Daikon Radish Salad

Very easy Oriental daikon radish salad! This radish salad is light, fresh, crispy, hot as well as tasty. Make it in much less than 10 minutes!

Today I’m sharing a simple Oriental side meal recipe– daikon radish salad.

Its Oriental name is Musaengchae (무생채). Mu implies radish (daikon radish/ white radish) as well as saengchae implies salad/ raw veggies.

I in fact shared this dish back in 2006 as well as I made a decision to upgrade it lately. Due to the fact that many individuals have actually asked me the specific weight of the radish I utilized in the dish. (At that time I really did not define it. I simply claimed 1/2 daikon radish! Lol.)

However this details is extremely vital since depending upon the dimension of radish you utilize, you could require to make essentially sauce!

Anyhow, what I enjoy regarding this daikon radish salad is that it takes much less than 10 minutes to make. So it makes a fast side meal.

I typically offer it with bossam (Oriental pork cover) as well as occasionally in my Bibimbap also. These are merely the most effective mix!

Conversely, you might offer it with simple fit to be tied rice with various other Oriental side recipes. It can not fail!

Lastly, this radish salad is properly a shredded radish kimchi, would certainly you think? So if you lack kimchi, this can be a fast repair!

Simply keep in mind that, the kimchi like umami abundant much deeper taste will certainly create slowly as time passes. However, it tastes ideal within 5 to 7 days of being made.

Prepared to make it? Hope you like it!

P.S. If you such as this dish, you could likewise such as these daikon radish dishes! Radish kimchi as well as Pickled daikon

Active Ingredients for Daikon Radish Salad

Key

• 750 g/ 1.6 extra pounds daikon radish/ white radish, peeled off
• ( Optional) 2 Tbsp environment-friendly onion, carefully cut

Sauce (Mix these in a dish)

• 1 Tablespoon oriental chili flakes (gochugaru) or even more to taste
• 1 Tablespoon oriental fish sauce
• 1 Tablespoon sugar
• 1/2 Tablespoon minced garlic
• 1 tsp great sea salt

* 1 Tablespoon = 15 ml

** If you intend to learn more about Oriental components, inspect my 30 vital Oriental components checklist!

Just How to Make Daikon Radish Salad

1. Julienne the radish with your blade or making use of a mandolin slicer. Perfect dimension would certainly be 6 centimeters to 7 centimeters (regarding 2.5 inch) lengthy suit stick design.

2. Place the radish right into a blending dish after that include the sauce. Mix them well with your hands. Garnish with the environment-friendly onion.

3. Transfer the skilled radish right into a glass container as well as remainder it for 30 minutes in the refrigerator after that offer. Or you can consume it immediately. Any type of extra part can be cooled for 5 to 7 days.

Daikon Radish Salad

Just How to Make Oriental daikon radish salad

5 from 10 ballots

Publish
Pin
Price
Conserve Conserved!

Training Course: Side recipes

Food: Oriental

Search Phrase: daikon, radish

Preparation Time: 10 mins

Complete Time: 10 mins

Servings: 12

Calories: 18 kcal

Writer: Take Legal Action Against|My Oriental Cooking Area

Active Ingredients

KEY

• ▢ 750 g daikon radish/ white radish, peeled off
• ▢ 2 Tablespoon environment-friendly onion( optional), carefully cut

See more  Pressure Cooker Pork Ribs (Dwaeji Galbi Jjim)

SAUCE (MIX THESE IN A DISH)

• ▢ 1 Tablespoon oriental chili flakes( gochugaru) or even more to taste
• ▢ 1 Tablespoon oriental fish sauce
• ▢ 1 Tablespoon sugar
• ▢ 1/2 Tablespoon minced garlic
• ▢ 1 tsp great sea salt

Guidelines

• Julienne the radish with your blade or making use of a mandolin slicer. Perfect dimension would certainly be 6 centimeters to 7 centimeters (regarding 2.5 inch) lengthy suit stick design.
• Placed the radish right into a blending dish after that include the sauce. Mix them well with your hands. Garnish with the environment-friendly onion.
• Transfer the skilled radish right into a glass container as well as remainder it for 30 minutes in the refrigerator after that offer. Or you can consume it immediately. Any type of extra part can be cooled for 5 to 7 days.

Notes

* 1 Tablespoon = 15 ml

Nourishment Information (per offering)

Calories: 18 kcal| Carbohydrates: 4 g| Salt: 335 mg| Potassium: 159 mg| Fiber: 1 g| Sugar: 2 g| Vitamin A: 210 IU| Vitamin C: 14 mg| Calcium: 19 mg| Iron: 0.4 mg

The nourishment details revealed is a quote given by an on-line nourishment calculator. It ought to not be thought about an alternative to a specialist nutritional expert’s recommendations.

Attempted this dish? I enjoy listening to just how you opted for my dishes! Price this dish with a remark listed below as well as label me on Instagram @Food24h.