Cioppino {Fisherman’s Stew} – The Seasoned Mom

Seafood stew recipe slow cooker

Wholesome and satisfying consolation meals! This cioppino recipe (or “fisherman’s stew”) is a straightforward seafood soup that is filled with fish, crab, clams, and shrimp, plus plenty of contemporary herbs and wealthy Italian taste. put together it on the stovetop or within the crock pot and serve every bowl with a loaf of crusty bread to absorb the additional broth!

seafood cioppino

Serve this fisherman’s stew to friends at a cocktail party this season or supply cozy bowls to your loved ones on a busy weeknight. Full of shrimp, crab, fish, and clams, cioppino is an easy and scrumptious approach to get pleasure from loads of contemporary seafood! Better of all, you possibly can throw it in your gradual cooker or combine it up in a heavy pot in your range. preparation is simple and (in contrast to different cioppino recipes) the components are accessible!

what’s cioppino?

cioppino (additionally referred to as “fisherman’s stew”) is an Italian-American fish stew that’s historically loaded with scrumptious shellfish, similar to clams, shrimp, scallops, fish, crab, and mussels. The dish originated in San Francisco, California, the place it was developed within the late 1800s by Italian immigrants who fished in Meiggs Wharf and lived in San Francisco’s North Seaside neighborhood (supply). it’s a mixture of contemporary “catch of the day”, which is then simmered in a tomato and wine primarily based broth.

The title “cioppino” comes from cioppin which is the phrase for a traditional soup from the Italian area of Liguria, related in taste to cioppino however with much less tomato and utilizing Mediterranean seafood cooked to the purpose that falls aside.

the distinction between cioppino and bouillabaisse

Bouillabaisse is a hearty French seafood stew just like cioppino. the cioppino has a wealthy tomato inventory, whereas the bouillabaisse has a white base (fish inventory) with some tomatoes. saffron can be a key distinctive ingredient that you will discover in bouillabaisse however not cioppino.

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This can be a fast overview of the components you will want for a pot of cioppino. as at all times, particular measurements and full cooking directions are included within the printable recipe chart on the backside of the put up.

  • diced tomatoes and tomato paste: Give the soup its traditional tomato-flavored broth.
  • bell pepper, onion, celery and garlic: aromatics that give the stew texture and depth.
  • Broth or broth: Use a seafood or fish broth, when accessible, or substitute rooster broth or vegetable broth.
  • White wine: Select a dry white wine, similar to pinot grigio, sauvignon blanc, or unoaked chardonnay. for a non-alcoholic choice, substitute broth or further broth.
  • Italian Seasoning: A handy mix of marjoram, basil, rosemary, thyme, oregano, savory, and sage.
  • sugar: balances the acidity of the tomatoes.
  • bay leaf: provides depth of taste to the stew.
  • crushed crimson pepper flakes: for a spicy kick.
  • canned shrimp, fish, crabmeat, and chopped clams: I like to make use of simple-to-discover shellfish on this home made stew, however you possibly can regulate the components to fit your private style and price range. scallops, oysters, and mussels are additionally good additions! I exploit a blue crab (offered totally cooked within the refrigerated part of the seafood counter), however Dungeness crab works properly too.
  • Basil and parsley: Contemporary herbs add vibrant taste to hearty stew.
  • kosher salt and floor black pepper: improve the opposite flavors of the dish.
  • make cioppino

    I’ve included directions under for each the gradual cooker and stovetop. The crock pot methodology is a superb arms-off choice, whereas the stovetop produces a wealthy, flavorful stew that is prepared from begin to end in lower than 1 hour. select the choice that most accurately fits your wants, no restaurant reservations vital! This is the way it’s executed within the crock pot:

    1. Mix tomatoes, bell pepper, onion, celery, broth, tomato paste, wine, garlic, Italian seasoning, sugar, and mint leaves. bay leaf in a gradual cooker.
    2. cowl and cook dinner on low warmth 6 to eight hours, or on excessive warmth 3 to 4 hours (or till greens are tender).
    3. cset the warmth to most and add the shellfish.
    4. cowl and cook dinner for a further 20-half-hour, or till fish and shrimp are cooked. regulate it so it does not overcook the shellfish.
    5. take away the bay leaf, add the contemporary herbs, season with salt and pepper, and ladle into bowls.
    6. what to serve with cioppino

      a crusty French baguette or a loaf of sourdough bread are the right accompaniments to dip a bowl of this seafood chowder down. Different choices that go properly with cioppino embrace a crisp inexperienced salad or Caesar salad, oyster or crackers, home made buttermilk crackers , a loaf of no-knead bread, home made focaccia, 3-ingredient bitter cream muffins, corn sticks or a tray of cornbread.

      transfer ahead

      To make the stew forward of time, cook dinner the broth-vegetable combination as directed (with out the shellfish). retailer the cooked broth within the fridge for 1-2 days. when able to serve, warmth broth on stovetop or in gradual cooker over excessive warmth and add seafood as directed.


      Correctly saved in an hermetic container, this fish soup will final within the fridge for 3-4 days. I don’t suggest freezing the soup, as thawed and reheated shellfish can have a wierd, rubbery texture.


      Warmth the stew on the range over low warmth, till it reaches the specified temperature. watch out to not overcook shellfish.

      recipe variations

      • wine is a conventional ingredient in cioppino; nevertheless, in case you want a non-alcoholic stew, you possibly can substitute further seafood broth (or broth).
      • if you cannot discover seafood broth or fish broth at your grocery retailer, you possibly can substitute vegetable broth or rooster broth.
      • I used canned chopped clams, however you possibly can add mussels or clams of their shells in case you want. cook dinner shellfish in gradual cooker or Dutch oven till shells open (discard shellfish that don’t open on their very own).
      • oysters, scallops, mussels, or calamari would even be nice additions to your fisherman’s stew.
      • Add thinly sliced ​​fennel to the vegetable combination for an much more genuine Italian taste.
      • suggestions for one of the best cioppino recipe

        • a agency-fleshed fish holds up higher on this stew. I like to recommend salmon, cod or halibut.
        • every gradual cooker runs at a barely completely different temperature (which is why the recipe provides you normal time ranges, quite than precise instances). regulate your seafood, stirring gently, so you possibly can flip off the gradual cooker as quickly because the shrimp and fish are executed. You may know the stew is finished when the shrimp are opaque and the fish flakes simply with a fork.
        • style and season as you go. For those who use unsalted or low-sodium broth, you might want extra salt than in case you begin with salty broth.
        • Use a crisp, dry white wine. Deep, oaky whites can flip bitter in the course of the cooking course of, whereas sweeter whites add undesirable sweetness. do not use a bottle of “cooking wine” from the grocery retailer, which regularly incorporates salt and different components. good decisions for cioppino embrace sauvignon blanc, unoaked chardonnay, or pinot grigio.
        • There isn’t any want to empty the clams or tomatoes, because the clam juice and tomato juices add nice taste to the broth.
        • extra seafood soups and stews to attempt

          • Virginia Oyster Stew
          • shrimp soup with corn and bacon
          • frog stew {low nation boil}
          • Auntie Bee’s Crab Soup
          • new england clam chowder
          • gradual cooker gumbo
          • This put up was initially revealed in September 2015. It was up to date in April 2022.

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