This Chinese Sausage Rice Cooker Rice is an emergency recipe for busy weeknights when you do not have a lot within the fridge in addition to a couple of lap cheong hyperlinks. it is really easy that we really feel slightly foolish to even name it a “recipe.”
Consider it as a dinner hack you retain in your again pocket for whenever you want one thing fast and easy… perhaps with only a veggie on the aspect!
are you able to even name it a recipe?
That is a kind of recipes you do not actually consider writing, as a result of it is so easy. Are you able to name it a recipe? so many chinese language youngsters grew up doing it with out written directions, together with this chinese language child.
First, you put together to make rice the best way your mother, dad, large brother or grandma/grandpa taught you, with the “finger trick” in your rice cooker.
measure the peak of the rice by first equalizing it after which dipping your finger into the rice. After being attentive to the place the extent of rice is in your finger, add the identical stage of water.
Then, you toss a couple of strips of lap cheong (Chinese sausage) into the rice, place the pot within the rice cooker, and press the button. 20 minutes later, dinner is prepared.
we have been doing this quietly our entire lives, however it at all times appeared loopy to incorporate this as a recipe right here in life’s works.
nonetheless, upon additional reflection, it appears loopy to not embrace it.
Cooking Chinese sausage with rice in a rice cooker is such a nostalgic house cooking hack that we needed to publish it as a reminder to all of the Chinese youngsters who grew up with it and as an introduction to our readers. who did not develop up with it.
When you’ve got some cheong in your fridge, it is a fast and simple technique to get pleasure from it!
utilizing different cured meats
This technique may even work with gon cheong (Chinese duck liver sausage) and lap yuk (Chinese cured pork stomach).
It’s also possible to use a combination of various meats to make one thing like Hong Kong Crock Pot Rice in your rice cooker! (simply make the sauce in that recipe to drizzle on high.)
what if I haven’t got a rice cooker?
Whereas the rice cooker might be crucial and ubiquitous countertop equipment in any Chinese house, we perceive that you could be not have one (but!).
Don’t fret! We have included stovetop directions for this recipe, so you can also make it with no rice cooker. It will not be as apparent/foolproof/easy because the rice cooker model, however we promise it is nonetheless tremendous simple.
okay, let’s get to in the present day’s “recipe”.
the best way to make Chinese steamed sausage rice
rice cooker directions:
Use the cup out of your rice cooker to measure the quantity of rice you need (2 cups is nice for 3 folks).
then fill the rice cooker with water to the road that corresponds with the variety of cups you added. Alternatively, you should use the “finger trick” to easily measure the peak of the rice (match it first) alongside your finger, after which add sufficient water to match that peak in your finger in the event you relaxation it on high of the rice.
add the Chinese sausage (1 hyperlink per individual is a good guess) on high. (I reduce mine in half. This step is elective.)
activate the rice cooker. The cooker will steam each the rice and the sausage on the identical time!
then you’ll be able to slice the sausages and serve them with the rice!
directions for range:
Measure the specified quantity of rice and pour it right into a medium pot, noting the measurement. (You do not want any particular measuring instruments for this step. You need to use any cup you might have.)
Cowl the rice with 2 inches of water and let it soak for 20 minutes. as soon as the rice has soaked, drain the water it was soaked in. now you must simply have a pot of soggy rice.
Measure recent water in the identical quantity because the rice and pour it into the pot. add the Chinese sausages on high.
Put the pot on the range over medium-high warmth. as soon as the liquid involves a boil, decrease the warmth, cowl, and cook dinner for about quarter-hour, or till all of the liquid has cooked and the rice is fluffy.
Slice up steamed Chinese sausages and serve with rice!
