Slow-Cooker Beef Osso Bucco

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My very easy Slow Stove Beef Osso Bucco features a thick, tasty tomato sauce and also portions of tender, slow-cooked veggies! Treat on your own and also your visitors to stylish Italian home cooking at its ideal, with no anxiety and also little prep job!Slow-Cooker Beef Osso Buco served in a white bowl

This Slow Stove Beef Osso Bucco is by far the tastiest dish I have actually ever before prepared in a slow-cooker. Truthfully, it entirely impacts my mind.

Solal and also Meriam (my buddy seeing us in Sydney) offered this Italian home cooking timeless go crazy evaluations and also were very thrilled to have some two times straight for supper recently.

The tasty tomato sauce is possibly what we suched as ideal concerning this Slow StoveBeef Osso Bucco It’s constructed from balsamic vinegar, tomato paste and also tomato sauce, together with a couple of fresh basil leaves and also some garlic cloves.

Whatever tastes far better with garlic and also basil in my publication! The tastes of this Beef Osso Bucco are so reassuring and also round … you’re mosting likely to like this very easy yet stylish Italian beef meal!

Offer my Slow Stove Beef Osso Bucco with mashed potatoes or mashed cauliflower and also you’ll go directly to paradise, I’m informing you!

overhead shot of Slow-Cooker Beef Osso Bucco served in a white bowl with a fork on the side

Prior to you run to the kitchen area to make this slow-cooked Italian Beef Osso Bucco, a word concerning the cut of meat:

Beef shank is an affordable cut of meat that can be a little bit challenging when not prepared correctly. Many thanks to the sluggish food preparation approach, nonetheless, the beef is really delicate and also scrumptious.

Altogether, this Timeless Italian Beef Osso Bucco dish is really affordable: the only ‘expensive’ active ingredient is balsamic vinegar yet you just utilize 1/4 mug.

I like the reality that you can feed your family members a superior Italian supper for so little cash and also initiative. This Slow Stove Beef Osso Bucco is additionally a completely very easy, yet remarkable meal to offer at a supper celebration.

If you attempted this Slow Stove Beef Osso Bucco, do not fail to remember to rank the dish listed below and also allow me recognize exactly how it entered the remarks– I like speaking with you! You can additionally follow me on Instagram, Pinterest and also Facebook for a lot more deliciousness and also behind the curtain!

My very easy Slow Stove Beef Osso Bucco features a thick, tasty tomato sauce and also portions of tender, slow-cooked veggies! Treat on your own and also your visitors to stylish Italian home cooking at its ideal, with no anxiety and also little prep job!

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In the very same frying pan, include carrots and also garlic, and also chef for concerning 1 mins. Transfer to a crock-pot.

Prepare on reduced for 6 hrs and also offer with mashed potatoes and also an environment-friendly salad.

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Sherry Blair

December 18, 2015 at 5:13 pm

Simply intended to allow you recognize I located this dish on Yummly and also have actually made it two times– both times it ended up wonderful and also my partner enjoyed it! Tonight, he really entered the kitchen area to obtain secs! Because I am simply preparing for both people, this dish makes a 2nd dish for us to delight in also. Many thanks for sharing this.


December 24, 2015 at 1:41 pm

Many thanks for allowing me recognize Sherry, you made my day


February 13, 2017 at 7:16 am

Can you make it in the stress stove rather?


February 15, 2017 at 10:48 am

I do not possess a stress stove myself so I’m unsure exactly how you must change the dish for it. Sorry I can not aid you a lot more May.


September 30, 2019 at 6:37 am

I made it in an immediate pot. 40 minutes above stress. Included some beef brew for fluid as I saw in various other stress stove dishes. Ended up scrumptious!


April 20, 2017 at 11:13 am

Do you imply tomato sauce like catsup or passata?


June 27, 2017 at 12:03 pm



September 24, 2019 at 10:26 am

Whoops I assumed you implied catsup … I have actually made it two times with catsup and also it’s scrumptious


September 24, 2019 at 3:34 pm

Haha I rejoice it still ended up! Can I ask where you’re from? I assume it’s a US/UK/Australian English distinction point

Arleen Sharp

November 13, 2019 at 5:22 am

In Australia tomato sauce indicates a sauce comparable to catsup not passata.


July 16, 2018 at 4:35 am

Do you include any kind of water, in the sluggish stove? I’m “baching” for a month and also am no chef yet assumed I can attempt this out. I had a concept that meat in the sluggish stove needed to be covered by fluid for period of the food preparation, yet perhaps I’m incorrect concerning that?


