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Love beef massaman curry? me too! Initially from Thailand, this superb recipe is mouthwateringly scrumptious, with shredded beef, bursting with taste and is mainly a dish you completely want in your life. and guess what? I’ve made it tremendous easy so that you can recreate utilizing simply your gradual cooker. you do not even need to brown the meat first. (identical to my gradual cooker Mongolian beef recipe). I really like gradual cooker recipes like that!
Personally, I do not eat beef that always. It is simply not a favourite of mine and the lord. With that being mentioned, we each had a couple of bites of this beef massaman curry, checked out one another and mentioned, “oh my pricey, that is scrumptious!”
the meat fell aside and the flavour was superb! I also can inform you that my home smelled superb once I walked in after an extended day at work. I could not have requested for extra of this hearty and scrumptious weeknight meal.
the person even got here in for a couple of seconds. (He by no means does that, ever!) It is truthfully one of many tastiest issues to ever come out of my gradual cooker. plenty of taste!! Talking of which, should you love actually tasty Asian recipes, you must also take a look at my Easy Slow Cooker Teriyaki Rooster Recipe. it is simply as superb!
Nevertheless, let’s return to the meat massaman curry. That is actually an amazing recipe to introduce you to Thai flavors with out the extraordinary warmth that Thai dishes often have. (I have been to Thailand – belief me, they love its warmth!)
It will also be fairly low-cost for a meat dish. I used the decrease priced diced cuts of meat and it nonetheless melted in my mouth. I imagine “low and gradual” cooking can flip even the most affordable cuts of meat right into a scrumptious meal that everybody can get pleasure from. now you may also purchase pre-made curry pastes which can prevent a great deal of pennies from not having to purchase 20 totally different spices/herbs in your pantry.
by no means made a beef massaman curry in a gradual cooker earlier than? I’ve some ideas that I feel might provide help to…
beef massaman curry recipe ideas
- I like to recommend utilizing coconut cream over coconut milk. the flavour is far richer and, no surprises, a lot creamier! that actually makes a distinction. nonetheless, if you could use coconut milk, use solely 400ml as it’s a lot thinner.
- ensure the potatoes and meat are lower roughly the identical dimension. this alone ensures even cooking all through the batch.
- Once I make the meat massaman curry sauce, I like to combine it with a whisk. this ensures an excellent distribution of all flavors and no lumps.
- Do you panic if the sauce seems a little bit pale? No! it’s going to get a lot darker throughout cooking. it turns into way more palatable, I promise!
- with the added potatoes, this curry is nearly a meal in itself. That being mentioned, you’ll be able to serve it by itself, with some rice, or dip it into some naan bread. all of the choices are completely scrumptious.
- You’ll discover that I don’t add salt anyplace on this recipe. that’s for 2 causes. 1. Fish sauce is too salty! 2. in thailand, they do not use salt to season the meals. they use components like fish sauce, contemporary lemon or lime juice, and freshly floor black pepper if you wish to add a little bit warmth.
- be very cautious with the fish sauce. It is extremely highly effective stuff and you actually do not want a lot!
- beef massaman curry is a light Thai curry. (so good for beginning your Thai taste journey!), however should you like your curry a bit spicier, finely chop a contemporary pink chilli and add. you’ll be able to even preserve the seeds for an additional spicy kick. .
- wish to know the place to search out massaman curry paste? i discovered a 200g jar at my native tesco retailer (within the uk). I am positive it is also out there in different huge supermarkets.
- 700 g (1 lb 9 oz) minced meat
- 2-3 tablespoons plain flour
- 11 oz (320 g) potatoes, diced *
- 1 onion, finely chopped
- 7 oz (200 g) massaman curry paste
- 400 ml (1 + 2/3 cup) hen broth
- 500 ml (2 cups) coconut cream
- 2 tablespoons fish sauce
- juice of 1/2 lemon
- 1 tablespoon gentle brown sugar
- cooked rice, for serving (elective)
- chopped cilantro, for serving (elective)
- 3.5 liter gradual cooker
simple gradual cooker beef massaman curry recipe
that is what you have to to serve 4
components
Important Tools
*I used flashy potatoes, they seem to be a bit like child potatoes. nonetheless, any sort will do!
First, coat the minced meat (700 g | 1 lb 9 oz) with all-function flour (2-3 tablespoons). combine very properly to verify every part is even and flippantly coated. (you may discover it simpler in a bag – my technique bought a little bit tough!)
then, if you have not already, cube the potatoes (320 g | 11 oz) and finely chop the onion (x 1). attempt to preserve the potatoes about the identical dimension because the diced meat should you can. now put them within the gradual cooker.
it is time to make the sauce! add the massaman curry paste (200g | 7oz), hen broth (400ml | 1 + 2/3 cup), coconut cream (500ml | 2 cups), fish sauce (2 tablespoons), juice of lemon (1/2 lemon) and brown sugar (1 tablespoon) in a big bowl. Combine every part very properly with a whisk to take away any lumps of curry paste.
Pour that splendidly aromatic sauce within the gradual cooker over the potatoes and onions. then add the lined meat. if any items are caught collectively, simply fastidiously pull them aside. keep away from the temptation to stir it and easily place it on the lid. simmer for 8 hours.
look, did not I inform you the colour would get darker and way more appetizing? all that is left to do is give it stir and serve. It is completely as much as you whether or not you will have it by itself, with some rice, or with some naan bread (or comparable) to dip it in. sprinkle with some chopped cilantro should you like.
freeze beef massaman curry
It is a freezable curry, but it surely’s value noting that the potatoes will change barely in texture as soon as thawed and reheated. they have a tendency to get a little bit mushy. (technical time period!) I promise it’s going to nonetheless style simply as scrumptious.
merely pour your curry into freezer baggage or plastic containers (I wish to reuse the plastic containers you get with Chinese language and takeout curries) and you’ll want to coat the potatoes and meat with sauce to stop them from boiling over. burn within the freezer.
Thaw the meat massaman curry totally within the fridge and use inside 24 hours. to reheat, merely warmth in a saucepan over low warmth till piping sizzling.
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