them in a freezer bag for as much as a yr.
Learn recipes to see if you should use frozen rhubarb or if you must thaw it first. for this recipe, I take advantage of it frozen.
extra rhubarb
Searching for a lighter rhubarb dessert? try this rhubarb dream bar recipe.
baking sources
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