July 26, 2018 at 9:02 am

You do not require to include water no. The fluid below is the tomato sauce and also the balsamic vinegar

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August 14, 2018 at 11:42 pm

I can essentially scent it via the display! The sauce looks so thick and also tasty! Delectable!


September 10, 2018 at 9:11 am

I attempted this dish last evening. It was scrumptious, a guaranteed victor. Many thanks a lot


September 12, 2018 at 1:14 pm

So pleased to listen to Kate, thanks!


January 03, 2019 at 11:37 am

Wonderful preference. Extremely tender. Yet requires a lot more supply in dish


February 10, 2019 at 8:50 am

I’m making this for the very first time today and also it currently scents impressive. Fresh basil from the yard and also top quality passata and also balsamic created a yummy sauce. Can not wait till it prepares!


February 12, 2019 at 4:01 pm

Hope you enjoyed it Chris!


March 20, 2019 at 10:29 am

Iv made this two times. Today I included additional veggies (eggplant & & zucchini) due to the fact that I had them in the refrigerator. It’s dining establishment top quality. My entire family members likes it. Thanks for the wonderful dish


April 07, 2019 at 12:45 pm

Love the enhancement of veggies! I’m so delighted it obtained the thumbs up from your family members. Many thanks for sharing Nadine


June 16, 2019 at 10:45 am

Yum! Therefore very easy. I made use of beef cuts as well as additionally included celery. Thanks.


July 03, 2019 at 10:57 am

Delicious! This is so straightforward to make and also the outcome is so yummy.

Miss E

August 06, 2019 at 4:03 pm

Thanks a lot for sharing this scrumptious dish. So very easy to make! I do not assume I’ll ever before make stew differently from currently on.

Peter Doyle

October 04, 2019 at 1:16 am

Many thanks for making clear that. Virtually made the very same error. (Australia)


December 12, 2019 at 1:28 am

Simply attempted your dish, taste is wonderful yet I observed 2.5>> 3 humans resources right into it preparing it resembled there was not nearly enough fluid as it was specifying to obtain pasty. I included 1 mug of a complete bodied merlot & & it was also much better! Furthermore, at first I included a sprig of rosemary … very recommend you include both to your dish.

Alicia Bongers

January 30, 2020 at 9:07 am

Would certainly you offer this as is? or on mashed potato or pasta?


January 30, 2020 at 11:14 am

Most definitely over mashed potatoes and also with an environment-friendly salad on the side

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April 05, 2020 at 6:40 am

does it matter if I failed to remember to fry it and also place it directly in the sauce to reduce chef for hrs


April 05, 2020 at 9:22 am

I such as to burn the beef a little bit for even more taste yet it’s okay if you failed to remember, it’ll still be great.

Jessica Hassler

Might 14, 2020 at 4:57 am

Any kind of concept what 4 shanks equates to in weight?


Might 18, 2020 at 10:28 am

I would certainly state around 1/2 pound (225 grams) or two per shank


June 01, 2020 at 6:45 am

I have actually seen this at a various internet site and also i attempted it. It really did not end up great so I feared for this yet it ended up superb.

Thanks for an excellent supper!!

PS. I had actually included basil from our yard and also it went effectively.


June 01, 2020 at 10:17 am

I rejoice you offered this dish a 2nd possibility and also it ended up wonderful the 2nd time around! many thanks for sharing Elisabeth


June 17, 2020 at 2:49 am

I made your dish tonight, and also it definitely scrumptious! I made use of yard fed, field completed beef Osso Buco. Diminish the bone, no blade required! And also the sauce is beautiful! I did include cut onion to the dish. I will certainly be making this once more!


June 22, 2020 at 9:14 am

Super delighted to hear it was a success Tami, many thanks for sharing!


July 03, 2020 at 7:39 am

Amazing very easy dish with a complete bodied sauce. Done it a couple of times currently either in sluggish stove or braised in stove. Many thanks for sharing this wonderful dish.


July 03, 2020 at 8:14 am

Thanks Aaron It’s wonderful to recognize it functions well in the stove also!


September 08, 2020 at 5:23 pm

Might you replace something for the basil as my basil passes away in winter season and also I do not intend to most likely to the stores


September 10, 2020 at 9:13 am

Basil includes an actually great touch yet if you truly can not utilize it after that parsley would certainly behave also (yet not the very same)

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