This Mexican Slow Cooker Egg Casserole Recipe is straightforward to combine up, vegetarian & Gluten-free, it is good for weekday breakfasts or weekend brunches!
blissful 2016 everybody!! I am so excited for the brand new yr, new adventures and naturally introducing everybody to scrumptious new recipes!
in 2015, the weblog’s 10 hottest new recipes consisted of two gluten-free Chinese language recipes, three gradual cooker recipes, two salads, Greek tacos, and two vegetarian recipes.
I did a prime 10 countdown on instagram, so you’ll be able to see all the brand new recipes that have been featured there!
in 2016, I might love to listen to what new recipes you’d prefer to see on whitneybond.com. Extra Slow Cooker, Gluten-Free, or Vegetarian Recipes? one pot meals, recipes with 5 elements or much less, fast and simple recipes? you inform me! Remark beneath and let me know what new recipes you are on the lookout for within the new yr!
To get you began, I am sharing a brand new tackle probably the most common recipes of 2015 on whitneybond.com, Crockpot Breakfast Casserole with Greek Eggs. this time, I gave the recipe a Mexican twist, whereas remaining easy, gluten-free, and vegetarian.
I made this recipe on a Monday, then proceeded to eat it for breakfast all week.
My boyfriend Kurt loves breakfast burritos, and who am I kidding, so do I, so a pair mornings we heated up the Mexican Egg Casserole after which wrapped it in a tortilla with avocado, bitter cream, and scorching sauce for make an epic breakfast burrito. It was actually scrumptious!
if you happen to’re making it for brunch, you’ll be able to combine all of it up within the gradual cooker the night time earlier than, place it within the fridge, then put it on excessive very first thing within the morning and in a few hours I will have a scrumptious brunch platter to serve to household and mates!
Mexican Slow Cooker Egg Casserole elements
- 1 tablespoon olive oil
- ½ cup chopped onion
- ½ cup inexperienced bell pepper
- 4 garlic cloves (minced)
- 12 oz soyrizo (or chorizo)
- 12 eggs (crushed)
- ½ cup milk
- ½ teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon oregano
- 2 tomatoes (chopped)
- ½ cup pickled jalapenos
- 1 cup sharp cheddar cheese (grated)
- 1 cup sauce
- ¼ cup bitter cream
- 1 avocado (chopped)
- ¼ cup recent cilantro (chopped)
non-compulsory coverages
directions for Slow Cooker Mexican Egg Casserole
Add the olive oil to a big skillet over medium excessive warmth. add onion and bell pepper, sauté for 4-5 minutes, then add garlic, sauté for an additional minute.
add the soyrizo and prepare dinner for six-8 minutes.
Add the eggs, milk, salt, pepper, and oregano to a gradual cooker.
beat the elements collectively, then add the chorizo to the gradual cooker.
add the tomatoes and pickled jalapeños.
combine every thing collectively, then prime with the cheddar cheese.
simmer 4-6 hours on low or 2-3 hours on excessive.
This egg casserole is a good breakfast to kick off the brand new yr! just a little spice, numerous taste, and completely easy to combine up and eat all week!
be sure you try the breakfast & brunch recipes web page for different scrumptious new breakfast recipes to strive in 2016!
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