Tender elk roast, a number of hearty root greens, and a easy (however scrumptious) sauce make this Slow Cooker Elk Roast recipe a consolation meal. good for Sunday dinner!
when you’re a fan of elk recipes, then this gradual cooker elk roast recipe is a should strive.
I used to be fortunate sufficient to get my palms on a roast elk from my mother and father and knew immediately what I used to be going to do with it.
though it is spring, the climate hasn’t improved a lot right here in newfoundland (it snowed final weekend). Aside from that, I take pleasure in utilizing my gradual cooker all yr lengthy anyway. it is so rattling handy.
With this elk roast recipe, there’s little or no hands-on time as a result of the gradual cooker does many of the work (yeah!). Do not you simply love recipes like this? As a bonus, it makes your house odor heat, cozy and scrumptious.
and when you’re in search of less difficult elk recipes, do this Elk Stew and Elk Burger!
easy methods to make Slow Cooker Roast Elk
Here is an outline of easy methods to make this Slow Cooker Elk Roast (see the recipe card beneath for full elements and directions):
- Season the roasted moose with salt, then warmth somewhat vegetable oil in a skillet and brown the roasted moose on all sides.
- place the greens in a gradual cooker, season with somewhat salt and pepper, then pour over the meat broth and some worcestershire sauce.
- Place the roasted elk on prime of the greens, sprinkle with some recent herbs, cowl and prepare dinner. as soon as the roast is tender and the greens are prepared, switch them to a serving platter (leaving the broth within the gradual cooker for now).
- soften some butter in a saucepan, then add the flour and warmth for a couple of minutes simply to prepare dinner out the flavour of the flour. Slowly combine in broth, deliver to a simmer and prepare dinner barely to thicken and kind a sauce. Liberally pour sauce over roast and greens, then gobble it up!
- I used child potatoes on this recipe. if they’re on the smaller facet, you could possibly go away them entire. if there are bigger ones, you could possibly lower them in half. do not you will have potatoes child? cuts a standard selection.
- I like to make use of giant, chunky carrots on this recipe. they prepare dinner very nicely and can deal with an extended cooking time (and nonetheless prove tender however not overdone). as a information, you need the carrot items and potato items to be about the identical measurement.
- In case you do not need to waste time utilizing multiple herb, be happy to interchange the rosemary with extra thyme.
- apart from the sauce, the elk and greens pair deliciously with the dijon mustard.
- gradual cookers range. Typically talking, to prepare dinner a 2 pound elk roast, I discover it takes 5-6 hours on the excessive setting or 8-10 hours on the low setting. you are principally in search of the roast to be tender. After all, needless to say elk is considerably leaner than beef, for instance, but it surely nonetheless seems to be fairly tender.
greens
This gradual cooker roasted elk goes completely with hearty root greens, and I particularly love cooking it with carrots and potatoes (as a result of they’re often all the time out there in our home).
in order for you, you may combine the greens and strive different varieties. another favorites are rutabagas (or yellow turnips) and parsnips.
the sauce
I made an excellent easy sauce utilizing the broth that was used to prepare dinner the roasted elk and greens.
principally, after the meat and greens are cooked, you may take away them from the gradual cooker and place them on a serving platter.
Other than the broth, you may make the sauce with butter and flour or cornstarch and water.
To make butter and flour sauce: Soften 2 tablespoons butter in a saucepan, add 3 tablespoons all-purpose flour, then prepare dinner for two to three minutes simply to prepare dinner a few of it. flour style. then slowly stir within the broth and simmer for a couple of minutes to thicken. if vital, you may add somewhat salt and black pepper to style. (That is the tactic I exploit most frequently for this recipe.)
To make salsa with cornstarch and water: In a small bowl, combine 1-2 tablespoons cornstarch with 1-2 tablespoons chilly water till clean (I like to start out with 1 tablespoon cornstarch and water). every of cornstarch and water, then add extra if I really feel the sauce must be thicker). as soon as the cornstarch and water are combined, stir them into the broth and warmth for about 5 minutes till thickened (you are able to do this proper within the gradual cooker as an alternative of utilizing one other dish). once more, if vital, you may add somewhat salt and black pepper to style.
tip: want a light sauce? you may pressure the broth by means of a superb mesh strainer (or go away it as is when you do not thoughts bits of onion and stuff) earlier than utilizing it to make the sauce.
what to serve with it
It goes with out saying, however this meat and veggie recipe is fairly hearty by itself.
Nevertheless, if you wish to add extra vitality to your meal, it goes nice with a salad, some steamed inexperienced beans, buttered inexperienced peas, or roasted broccoli. and I like to serve the roasted elk and greens with a thick slice of do-it-yourself bread (excellent).
suggestions for making this recipe
In case you make this Slow Cooker Elk Roast recipe, make sure you go away a remark beneath!
