This Gradual Cooker Chicken & Shrimp Sausage Gumbo is a New Orleans-impressed dish that is bursting with taste! It is consolation meals to the max, hearty, and better of all, it is freezer-pleasant!
crockpot gumbo
Now, I notice this is not the conventional fare you see round right here at nation cravings, however you recognize me, I am at all times up for making an attempt one thing new. I’ve made sausage gumbo with shrimp and hen a couple of occasions, and we love how flavorful it’s. the one factor I do not care about is the time it takes to make it. So, I needed to make a crockpot model of gumbo, and after some trial and error, I believe I obtained it.
My Chicken, Shrimp and Sausage Gumbo has tender meat, Cajun seasonings, recent greens and herbs to create the last word dish!
Another nice sluggish cooker meals embody: Gradual Cooker Bacon Cheeseburger, Tater Tot Casserole, Gradual Cooker Stew, Gradual Cooker Chili Mac, and Mexican Chicken crumbled within the sluggish cooker.
why you will love shrimp and hen gumbo
- solely 20 minutes to organize!
- hearty and filled with taste
- impressed by the kitchen of recent orleans
- consolation meals
- freezer secure
- butter or oil
- flour
- onion
- bell peppers
- celery
- garlic
- cajun seasoning
- andouille sausage
- okra
- bay leaves
- hen breast
- shrimps
shrimp and sausage gumbo
I attempted to make this recipe as straightforward as attainable, however I discovered it completely essential to protect the roux. it is a essential element, and after doing a little gumbo analysis, it is what offers the dish a lot taste. due to this fact, that step can’t be deleted. nonetheless, utilizing the sluggish cooker made it simpler since you will not have to face over the pot stirring it as a lot.
This might not be a real shrimp and hen gumbo, however I needed to make it somewhat extra manageable for the on a regular basis prepare dinner. I’ve by no means been to New Orleans so I can not say for positive how shut this compares to the actual deal. And do not be postpone by the roux; It is truly not that onerous, and I took an image (above), so you recognize what shade to search for.
what’s a roux?
A roux (pronounced roo) is a thickening agent constructed from flour and a few kind of fats (oil, butter, animal fats). the flour and fats are cooked collectively to take away the uncooked flour taste, and relying on how lengthy you prepare dinner it, it is going to develop a nutty taste.
There are 4 sorts of roux: white, blonde, medium brown, and darkish brown. For this recipe, we’d like a medium brown or darkish brown roux, and the picture on the prime of the publish reveals a medium brown.
hen, shrimp and sausage gumbo substances
the best way to make a medium brown roux:
Medium brown roux: Many gumbos use a darkish brown roux, however the longer you prepare dinner a roux, the extra it begins to lose its thickening energy. I wanted each taste and thickening for this Chicken, Shrimp and Sausage gumbo recipe, which is why I made a decision on a medium brown roux.
melting butter: I selected butter for this recipe, however you may also use oil and even bacon grease. soften the butter in a heavy saucepan or Dutch oven over medium warmth. now, you’ll need so as to add the identical quantity of flour as fats. so in case you melted 2 tablespoons of fats, you will use 2 tablespoons of flour. for this recipe we use 1/2 cup of butter, so we are going to want 1/2 cup of flour. add to skillet and whisk to mix.
Maintain Beating: Now, we’ll hold beating virtually continually till we get to that medium brown shade (like the colour of peanut butter). that is key to creating roux; Whipping helps hold it easy and silky, and helps stop burning. Should you see black dots, it means you have burned your self out and you will have to begin over. Many will recommend the time it takes to attain the completely different coloured roux, however I choose to go by shade as a result of everybody’s range cooks otherwise. in case you really feel prefer it’s cooking too rapidly, flip the warmth all the way down to medium low.
the best way to make Chicken and Shrimp Sausage Gumbo
Add greens and seasonings: Add the bell peppers, onions, celery, minced garlic, and Cajun seasoning to the roux. increase warmth to medium and prepare dinner for 3-5 minutes.
Add the hen broth: Pour within the hen broth slowly and blend till all lumps are gone.
Gradual Cooker: Pour roux combination into sluggish cooker. add sausage, okra, and bay leaves. sprinkle hen with salt and pepper, then add to sluggish cooker. prepare dinner 4-6 hours on low warmth or till hen flakes simply.
Shredded hen: Take away hen from sluggish cooker and shred, then return to crockpot. add shrimp and canopy. prepare dinner for quarter-hour, flip off the warmth and let stand for five minutes. skim off any fats that rises to the highest. serve and luxuriate in!
