On the planet of Chinese language-American classics, you may’t beat beef and broccoli. And whilst you can at all times order takeout, we right here at Delish are so obsessed that we have discovered a number of methods to make it at residence: in a skillet on the stovetop, and now in a sluggish cooker. On this straightforward, arms-off model, we’re cooking thinly sliced steak simmering and sluggish in a wealthy broth till it is crumbly scrumptious, then tossing within the broccoli close to the tip so it cooks down simply sufficient to grow to be tender. after that, all you want is a cooker of rice, and dinner is served!
Hold studying for extra tips about learn how to prepare dinner this straightforward dinner. or, for a extra arms-on strategy, strive our beef and broccoli stir-fry.
what meat is in beef and broccoli?
We advocate sirloin for this recipe, however you may substitute flank, perch, and even entrecote when you like. No matter what you utilize, an important factor is to slice your steak thinly in opposition to the grain earlier than cooking. this helps tenderize the steak. Should you’re having hassle getting skinny slices, strive freezing the steak; this can allow you to get these high quality, even cuts.
what’s the beef and broccoli sauce fabricated from?
Whereas extra conventional variations may embody oysters and darkish soy sauces, right here we’re going with beef broth, common soy sauce, brown sugar, garlic, sesame oil, and sriracha. these components are straightforward to search out (you most likely have already got most of them in your pantry!) and but they arrive collectively to create a wealthy and flavorful sauce that satisfies all of your beef and broccoli cravings.
How do I thicken my sauce?
On this recipe we’re utilizing a cornstarch combination (cornstarch dissolved in slightly separate inventory from the crockpot) to thicken the inventory right into a wealthy sauce. it is a pretty easy course of, however there are a few stuff you’ll need to bear in mind:
- ensure that the cornstarch is totally dissolved. if the cornstarch is not fully dissolved earlier than you stir the slurry into the remainder of the inventory within the crock pot, it will not magically dissolve when it hits the new inventory. you probably have clumps of cornstarch floating round in your sluggish cooker, no matter thickening energy the cornstarch has will likely be trapped inside these clumps—it will not thicken any of it!
- Boil broth to activate cornstarch. as soon as you’ve got stirred the combination (absolutely dissolved cornstarch) into the sauce, you’ll want to deliver the broth to a boil to activate the thickening energy of the cornstarch. when you do not deliver the broth to a boil, the cornstarch will not have the ability to do something.
can I take advantage of flour as an alternative of cornstarch to thicken this meat and broccoli?
certain! you may want to make use of about twice as a lot flour as cornstarch to get the identical thickening energy (for this recipe, that will be ¼ cup). nonetheless, we advocate dissolving the flour individually in a little bit of the broth earlier than stirring it within the sluggish cooker, so it does not clump.
did you make it? Tell us the way it went within the feedback part under!
editor’s be aware: this introduction was up to date so as to add extra details about the dish on Could 31, 2022.
