Slow Cooker Mexican Pulled Pork – Barefeet In The Kitchen

Mexican Slow Cooker Pork is among the greatest pulled pork you may make at dwelling. Plain, stuffed into tacos or burritos, or served with rice, pork is mildly spicy, with simply sufficient warmth to maintain it attention-grabbing.

Mexican Slow Cooker Pork

Mexican spices infuse the pork roast because it simmers within the pot; which signifies that with little or no effort you may have dinner on the desk.

I’ve made this pork numerous occasions within the final ten years. after i made this for the primary time and served the pork in burrito bowls; I could not resist attempting the taquitos that I’ve included under.

Mexican pork

In the previous, I’ve used a pork tenderloin tip roast for this recipe, however any pork you get pleasure from will work. an 8- to 10-pound pork shoulder works nice when cooking for a crowd or once you wish to maintain a considerable amount of pulled pork available.

leftover pulled pork freezes superbly. as soon as the meat is cooked and shredded, let it cool and retailer it in an hermetic bag. thaw fully within the fridge earlier than reheating.

Use gradual cooker Mexican pork to make pulled pork tacos, crimson chile burritos, quesadillas, or pulled pork enchiladas for simple make-forward meals.

I extremely suggest multiplying this recipe by as a lot pork as you may slot in your gradual cooker. belief me you may need loads of leftovers.

Slow cookers or crockpots are one equipment I personal a couple of of. For those who’re an avid gradual cooker person like me, you would possibly perceive the necessity for a couple of. So, let’s discuss my favorites:

First up is that this 6-quart gradual cooker that has a locking lid. these crock pots are nice for transporting meals. mine has gone in every single place from church potlucks to barbecues, recreation nights, and thanksgiving dinners. Honest warning although, these gradual cookers get extraordinarily scorching. low is nearer to boiling than simmering, the nice and cozy setting really simmers. so belief me once I say excessive is excessive.

My go-to gradual cooker is that this 8-quart crock pot. it is my go-to equipment for cooking huge roasts and large batches of chili. enjoyable reality: do you know {that a} full 4-quart pot really cooks slower than a half-stuffed 8-quart pot?

For those who’re solely cooking a couple of kilos of shredded hen for enchiladas or different smaller recipes, this 3-quart model is ideal.

Thanksgiving has turn into a breeze since I’ve mastered tips on how to maintain all of the garnishes utilizing these Medium Spherical Slow Cookers.

For those who don’t love the concept of ​​having a couple of gradual cooker in the home, these crockpockets are a recreation changer in the case of getting ready and holding a number of dishes on the similar time. they slide into a normal 6-quart gradual cooker, dividing it into two sections which can be excellent for serving totally different sides or conserving vacation taco fillings heat.

Mexican Pulled Pork Recipe

You will generously season a pork roast with salt, chili powder, paprika, oregano, garlic, onion, black pepper, and crimson pepper to make this recipe.

1. place roast in gradual cooker and sprinkle half of the spices on high. flip roast over and high with remaining spices. add water and canopy with lid.
2. Prepare dinner on low for five to six hours or on excessive for 3 to 4 hours. when the roast is tender sufficient to flake, gently break it aside with tongs or two forks. break it up into small items and stir into any juices left within the backside of the pot.

pork taquitos

1. To make taquitos, place a dry skillet over medium-excessive warmth. warmth tortillas in skillet, separately, so they’re delicate and pliable for rolling. (For a basic taste, warmth ¼ cup of oil within the skillet, then dip every tortilla within the oil earlier than rolling.)
2. Preheat oven to 350°F. place on a big baking sheet. place a heat tortilla on the tray, place a tablespoon of cheese within the heart of the tortilla, and high with a couple of tablespoons of the pulled pork.
3. roll tortilla round filling and place seam-facet down on baking sheet. as soon as all of the taquitos are rolled, bake till calmly browned and crisp across the edges.

For those who do not feel like dipping the tortillas in heat oil to melt them, maintain heating them within the pan. even with out the oil, heating the tortillas earlier than rolling will assist maintain them collectively. The first few occasions I made taquitos, they only fell aside within the oven. heating them helps forestall them from cracking.

serve Mexican pork with corn slaw or jalapeño coleslaw, simple Spanish rice, or fast cilantro salad. additionally nice on stuffed potatoes and tater tot nachos.

A number of Southwestern spices infuse this pulled pork inexperienced chile because it simmers within the gradual cooker. the pork stays extremely moist and juicy, and the flavors are superb collectively.

{Initially posted Jul 31, 2013; recipe notes and images up to date June 6, 2222