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Instant Pot Mongolian Beef Recipe | Pressure Cooking Today™

Mongolian beef pressure cooker recipe

Instant Pot Mongolian Beef is a fast one-pot weeknight recipe made with sliced ​​flank steak in a scrumptious ginger-garlic sauce. It is a simple strain cooker model of the favored pf changs steak dish.

❤️ why you will love this recipe: That is one in all our favourite weeknight dinner recipes as a result of it is prepared in half-hour, is generally hands-free, and is bursting with wealthy Asian flavors . serve it with white rice for an entire and stress-free meal.

replace: We make this Mongolian beef recipe on a regular basis, so I’ve up to date the recipe and posted it with new suggestions and images that will help you excellent it.

tips on how to make Instant Pot Mongolian Beef

again in 2012, a reader requested me to show a single-taste Mongolian beef recipe right into a non-spicy strain cooker model. It has been a reader favourite ever since!

Though this can be a strain cooker recipe, I begin by browning the brisket within the strain cooker. You possibly can skip this step if you happen to’re in a pinch, however I extremely suggest it for one of the best taste.

Tip: The important thing to getting a superb browning in your steak is to keep away from overcrowding the pot. cook dinner in batches till every part is properly browned, then you should definitely deglaze the pot with broth and scrape up any browned bits.

as soon as your meat is able to use, you’ll construct the sauce with:

  • garlic.
  • soy sauce. this provides umami and saltiness.
  • brown sugar. in a pinch, you should use common white sugar or honey.
  • ginger. contemporary is greatest for the bolder taste, however you should use dry to tone it down.
  • trick for chopping flank steak

    Actually, the best option to get a thinly sliced ​​flank steak is to ask your butcher.

    (right here jenn: truthfully i could not ask the butcher to do that till i went grocery procuring with barbara. it’d add a couple of minutes to the procuring journey however they all the time make it completely lean and it saves a lot extra time to the time for supper).

    In the event you lower the steak your self, my favourite option to lower it’s to place it within the freezer for half-hour, then take it out and slice it with a pointy knife. The fast cooling time means it holds its form higher when chopping, making it simpler to get skinny, constant slices.

    Mongolian beef thickener

    The stovetop technique of stir-frying Mongolian beef requires coating the sliced ​​meat with cornstarch earlier than cooking. this helps take in a few of the liquid from the soy sauce and different substances.

    however as a result of thickeners can burn the underside of an Instant Pot, the easiest way to thicken the sauce on this dish is after it is completed cooking.

    add a easy combination of cornstarch and water to the pot. then use the sauté operate to convey the sauce to a simmer. it can thicken properly and the sauce will coat the meat nicely.

    what to serve with Instant Pot Beef

    It is a stir-fry model dish that goes nice with cooked grains. attempt serving your Mongolian beef with on the spot fluffy brown or white rice. for one thing extra adventurous attempt the strain cooker forbidden black rice.

    for slightly extra crunch and coloration on high of your plate, swirl your plate with white sesame seeds. and if you happen to like a bit of warmth, attempt a sprinkle of sizzling pepper flakes.

    frozen beef stir-fry

    You possibly can simply freeze this dish for later. simply let it cool utterly, then place it in an hermetic freezer-safe container.

    In the event you plan to thaw the dish in your Instant Pot, I like to recommend freezing it in a heatproof container so it might probably go proper into your strain cooker.

    Use this information to make use of the pot-in-pot technique to defrost and reheat meals in your Instant Pot.

    extra Instant Pot Beef Recipes

    • Instant Beef Broccoli has slices of beef, crisp-tender broccoli in a flavorful garlic sauce.
    • strain cooker beef stroganoff has a creamy sauce that’s scrumptious with springy butter noodles.
    • quaint on the spot pot beef stew is a wealthy and comforting winter dish that’s nice with mashed potatoes.
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